Great service!…read more Consistent fish and chips. Also had scallops today - delicious! Restaurant is located in Truro NS.

I love it here 10/10 people are nice here, It's an amazing restaurant and I feel like there should…read morebe more people here . Me and my cousin are going to try all the food in the menu before leaving Truro.

I've been here twice. First time I had the pancakes with a side of bacon. It was really good. Bacon…read morewas amazing! Second time, I had the chicken tenders and potato skins. It was super good. Skins are the thin kind with tons of cheese and bacon. I'll be back for more.

The lady behind the cash was very snobby when we tried to pay with a gift card to their…read moreestablishment. She rang it through but the tone she took with us was terrible. The poutines were horrible. Soggy undercooked fries, barely any cheesd, and the gravy seemed less than fresh. Ive microwaved better and for a lot less than what was paid.

Coasted into Truro on a Monday afternoon after a long weekend in the woods with a hankering for…read moresome clams strips. Deluxe was the place to go. Entry and exit doors conveniently located on both sides of the building. Although we second guessed it. After glancing at the menu...$19.99 was a bit steep for a midday snack of clams and fries. To be clear I'm not complaining about the price. It's very fair. Have you ever dug for clams?!?! I opted for a bacon cheeseburger with fries and mayo on the side. My lovely companion had her heart set on the chicken finger platter and it did not disappoint. Holy moly. What a meal. "Tender" now has a new definition in my books and it's those chicken fingers. Sauce options are limited. Service was friendly and fast. Food is delivered directly to your table while you wait and admire the surrounding artwork. My mayo didn't arrive with the food and I think I know why. They serve miracle whip instead of real mayo. I believe our counter attendant could feel my love for real mayo when I asked for it on the side in the tone I did, with love and affection. She knew I wouldn't settle for less. God bless. Clutch move: If yer dining with a pretty young filly like I was and it's a sunny winter afternoon. Sit with your back to the daystar and have her sit across from you. Eventually it will be too bright and she will come sit next to you. It's the best of both worlds if you ask me. Looking forward to returning to give the clam strips a whirl, chicken fingers crossed the same lady we will be dining with me.

Worst fish and chips I've ever eaten.nlots of what seemed like pancake batter with very little fish.read more

This fixture of Blue Acres has been around for longer than I've been present on this plane of…read moreexistence, so it's with deep shame that I admit that it was only this spring that I tried it for the first time. While looking for a quick lunch on a sunny Saturday, I was right behind a few other people who just got their food as I was ordering, putting me at the front of the queue. Owner and sole staff member Donna guided me through the highlights of her menu and I settled on the hamburger platter. Several minutes of wonderfully pleasant chit chat with Donna followed while I watched her prepare my food like a well-oiled machine. My food was soon ready, coming tightly packed on a heaped paper plate for me to eat in my car, although you can get it secured for a trip home or elsewhere. The crinkle cut fries, while unsurprisingly from a bag, were spot on, with shatteringly crisp exteriors and light, fluffy interiors. The burger was diner-style par excellence - steamed bun; a beefy, hand-made, griddle-cooked patty; melty cheese; sauteed onions, and some bite from mustard and relish. I should have nixed the ketchup to dial back the sweetness, but this was still a great little burger. A cup of house-made coleslaw was of the creamy variety, but still had a bit of tang to it, which helped cut through the rich meal a little bit. On my return visit, I went with the fish and chips. While it's a box that a lot of restaurants feel they have to check, and they do so poorly with from-frozen, pre-battered fish, I heard that Donna batters it in-house, so I was looking forward to trying it. This was a very good order of F&C. The batter was light and airy, and the two-piece was a good amount of food, with the pieces like the half filets that you'll see around, rather than the one gargantuan piece of fish that pubs often have for shock value. The fish was firm, but tender and flakey and I don't know if tartar sauce was forgotten or isn't offered, but I truly just enjoyed the fish on its own. Ceilidh Drive-In is among a dying breed of old school greasy spoons that do the simple stuff well, and while it took me a while to get there, it won't be long before I'm back.

Quaint little place where I could stop for a snack during my exploration of NS. Had I been hungrier…read moreand ready for dinner, I would've been hanging with the locals! Take out of a small 1 piece fish & chips did the trick. And as with everywhere else NS, super friendly folks. Enjoy your supper!

Delicious fish and chip dinner. Fish cooked like a gourmet…read morechef was in the kitchen. We had a hungry, cranky person in our group, but no problem as dinner was almost on command. Dining room was comfortable.

Was in here a few days ago and it's very understaffed. Ordered a salad and waited 40 minutes, there…read morewas bad lettuce in it and a slug. What the hell. I was so mad. I tried to bring it to the attention of the young goth girl but she obviously had something else better to be on her phone. So I left the rest and got sometimes from the store side and left Posted under the store name in error. Also picture s I seen online of the dining area has all this fantastic oldtimy stuff like products and old photos , nothing on the wall looked under renovation. There was the display case but I chose to stop here based on the photos and ambiance I seen in other online reviews and pictures.

An unexpected stop attached to Canada's oldest in operation general store, Frieze & Roy. Entrance…read moreis through the general store in the off season or through the front door/patio during summer. Lots of fun stuff on the walls and great seating. No table service. Grab a menu off the counter and order when you're ready. Prices are REALLY good for the big-sized portions, even better when it's the daily special. The food is typical diner/pub style so it's all deep fried. But if you're just looking for some something to eat that isn't gas station chips, hold out for this spot.

I and a few of my friends agree! The food is really good, portion size is awesome, so next time I…read moreorder I will have money ready, tax included, and if they won't accept it Then they can KEEP THEIR FOOD! Own up to what they advertise !!!!

Favorite restaurant in Truro. Delicious food and huge servings. Haven't been disappointed yet.read more

Very good fish and chips . Fries are very good. the fish and chips are good and very good seasonedread more

Great food!! The gazoo burger is always on point! This place is a definite stop on any drive…read morethrough porters lake.

Solid restaurant with tasty food. The mushroom ravioli is great. Had the basically in-house beer…read moreand it was good. Server was super friendly. Three seating areas: the nice bar, indoor dining room , and lovely outdoor deck with a nice view.

More of a 3.5 but I'm bumping it up to a 4 for the seafood chowder. And the nice dining area facing…read morethe water. Came here two dinners in a row (because the second night nowhere else was really open) so tried quite a few items on the menu. Really enjoyed the seafood chowder. It was full of seafood and tasted so good. Little shrimps, scallops, pieces of fish. Consistency of the soup was more watery than creamy but I enjoyed it like that. Also tried the battered fried fish and the fish tasted good. For me, the batter was a bit oily though. Still very tasty. The fish cakes were nice and fluffy, and garnished with some sweet marmalade type stuff (not sure what it was). At first I thought there was bacon mixed in but I think it was actually the smoked fish i was tasting. The caesar salad was ok. I felt that it had too much dressing. Tried a sip of the blueberry blonde and it was also just alright. All in all, I found the food to be a little bit of a gamble in terms of whether it would be really tasty or not. It was also odd that the first night we were offered complimentary biscuits with some maple butter of sorts, whereas the second night we weren't offered it. Also on the second night, we were asked where we would like to sit. When I said we would like to sit in the dining area, the waitress told us that the tables weren't set up. I wasn't sure what she was implying by this cause it didn't come with a follow up - did it mean we couldn't sit there or just had to wait? Turns out we just had to wait and after a quick minute it was set up for us and ready to go and the rest of the evening was very nice.