I will never again plan a wedding or big event without the right caterer. For me, Shannon from Fig…read moreTree Catering is the right caterer.
I own a salon in Ballard, so I have the opportunity to work in different capacities with many weddings and special events. After a frustrating experience with a non-catered wedding, I decided to try Shannon (a word-of-mouth recommendation) for a 150-person wedding at the end of August. Her business is new this year, but her experience and skill have been well-earned at VERY prominent local restaurants. Faced with a picky bride who wanted organic, local, sustainably-harvested fare, and a very diverse crowd, Shannon kept her cool and guided our experience from beginning to end. She researched and constructed our flavor profile, we tasted and debated, and laughed, and ate well for months leading up to the event. There were so many unknowns and last minute wedding issues, but nobody ever questioned how the food would turn out. It was perfect, just like we expected, bountiful and fresh and appealing. Our guests were thrilled.
Think catering is just about the food, though? I was under that impression for a while,but I realize a caterer is the one person at your wedding who has totally done this before. Seen it, done it, knows what to expect. Shannon helped us choose our linens and decide what types of dishes and glasses we needed to get. She handled our bartending; we bought our own liquor and wine, but she had licensed, experienced professionals set up and serve it. Several times, I was close to losing my cool about the to-do lists I made for myself. Shannon would just tell me - "Hey, that's not worth worrying about. I know how to handle it. I've got it." And she did. And a bonus was she employs hard-working local actors and dancers as staff, which sort of made me a patron of the arts, too. Her staff is always poised, professional, and fabulous!
I was blown away, and I also realized, with all the money I spend on ingredients and tools for the few times I try and have a dinner party at my house, I could just have Shannon do it. She does things so efficiently, it's actually a better value and much less stressful to have her cook for 10 people than for me to run around stressing out, not spending time with my guests, and ending up with a dirty kitchen. Plus she cooked for one of my favorite restaurants for years and comes up with recipes I don't know how to pull off. So Shannon is now on my list of must-have's for bbq's, for the holidays, for birthdays, for Wednesdays.....
I'm so lucky I found her!