Best coffee in the lower mountains. Their service is always great with the food as well. Highly…read morerecommended especially for coffee fanatics like myself.

We went to Finn & Co. for brunch on their opening weekend. Complete with the challenge of a 6…read moreperson group. Including toddler and a vegetarian. When you know it's the opening weekend for a new place, you expect looooooong waits, kitchen dramas, lost orders and grumpy staff... But what we got was the complete opposite. The place was completely packed, but the team at Finn & Co. had everything under control. Staff were switched on. Food was fantastic. Coffee was great. Service was friendly, and waits were short. At our table we tried the breakfast burger, the waffles, the avo and goats cheese, and the mushrooms. And the coffee of course! All got big thumbs up. I can't recommend this place enough. Next time I have to try the burgers (major food envy)

I was pretty eager to try this place out as getting a seat in a cafe in Springwood can be a…read morechallenge. I made it there for lunch today and found it pretty underwhelming. The coffee was just passable, but is very easily outdone by numerous cafes on the strip. The menu is fun looking, but pretty starch heavy. If you're looking for something light or sans bread then your options are limited to a few salads. However, if you're looking for burgers or tasty breakfast fare, this will probably hit the spot. In particular they serve freakshakes, a trendy milkshake dessert abomination. From afar they look pretty great. After something lighter but filling, I chose the chorizo salad w/ feta, caramelised onions, baby spinach, cous cous and pumpkin. It was a bit of a dudes salad and it was alright, but it lacked brightness and could really be improved by the addition of lemon or a sharper vinaigrette. I ordered a cheese toastie for my not quite toddler and when it arrived I finally understood why a salad, a latte and a kids sandwich cost me $31. It was ginormous. More than any kid I know could handle. It came with a super creamy coleslaw which again could benefit from some tang. It's a shame you have to be under 12 to eat it, because it's absolutely an adult serving. So, look.. It's definitely got promise but it's a bit more miss than hit right now. It's expensive for the end result and the reality is that there's better offerings for the same price on the street. Hire a banging barista and review the menu offerings and it'd be killing it.

A chilly visit to the Three Sisters meant a quick lunch before the long drive back into the city…read more We got the last kangeroo pie of the day. I wasn't a huge fan of the chunky pastry and though it looked authentically home made, it was a bit too rough for me.

I have a friend who used to work for one of the Bakehouse on Wentworth stores, they told me too…read morelate that the "baked goods" are kept on the shelves for a long time and that the Owner refuses to throw things out until absolutely necessary. Avoid at all costs until they start baking fresh daily. The Pumpkin and Lentil pie was mediocre - what more could be said for a pie that most probably been there for an entire fortnight.

The Coffee Lounge is absolutely packed with noisy youngsters during the afternoon, since the little…read moresquealers have just been let out of school, unleashed upon the rest of civilized society. For this reason, I declined going in the first time I walked past. On the way back, though, it had emptied out a little, and upon glancing at the menu, I noticed they sold thick shakes! I love thick shakes! The only thick shake that has ever passed my stringent thick-shake requirements so far has been McDonald's, surprisingly... and even more surprisingly, this place! I had the chocolate thick-shake, and it was awesome. I also had a spider (or ice-cream soda, as it was known back in the day), which was rather nice, too. It's been a while since I had one of those, but it was pretty standard. The staff are really, really quite friendly, even though they are not fluent in English, which always makes a dining experience just that much better.

This was our local guest morning coffee location. The coffee is strong so you can ask for hot…read morewater if needed to dilute. The croissants are made by local French woman and are delicious. They use the croissants to make sandwiches called Toastiest that are pressed in a panini press. Whatever cheese they use is delicious. This used to be called the church of Glenbrook and was actually a church at one time. Now it is actually called underground coffee ever since the new owner has taken over and made it into a coffee roasting location.

I never like giving these many stars ...... it means I didn't expect what I discovered. One star is…read morefor the coffee ..... being Campos you know it's good without question. The second star is for the venue itself ...... it appears to be a converted small church with tables inside and outside .... it's well decorated and feels homely. Unfortunately, the service was just a little below average. As we waited outside and reading a menu practically in front of staff, no one bothered to approach us and update us on the seating situation. As we had our little four legged mate with us .... we needed an outside table ..... and any idea of waiting time would have been helpful. I'm ok with no table service ..... but then ordering was a little hectic and I didn't feel like I was enjoying any part of this experience. As pictured, the food was uninspired and average ..... lacked any real flavor ..... and ended just being a snack as we proceeded to another cafe for something more filling.