I want to give Gi & Jo Cakes 5 stars so badly, as I am a repeat customer that has ordered with…read moreBerenice multiple times for work events and for my birthday cake. Those have come out looking and tasting outstanding. However, the reason I am giving a 3 star today is because of my wedding cake experience - which I would deem as the MOST important cake of my life. I did not get the same level of quality nor service that I normally get from her. I know this was a time when she was getting more demand than she was able to keep up with and losing orders and what not. That being said I was very communicative in what I wanted (sent a picture), and when I wanted it by, including the delivery location and time, and she confirmed everything on multiple occasions. Because of past orders, I trusted her 100% to deliver a wonderful product as she always has. Well, when I finally got to see my wedding cake on the day of my wedding, the first thing I noticed was a large bubble on the top layer - sure, this could have happened after delivery, but it was unsightly. This, I could and did get past. The second thing I noticed was the writing N & G looked so ... well not artistic. It was by hand, but did not look very sophisticated or elegant at all, I honestly would have preferred no initials or initials in non-cursive to what we got. I was very disappointed as it looked like it was added in haste, or a young child drew it. The middle layer was a little more gaudy gold that I hoped rather than the champagne gold color in the picture, but I was okay with it. And the last thing I noticed was the color of the top layer. PINK! The picture of the cake I sent was WHITE!!! Why was it Pink? Shocking! So, I tried to forget about the cake and keep enjoying my wedding day, and the cake did taste great. And to her credit, the bottom layer was absolutely gorgeous! So for the wrong color and the bad monogram, I am deducting a star. The other star comes from customer service. I did reach out to her to let her know about the bubble (she mentioned it wasn't there when it was delivered, so that's fine), and the cake color. For the complaint about color, I basically got an "oops" with absolutely no sincere apology nor suggestion for correction. Not even credits towards a future cake. It was this, that has now completely turned me off to ordering with her again. If for my wedding cake, all I got was an "oops", then I feel she did not care about me as a repeat customer whatsoever. This, I could not get past. Bummer, really. Very disappointing.

Thank you for the Beautiful cake!! You took my ideas and made the final product more beautiful than…read moreI could've imagined. The prettiest and yummiest cake!!

I've ordered from Sweet Revenge Bakery several times and have never been disappointed. The cakes…read moreare always beautifully designed and taste just as requested--moist, flavorful, and not overly sweet. The Strawberry Revenge is my favorite! This small bakery is clean, welcoming, and you can tell a lot of care goes into both the product and the service. Mariella is excellent at communicating and always makes sure everything is just right. I've ordered both cakes and cupcakes, and each time they've exceeded expectations. I highly recommend giving this bakery a try!

Ordered a cake for my daughter's birthday for six people. Smallest cake they make serves 12-14 they…read moresaid. Sent them pictures of what I was looking for. Go to the website and choose they said. Hurry up they said. Decided on a cake. That'll be $90 they said. Fine, I said. Picked it up and it must've weighed at least 8 pounds. Not kidding either. After cutting into it I saw why. There was so much frosting and filling with three layers of cake. It was so heavy in fact that it couldn't even support its own weight. The four huge straws they used to keep it from falling apart were sticking out the top but they couldn't stop it from leaning to one side. For the cost, it's not worth it at all. Get a cake at Vons instead.

Fernanda made a cake for my baby shower and let me tell you it was to die for! the first floor was…read morered velvet with cream cheese, second floor vanilla with pina colada and third one chocolate with dulce de leche and pecan per my requests, as she was able to customize the cake to make it special. the price was more then fair and the cake was beautifully made I definitely recommend her !

From the owner: Love creating cakes with the best ingredients. Leave the creativity to me and I will surprise you…read more But don't forget your desserts we now create those as well.

My little brother and I adore this place for their delicious cookies,sandwiches,drinks,and…read moredesserts! We've been eating here since 2019 The owners are very friendly and attentive. They always have cute paper gifts w treats for the holidays.The store is small but cozy :) and the prices are good for the quality you get. Support small businesses

The best food and the best service!!! Love their sandwiches and their jamaica!!!!!!!!read more

I love her cakes! i recommend the peanut butter frosting on any flavor bread and the piña colada…read moreflavored cake. Yummmm!

If you want a beautiful cake at an amazing price, then Yesenia is your girl! She hooked me up with…read morea gorgeous pink and white roses and ruffles ombré cake for my daughter's 1st birthday party. It was so moist and delicious on the inside and the best strawberries and whipped cream cake I ever tasted. I'm pretty sure she's the cheapest custom cake maker in the San Diego area so if you want a great cake, but are on a tight budget call up Yesenia and she will work with you.

You literally can walk right past it without seeing its glory, the place has a very nice ambiance…read moresoon as you walk in. The customer service is the best and will tell you to freely sit at the tables. They have smoothies, coffees, mexican bread, paninis. The most spectacular cakes you have ever witnessed are located throughout the store, feel free to watch the bakers work magic in front through the clear glass window. Will return every chance I come to TJ

Whenever I need any type of sweet bread for any occasion: day of the day, 3 kings day, sweet tooth…read morefix; El Molino is always my go-to. The bread is extra fluffy and just the right amount of sweet. Their cakes are also insanely good! Whether it's for a wedding, birthday, sweet tooth fix; they have a wide selection and the best tasting! Service is also always the best! Highly recommended!!!! Now you can also order online and get it delivered. They're the best!

I really want to give this place another try but for now, my review is for their boba drink. I had…read morea huuuuuge boba craving (as usual) while we were down here and I saw a kid walking around with one! We hunted for it and came across this little kiosk. No line at all, pretty early in the afternoon on a warm, and nice day overall. Surprising to see that it wasn't busier. I went for my usual, Thai tea with boba, just a small size since I was a bit hesitant on it. I should've honestly trusted my gut and went for an iced latte boba instead. The only reason I didn't was because I already had my cold brew coffee in the morning/for the day and didn't want to overdo it. I also should've asked if they brew it fresh.... I should know better by now and here I was, extremely disappointed. My poor drink was not good. I wish I could've finished it but I was struggling. They had reeeeally good chewy boba but the drink itself was nasty. They use powdered Thai tea which is not the way to go, ever. It's missing that strong, Thai tea flavor and honestly just tastes like a weird birthday cake flavor. I was extremely bummed but we plan on visiting again in the near future and will definitely update my review then. I'm sure their coffee drinks are better and I hear they're known for their egg tarts. IG: @ammysalamii

My only regret...not buying more! It's 2 for $6, 5 for $12 or 12 for $22. We got 5…read more I've had the original Portuguese egg tart in Lisbon and in Macau. This is my first in San Diego and it tastes just as good. Portuguese egg tart crusts are made out of puff pastries while Chinese egg tarts are made out of shortcrust casing like a cheesecake crust. The puff pastries makes it flaky and less doughy. The custard is also less eggy and more creamy in the Portuguese version. I also got the Macau Dolgona coffee no boba with half and half. So good! Must try. You have to really stir to mix it all. This kiosk stand is literally between Gap and Banana Republic, more so towards Gap. Make sure to eat it when it's warm and it takes like 3 bites.