Our experience was 10.5 stars…read more Will from England was stellar a real treasure. Top notch cocktails , service above and beyond and lovely atmosphere. I would recommend anyone traveling or staying here to visit. It's always fresh food and flavorful items with a clean twist on a modern style. Pastry chef is dropping bombs with the gluten free items and patio is breath of fresh air . Please keep this place in your thoughts as you want experience happy hour with friends and special occasions. Take my money

Had lunch today 7-30-26. @ 1200. Sat on the patio, very comfortable, nice breeze,,,,, Last time we…read morewere there lots of flies this time just a few bees. Our server was Connor. Very pleasant, helpful, attentive. Ordered the entree Salmon, excellent ! No pics, forgot....was accompanied with a Caesar salad. Very good and healthy. Skipped the yummy deserts, but they looked and are normally excellent. 100% recommend our server Connor and the Salmon!

Update 5.5.26: Today I was feeling like some chow mein and since I've been here once before, I…read morewanted to give the chow mein a shot. I went with the small chow mein with shrimp. My roommate ordered the orange chicken with some heat. For apps, my roommate got a side of 1 egg roll and a cup of egg drop soup. My shrimp chow mein was tasty! They use a skinnier noodle than I'm used to and I liked it. For being a small, it was worth the value imo and it had 6 or 7 decent sized shrimp too. I will get this again!

This was always my go-to place for Chinese food. I would visit once, maybe twice, a year when in…read moretown. I don't know what happened but I think it is crap now. Did it get bought by some white people? Flavorless Chinese hospital food is the best description I can think of. Hot and sour soup only now sour. Kung (or Kong as is their description) Pao chicken in now chicken in a mild sauce. I won't be back. Panda Express is so much better than this.

Fantastic! Excellent service, ordered the NW bowl, green goddess, large coffee 2 days in a row…read morewhile on business trip, amazing! Great ambience vibe!

Door Dash....death of the coffee shop experience! This place has been my summertime go to while…read morevisiting CDL. Great staff, great menu, nice space on Sherman. On my last visit, I ordered a latte and a bagel, toasted with cream. The lovely barista said "the food is going to be about 35 minutes." Me: 35 minutes???? There were six customers in the shop, if you count the impatient door dash driver next to me at the delivery pickup counter. Sad face. Door Dash estimated delivery to my house was 35 minutes when I checked while waiting for my latte (skipped the bagel). No priority for folks that like to walk down, plop down, and enjoy a coffee and bite. Sign of the times, I guess.

ALL of it. Food…read morechefs kiss Service like they love their jobs! The scene is fire. You may want to RSVP The word is out. 2 years open in May .. very well done very impressive.

Ran by a mother and daughter duo (I think?), the theme is an Alice in Wonderland meets a Cajun New…read moreOrleans situation. It feels like you somehow wandered into a slightly spooky Disney bayou attraction that also happens to serve brunch. Decorated to the nines and immersive, it is both a meal and an experience. We went for an early Sunday breakfast and were seated quickly. By the time we left around 9 there were still a handful of open tables, but I would guess reservations are smart from 9:30 on. I started with a cortado made with Evan's Brothers beans. They also offer a chicory blend if that is your thing. Our waitress was attentive, answered all of our questions, and was great about a few modifications we asked for. They do have some gluten free and vegetarian options, though not a huge amount of gluten free. We started with the beignets and they were excellent. Perfect portion for two with a couple topping options. I would go back just for those. I ordered their take on eggs Benedict and my husband had the classic breakfast plate. Both were really flavorful, but the seasoned potatoes were a standout. Portions are generous, we ended up getting two more portions out of the leftovers. Overall, a really fun and memorable brunch spot. I am looking forward to going back for one of the events when they have live music.

4.16.26: First time here and came for lunch right as they opened. My roommate is a Philly cheese…read moresteak lover and after some quick research, I found this place nearby. Of course, he went with the classic cheese steak to see what their original was like before delving into the other specialty ones they offer. I ordered the Dirty Hippie, which has no meat--double portions of both mushrooms and grilled onions, jalapenos, cheddar cheese and ranch on a fresh baked roll. For my sweet tooth, I also got a "Pop's brownie." The Dirty Hippie to me tasted pretty much like a cheese steak, but with no meat. So, they did do a good job of mimicking a real cheese steak. It was super hot, cheese was melted, and definitely noticed the double portion of veggies. The grilled onions had a good taste, however, they were really long and stringy, which reminded me of string spaghetti lol. Sandwich can get a little messy, prepare yourself with some napkins, and don't let it sit or it'll get soggy from the juices. My roommate thought his cheese steak was average, not bad but not the best he's ever had either. Pop's brownie was chocolatey and moist and a great way to end a flavorful lunch. The shack is located in a convenient spot and the lot has ample parking. Service was great. The woman helping us was friendly and even gave me a frequent buyer punch card since I told her it was my first time there. Fyi, Monday's are double punch days! I'm a cash-type of person anyway, but bring cash if you don't want to be charged $1 to use your card.

I don't say this lightly: this might be **the best Philly cheesesteak I've ever had in my life**…read more From the moment it came out, you could smell the sizzling steak and melted cheese before even taking the first bite. The bread was perfectly toasted on the outside but still soft and pillowy inside, holding everything together without falling apart. The steak was juicy, tender, and packed with flavor, chopped just right so every bite had the perfect balance of meat, cheese, and bread. And the cheese... perfectly melted into the steak so it coated every bite instead of just sitting on top. That first bite was one of those moments where you pause for a second because it's just *that good*. By the halfway point I was already thinking about when I could come back for another one. I love "Mom" who is always friendly and fun to talk to while waiting. Please keep in mind each sandwich is made to order so please anticipate a little wait BUT WORTH EVERY minute of it. If you're a Philly cheesesteak fan, this place is absolutely worth the trip. Bold statement, but this sandwich sets the bar.

Food is amazing! Service was great! Conveniently located next to a pub with a good beer selectionread more

Super yummy! Got the pork belly sandwich and was thinking about how good it was. My daughter Luccii…read moregot the same as I did. She told me she wants to go back again for dinner! Super amazing. The ambiance was wonderful and so was the service!

I don't know what it is but when I'm in town, this is the only place I crave to go for dinner. Now…read morelet me tell you: Trash Can Lid sounds like an urban legend when I speak of it to BBQ loving friends. Leftovers for days if split between 2 people. We ordered all the sides I think beans, Mac, collard greens, cucumber/tomato salad, slaw... Btw you need the cucumber salad to cool your palate after yummy but spicy moose turds. I wish I could eat more of those but they're too hot for me, but I'm wimpy when it comes to heat. My teens enjoyed their plates. They had to be different and order their own entrees and not share with us. I don't think they realized what was about to be delivered to our table. We enjoyed Trash can lid's many delightful meats like the good raccoons we are. We look forward to the next time! Soon...

I was impressed by the menu but unfortunately everything we got was dry / overcooked, even the…read morejuicy-looking prime rib, and some things were so smoky I wonder if a lot of liquid smoke was being utilized? Far from the best BBQ I've had, unfortunately. The best things I had here were the smoked yam, which at the end of the day is pretty generic, and they had a huckleberry BBQ sauce that I quite enjoyed. Maybe because I needed it to choke down the meat.