The Pink Floyd Dipper was incredible--house-made Alfredo mixed with their house marinara, paired…read morewith bread drizzled in balsamic... absolutely a flavor explosion! We followed it with the corned beef soup, which was more like a rich, hearty stew. The tender brisket literally melted in your mouth. And for the potato lovers--this place is heaven! Mashed, home fries, and balsamic fries... we just had to try it all. Even though we were completely full, we couldn't pass up GMA's "Slutty" Peanut Butter Brownie. Warm, topped with ice cream, whipped cream, cookie crumbles, Fruity Pebbles, fresh strawberries, and hot fudge... and yes, we finished it. Now we're officially in a food coma! A huge thank you to our Uber driver--and owner of the Yellowstone Motel--for recommending this unique spot. Between the amazing food and a fun LA born server it made for one of the most memorable dining experiences we've had in a long time. Thank you, Ava--we'll definitely be back!

April 2026 Idaho Falls, Idaho…read more I was surprised to see this place is attached to a hotel when I drove up. Typically I do not eat at restaurants that are attached to a hotel. However, Yelp told me it was a 4.3 star place to eat. I asked if they had any nonalcoholic beers. The waiter brings me a can of beer to show me what it is. When I tell him that I will have it. He says well I'll just take it back and put it in a glass. So they bring me a 16 ounce glass with the beer poured in and it only filled 12 ounces. I ordered the Nacho Mama's Dip. It is a chicken nacho dip. The waiter told me it was a large portion so I am eating that just as my meal. My husband ordered the fish and chips. When you walk in the front door, the bar is right there. Pretty large bar for one to sit and enjoy a drink or a meal. To the right our booths and high tables that line the wall as well as some booths in the middle of the restaurant that make you feel like you are sitting under a gazebo. There are tables and booths on the far wall as well. The tables are cut to appear like a live edge wood top table. The booths sit too low and the table sits high. Even my husband who is 6'2 felt an imbalance with the table to chair. My nachos come out and the cheese sauce is dripping off the side of the dish. It is an absolute mess. The nacho chips are off to the side. The toppings consist of black olives and onions with four pieces of diced tomatoes. Accompanied by a side plastic dish is salsa, sour cream, and guacamole. The guacamole is definitely not homemade. My biggest complaint is the cheese sauce is definitely from a can. The cheese that they did put on the nachos was a slice of cheese that was not even melted. See picture. Reminds me that I am eating in a restaurant attached to a hotel. There are no beans. The chicken is mixed in with the cheese sauce. And it is sparingly there. This dish is absolutely disgusting! The fish and chips were terrible. They're served in a basket with four pieces of fish and they sit upon fresh cut fries. The fish was not good. The batter has a odd taste. Perhaps the oil it is fried in? I think I would've been better off going to Culver's and having their fish platter. Although my beYr was in a can, it was very cold. It was truly the best part of my meal. I am so disappointed that yelp led me to this place. This is my warning to others. Stay away. We had two completely different meals and neither of them were good.

I had reached out to In Season for my bachelorette party - they were extremely difficult to get a…read morehold of and when I did hear back they sent a text. I responded asking for more information and pricing for my party of girls and never heard back from them. Very disappointing.

Love love love supporting this adorable local food trailer!…read more They use high end ingredients, which I am alll about! I'm gluten free, however their pizzas dough is so fresh (I think it's sour dough?) It does not mess up my tummy at all! (:

Hands down the BEST baked beans I've ever had! The beef brisket fell apart as we cut into it. I've…read morenever had candied bacon and it was thick, had a sweet coating and that deep smoked flavor. The bbq sauce was just sweet enough with just a hint of heat. I would drive from Salt Lake City any day for this place!!!

Good bbq. Try to come at off peak hours because the inside…read moreis kind of small and there is some outside dining. It can also get pretty loud inside due to the popularity. I had some ribs and a couple sides and they were awesome. Really great service the kids that work there are really friendly.

We went to Rusty's one day for lunch. It was great. There was so much to choose from we couldn't…read morepick just one so we both tried some different options. News flash they were all good. A great place for lunch and pretty much any time.

Updated review 4/9/24 they no longer have BOGO taco Tuesdays. We would normally get 8 tacos and a…read moredrink for $12 and change. Today on taco Tuesday we got 7 sale tacos and a drink and it was $24. No longer a cheap date night. We probably won't be going back. Bummer. As always the service is super friendly.

I love the diner ambience...comfortable and relaxed. The woman taking my order was very friendly…read moreand helpful. She likes Chili Relleno and affirmed my choice. It didn't take long for my food to come out and they called my number so I went to the pickup place for my food. It was very good. Tasty, not covered with cheese, and plenty of rice and beans to compliment the Chili Relleno with fresh tortillas on the side. The only reason for taking off a star was I expected it to be spicier... but maybe that is me and not the food. I like highly seasoned food. I hope to return and bring my partner for a taste of another dish they make!

We've eaten here for years now. It's our fave for Mexican food in I.F.!…read more Morenita's is a small & simple place -- but don't let that deter you. They ROCK IT for authentic Mexican food! And they have the Mexican ladies in the kitchen to prove it IS the real deal. (Be sure to tell them "¡Gracias!" when you pick up your food at the high-counter pickup window. Even tho' you can't see them, they can usually hear you! Makes their day. Better still, drop 'em a tip when you pay - they really appreciate it.) Morenita's TACOS are the best in town! They have the house-cooked meat of your choice. Be ready to state your meat pref. at the register. They will ask for your choice. (See my attached MENU PICS for Meat Options.) Most TACOS are made with a larger-sized, white corn tortilla - that oddly but wonderfully tastes like a mix of corn and flour! SO good! (Their "STREET TACO is smaller.) TYPES OF TACOS: Not sure what kind of taco to get? * CHUCHE: Opt for the CHUCHE TACO if you don't need a lot of fanfare (extra toppings), and you like a crisp cabbage crunch in every bite, + some melted cheesy goodness. * RANCHERO: If you DO like all the fixin's - including (a few/not too much) WHOLE beans, pico, onion, tomato, cilantro, avocado, sour cream + a little kick of jalapeño - the TACO RANCHERO is my first-choice fave! * SUPREME: If you like all that same stuff (w/ your choice of meat) - but prefer REFRIED beans and NO jalapeños - go for the TACO SUPREME. OTHER ITEMS: PIZOPE: If you're really hungry, the PIZOPE has similar toppings as a taco, but is a LOT more food! (And cheese.) The PIZOPE is super filling, and great for 2 to share if you don't have big appetites. NACHOS: The SUPER NACHOS are a big win for a family or group 'cuz they're so easily shared - and are just a HUGE pile of delish! (While I HAVE seen a hungry teenage boy or two eat them ALL before, it's rare for most people to finish a plate alone!) About their MEAT CHOICES: * You can never go wrong with their tender BARBACOA (shredded BEEF). There is a 50c or $1 upcharge for that on most dishes. * CARNITAS (shredded PORK) is a popular, delish meat choice, with no upcharge. * I personally find the grilled steak, CARNE ASADA, to be rather dry and gristly for my own pref. But others seem to like it. No upcharge. * If you're feeling adventurous, you must try the BEEF CHEEK as a meat choice! It is super tender & full of flavor! Upcharge applies (50c for tacos, $1 for burritos, as examples.) * FISH (Tilapia) currently (Jan. 2026) has a high cost for substituting as a meat choice. But there is no upcharge for a FISH TACO, as far as I know. HOW THE PLACE ROLLS: * At Morenita's you pay upon ordering, so no tip is required. (But I personally think the sweet older ladies who bus the tables as fast as they can keep up - and work SO hard to keep the restaurant clean, even when the line goes out the door at times - are very deserving of even a minimal or modest tip.) * After you order you will seat yourself at a booth or a table. Be aware that it's a very small place, so seating is "cozy" - so if it's a busy time, you will sit quite close to others. (At the busiest times you may need to take your meal To Go.) * You will listen for your ticket #, found in a black box near top of the receipt. That # will be called out in English and Spanish from the cash register area. TIP: Ask your phone how to say that number in Spanish. (As a Spanish teacher/translator, I hear it better in Spanish than I do in English now, haha!) * When done eating, you clear your own table. Use the trash cans at the back, or at the front by the main door. (Don't throw away their plates or silverware!) If you do not bus it, then please, kindly leave a cash tip for the ladies who bus it for you. * SAUCES IN THE MINI-FRIDGE! Stop at the fridge in the back to grab a couple bottles of SAUCE! Just be sure to put them back when you're done with 'em! And if it's really busy, sauce up at your table and run them back, asap. Our faves: * CHIPOTLE SAUCE (light orange) = mild & creamy * GREEN SAUCE w/ SEEDS = medium PARTING WORDS OF WISDOM: Common courtesy prevails at a cozy, often busy little place like Morenita's! From the parking lot to table clean-up, we can make the dining experience of others better by being helpful, patient, kind, and friendly. We can make someone's day better. This is America, and it's Idaho! May we each be the good example of civility and kindness we ought to be. Let's treat others who may be strangers to us, like friends and family. 'Strangers' are friends we just don't know yet. And we can also show appreciation for the hard workers in our great town who provide a clean place to eat, and a warm, delicious meal when we want it. A little kindness ALWAYS goes a long way.