Fantastic old school burgers and the best chips you'll ever have! They do menulog now and get super…read morebusy. Battered savs fish and chips and potato scollops all delicious

Best old school fish and chips. Outstanding old school burgers too. The chips are too die for! Cash…read moreonly gets very busy during peak hours. Order by ringing is easier then pick up. The best there is in the whole area without a doubt

There is nothing fancy about this place. With 3 small tables and order at the counter, it's all…read moreabout the food. We ordered the fish and chips. They are deep-fried to order and come out piping hot. I recommend the chicken salt on top. You get a generous portion. The guy behind the counter was nice. It took about 10 minutes to get our food. Do be aware that you have to pay extra for all the sauces.

The server is super nice but they gotta get the steak sandwich off the menu... 20 for a microwaved…read morepiece of steak on a soggy piece of white bread is diabolical. Average chips as well

Good beer selection, amazing deep fried wings with delicious dipping sauce. Definitely recommend!read more

We were attending the six foot track marathon and stopped in with a group of 10. We were served…read morequickly. My son rolled his own pizza. They sent us next door for a beer which worked out well with BYO. The pizza tasted great!

This place was included in our Tour of the Scenic Cableway for Lunch. We got the Lasagna, it came…read morewith a small Salad and it was sitting on a bed of Chips their version of French Fries. The Lasagna was just ok nothing I would order if I had to pay for it myself, but the food was nice and hot.

Overpriced lunch, even for Australia standards... skip the Kangaroo Burger (you'll thank me later)…read more It's an ok place to eat lunch. We were dropped off here by our Blue Mountains tour guide. I think for a little cheaper price, my review would be a little better. My veggie samosa plate was $16 AUS and had a side salad. With only two samosas...it was really a snack and not a meal. On our table were a few steak sandwiches, burgers, and the oh so enticing "Kangaroo Burger" on a black bun. I think there is a reason why Kangaroo is not widely served around the world, get the steak or regular burger, especially if it is your first time trying Kangaroo. FYI Kangaroo is really gamey and lean so your burger will be dry... guaranteed! There are very few other options in town, just a cafe, bakery, a few take away spots, grocery store and a fancier restaurant across the street (with equally poor reviews). It's convenient and the rest of the group was eating here, so it was a nice way to get to know them, but definitely had a little of the tourist trap vibe.

As a young boy my father always told me of Tim and how good his fish and chips are, every night…read moretelling me bedtime stories of the unimaginable feeling of eating Tim's food now that I am a grown man of 33 years of age with numerous diseases and gypsy curses of trying fish and chip shops that claim to come close to Tim and his magic in the kitchen. After finally yearning for it for years I was final able to acquire the Timmy goodness and all I can say is that my Dad was right when he said it was "unimaginable" cause I can't imagine anything worse than whatever the fuck Tim does to those fish that can't be anything less than 4 times worse than 9/11 and 8 times worse than those North Korean torture camps. The feeling it gave was the only feeling I've had in years cause my heart medicine destroyed my nervous system and Tim destroy my will to live with how he made me his bitch by making me pay for hate crime of his chips. Any way bets food I ever tasted in my life. Lung disease was worth it. There's fluoride in the chips so the government can control your mind and make you vote Labor. I give 9/11 Stars!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

The food and service was excellent! Our waitress recommended delicious meals. We had a good view of…read morethe sunset.

We ate here one evening while staying at the adjoining Echoes hotel…read more The food was really good - I opted for a medium-rare ribeye steak with peppercorn sauce and it was cooked perfectly. The sauce was on the side by default, so you can control just how saucy you want to be. It came with a small potato gratin and mixed vegetables. I split a pear, parmesan, and pecan salad with my husband and I also enjoyed that. I'm not a blue cheese fan, so I was happy to see a pear and nut salad with something other than gorgonzola. We got macaroni and cheese for the kiddo, and he loved it. We also appreciated that it came first so we could stave off a hangry tantrum. He also got ice cream and a drink with the kid's menu meal. Service was great - we had a wonderfully friendly server. Chatty without being intrusive, and helpful with recommendations. I probably should have taken her advice on the Shiraz because it wasn't my favorite, but sometimes you just gotta go maverick, right? No. Listen to your server ha ha. It's in a hotel lobby. The space is lovely, but still feels like a lobby. We didn't have much traffic walking through at all, though, and there are lots of choices for seating (tables for 4, 2, sofas, etc). Full bar and a decent selection of wines.

I have tried twice. months apart, I ordered battered fish first. The fish was soggy in the middle…read moresection of the batter like it was sitting in oil that wasn't hot enough to crisp the batter, but the ends were crisp. Second time I tried crumbed thinking it may crisp better but it was the same result, soggy in the middle section of crumbs like it had been sitting in oil, that wasn't hot enough. Now I can't work out how this happens. The oil should be hot enough to crisp the batter or crumbs but obviously is not. The owner needs to look at this.

Please note, this review is a bit strange. But it involves one of the BEST FISH & CHIP shops in…read moreSydney. It is right behind Doyles at Watson's Bay, which is a big call. There is a story behind it though and it goes like this. Oceanmaster used to be a chain and they seemed to all follow a formula when making fish and chips. And it was a truly excellente formula. I used to go the one at Surry Hills shopping centre and even one in Canberra if I happened to be there (!) But both of them are long gone. The only one in existence is in Ashbury, in the middle of suburbia - so its no longer a chain. Prior to me Googling Oceanmaster in my attempts to desperately find my fave fish and chip shop, I had no idea where Ashbury is. I will give you a prize if you knew where it was - let me know lol. Its somewhere between Croydon Park and Hurlstone Park in inner western Sydney. And its also on a relatively quiet road, but standalone. Its literally your local fish and chip corner shop. But it is sooo good!! I used to drive deliberately out of my way to come here but it seems I'm on my own there. If anyone else in Sydney knows what Oceanmaster is and has tried it, please back me up!

Literally amazing! Vibes were perfect from the moment we…read moreopened the door. Food is amazing and so filling. Service was amazing!

Another fabulous meal that we had here. The food is delicious and the staff are very friendly! We…read morejust love visiting the blue mountains because it means we'll get to eat here. 10/10 place

Best fish and chip shop you will ever go to!…read more Staff are fantastic, super friendly and always have a smile on their face when you walk in. Their burgers are amazing ... highly recommend! Highly recommend their salt and vinegar chicken too yum! Fish and chips are great too. Prices are reasonable for the quality. I always compare other fish and chip shops to this one when I'm out so that says something. So far no other shop compares.

Burgers are amazing! Friendly staff Good prices varied menu inclusive of Asian foods take away only…read moreit can be very busy due to popularity from the local population I highly recommend the Angus wrap with garlic and tomato sauce.

There is a few cafes in Blackheath This place was half full…read moreOrdered the vege burger,the bun was twice the size of the pattie but it was filling. It was ok The banana smoothie was standard but I still enjoyed it My missus forgot to tell them how to cook the steak burger and they kindly re did the burger Food came out at a reasonable rate and prices are what I expected

I stopped in here on a cold, wet day after a punishing hike in the rocky valleys around Blackheath…read more It was inviting: cozy, unpretentious. But I figured it would be a typical small-town cafe, with ordinary fare. I just wanted anything after my exertions. The menu looked ordinary: fish and chips, steak sandwich, beef pie, sandwiches, the usual. But the food was uniformly excellent. I had fish and chips, but the flathead fillets were moist, delicious, and perfectly-battered, not greasy. The chips were obviously made there, and fried just right despite their chunky size. The side salad escaped the default lettuce-and-tomato-and-cucumber throwaway by including sun-dried tomatoes and just a spoonful of wonderfully creamy dressing. With a little pot of garlic aioli to season every bite, I was in heaven. My wife had the steak sandwich and said it was the best she could ever recall having. The meat was thin but still juicy, the onions plentiful and caramelised deep into toffee-territory. Her mint tea was made with fresh herbs, too. For dessert, we each had a chocolate brownie with nuts. It was well-presented on the plate, but a bit cold, just out of the dessert case. They were only to happy to heat them up when we asked, though, and they were delicious. To outward appearances the Wattle Cafe looks like any other cafe, but we found the food quality to be uniformly excellent. It's a super Blue Mountains stop after a hike.