We had dinner here over a month ago. The staff were great and we got to meet the owner. It is an expensive place to eat, but the food is just exquisite. The tables are very close to each other, so get ready to talk to your neighbors. The restroom is very clean and so is the whole establishment. Just a great place to go. read more

Catalpa - Burgers Near Me - Arrow Rock, Missouri

If I could give six stars I would! We've been twice now. The first time was with their regular menu and today was with their five-course Charles Dickens dinner. Both meals have been beyond excellent. The menu is creative, unique and practically divine. Make reservations. read more

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We celebrated our anniversary and Valentine's day with their 6 course dinner. I am going to cut to the chase....the service, the food and everything was above par. Great and a wonderful dining experience. Worth the money and the drive. read more

EVERYTHING HERE IS AMAZING. I don't say that lightly. My husband and I made a pit stop for lunch here on our way to a wedding. We started with the buffalo wings which were huge and juicy and had just the right amount of sauce. The garlic ranch that was served on the side was mouth drool worthy. We ordered the Italian pizza. Roasted tomatoes, salami, and two different kinds of cheese finished off with a pesto drizzle on top. The crust. THE CRUST. I don't know what they put in it, but it might be the best pizza crust I've ever had. Buttery, garlicky a little salty... yum. I had a frozen daiquiri and my husband grabbed a boozy chocolate milkshake. Don't even get me started on the wonderfully tacky Christmas decor. I wish we lived closer!! Such a great place!! read more

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Best pizza I've had in a long time!! The staff and owner are super friendly! Apparently they also have a golden ticket and maybe I'll check it out next visit. read more

A gem. Great food and charming atmosphere. Liz and crew run a great place. The pizzas are fantastic and the boozy frozen drinks are a great. A fun place to go in historic Arrow Rock read more

Awesome!! Great food, great service. A must little town with great character. You won't be disappointed. read more

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I was not fortunate to hear about this place or try this place prior to COVID. Due to COVID making us get some cabin fever we have been branching out to visit new places. Boy am I stoked we tried here. The service was nice. The location is cute and the food is AMAZING. Yeah they are burgers made out of beef, turkey, chicken or fish. But they process a whole cow to make their burgers! Who does that?! And the buns are OUT OF THIS WORLD. Worth a drive to sit outside and enjoy nature. The one positive COVID has taught me. There is life outdoors and away from the big cities. read more

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Catalpa, which used to be a fine dining gem in the middle of Missouri, is now a pizza, burger and salad gem on the boardwalk in Arrow Rock. As always, everything is fresh and delish. Go! It's worth the trip to Arrow Rock just for the pizza, but see a show while you're there too. read more

Great food, great service! This restaurant already has a great reputation but we are here to add to it. Went for a nice afternoon with the fam to Arrow Rock and stopped by for a pizza. While we were waiting a couple plates with burgers were being served and they looked fantastic as well! Our pizza was great and highly recommend! Great food, great drinks and awesome service. Thanks again! read more

On a whim... drove 94 mins just try what others say is a must try. Wow, did not disappoint at all. From their wild drinks, the ever popular power salad, and the amazing pizzas you cant go wrong taking the scenic drive to enjoy. read more

I was finishing up a very long trip back and was on the way back to Kansas City. I didn't want to suffer through some more fast food tripe off I-70 so I rassled up Yelp while was stopped for gas and discovered Catalpa. I worried that they might be closed and when I called the chef - I think Liz is her name - told me that they were indeed closing but that if I could be there in the next 30 minutes she could rassle up some food for me. I hung up and raced over! I had a delightful three course meal. She made a salad for me, then fried up a delicious fish and despite my being absolutely stuffed treated me to a dessert and coffee. I should very much like to bring my friends to Catalpa the next time I'm in the area, and sit at the Chef's Table where I had a chance to enjoy my meal for one. The restaurant is small, charming, and as authentic as they come. I read a bit about Arrow Rock and sometime when I'm not on a long road trip home I venture to say it might be worth checking out too. Highly recommended! read more

Great appetizers! Great entrees! In general, great food. Loved the Guacamole appetizer! The homemade Sangria was the best! If I lived closer, I would work extra so I could go there weekly. If it's your birthday, the chef just might sing for you! Absolutely love this place! read more

I was in Columbia, MO visiting family and we went to Arrow Rock to see a play at the Lyceum Theatre. My mom made reservations at Catalpa a few months earlier to get the chef's table and we all had a wonderful time. The food was all absolutely top notch and perfectly prepared and presented. The timing of the courses was flawless and the staff was friendly, helpful, and accommodating. There were four of us and we shared 2 appetizers, the spanakopita and the pork shank. Each of us had the salad, an entree, dessert, and a dinner roll. The sangrias and featured cocktail were also delicious. I had the roasted duck and the others had the lamb rack, tortellini with shrimp, and salmon. We shared two desserts, the lemon pound cake and the affogato. Everything was really great and I'm confident anything off the menu would be the same. Also, we had plenty of leftovers for a salmon and shrimp omelette the next day and I'm sure my mom will put the lamb to some good use. I loved my duck so there was none to take home! They give you PLENTY to eat!! Thanks to Liz and her staff for an evening to remember. read more

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The Sandwich's are great the Philly cheese steaks and and Philly chicken I would highly recomend

Nothing more than simply amazing. Everything they serve is excellent! It's worth the 60 mile round trip for us.

First time to Arrow Rock I not only loved this town but had dinner and dink at Catalpa. Great place, super friendly, great interior design, good pizza. Will repeat. read more

Wish I could give Liz and her crew 10 stars! We have had the pleasure of dining there many times, and have never been disappointed. Our daughter had lived in Europe for many years, every time she is home, we eat Catalpa. She has stated that she has never had a meal as wonderful as at this charming restaurant. We were at Catalpa for lunch a couple of weeks ago, during this challenging time, and they did not disappoint. I will be bringing a dear friend for lunch soon. Can't wait! read more

Arrow Rock is the historic village setting for this tiny gem. If you are somewhere between KC and St Louis, make the effort to get here and get in for dinner. Michelin defines a four star experience as one worth a journey, a three star as one worth a significant detour. It's one of these for sure. You decide after eating at Catalpa. If you don't sit at the copper covered chef's table, well, you don't deserve the experience. Liz is outgoing, and likes to converse about her food while cooking. She is generous with her attention and techniques. And if you bring kids here who only eat chicken fingers, please sit them still in a chair, and make them silently watch adults consume artfully, lovingly created food. Or, get them a sitter and a damn pizza. They will be happier, and so will you. For all that is holy, don't suffer unappreciative, overindulgent parents to permit their narrow minded offspring to occupy one of the precious seats. Sorry, I just had to let that out. Now that the unworthy rug rats are taken care of, order the duck. It is PERFECT. Like confit, but with crispy skin. The port cherry sauce is a beautiful partner. Oh my, it is good. I once had duck in Paris that was this good, but never again, including Les Halles in NYC, which was dreadful compared to Catalpa. Maybe Anthony Bourdain could stop in to be reminded of how it should be done. The sweet potato brule is so unctuous that it is a bit much with the duck, but alongside one of the beautiful steaks- ideal. And how does anyone make sautéed spinach worthy of such overwhelming dishes? Liz does with perfect amounts of garlic and much lemon. Very nice. The simple spinach salad was a bit heavily dressed, which is easy to overlook because the vinaigrette is perfectly balanced. The almond brittle and goat cheese further enhance the salad to a nice balance seldom achieved. I must say though, that spinach was being utilized a bit too freely. Spanakopita on a bed of spinach is redundant, and a spinach garnish after a spinach salad left even me concerned about oxalic acid overdose. House made everything is, to me, the minimum acceptable. But seriously, that many house made ice creams? I nearly cried. Get at least a taste of the lemon sorbet. It is what a lemon should taste like. I forgot to ask how long Catalpa has been here. I hope the economics are working out. Liz and her all lady all star team deserve long term success. And I mean that in the literal sense. They deserve it because they are earning it. If anyone understands that concept. In summary, open your wallet with joy, experience Catalpa and consider yourself lucky you did. read more

Catalpa - Burgers Near Me - Arrow Rock, Missouri

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Everything is delicious. Even dessert is top notch.....we had Cherry Almond Tart......melts in your mouth. Not sweet just PERFECT.....we loved every spoonful. Can't wait to return.:))) read more

Dining here was a fun experience and we were made to feel fairly welcomed. We were a little taken back when the chef/owner Liz stopped at one table to chat with the patrons but not us. The room wasn't that busy either but it was a Sunday evening. Our salmon was melt in your mouth good as was the shrimp appetizer. Under the salmon was supposed to be a veggie chutney but we all three agreed the veggies were way over cooked and turned to mush. The salad was really good. The protein is the star of the meal and I think they need to work on their sides a little bit. The pricing is simple, you pay $45 or $55 for a meal which includes salad and bread. The menu is limited but the choices are excellent. They make homemade ice cream and frozen custard. We got the cappuccino ice cream and it had ice chunks in it but had a good flavor. Coffee is outstanding. I would give it a 5 star rating except for the items noted above. We'll be back maybe next time we take in the play at the local theatre. read more

YES!!!!!! Enough said really. I truly do not have words to describe how much my wife & I enjoyed Catalpa. By far, one of the best dining experiences we have ever had. Loved the food. Loved the restaurant. Loved the town of Arrow Rock. Loved the drive from Boonville at 7pm on a beautiful summer Saturday. Still can't believe Liz & crew were able to seat us on such short notice. My sincerest thanks to them all. Wonderful, wonderful experience. read more

Have eaten here a couple of times and each time was flawless. Best meals of my life. The detail and quality are impeccable and the flavors are spot on. The staff goes above and beyond to make the entire experience special. The entree prices are steep for mid Missouri but Catalpa is worth every penny. I'm dreaming of my next visit. read more

Amazing food!!! I literally have never had food this good before in my life. If you're looking for a nice, relaxed and exquisite dining experience this is your place!!! read more

Due to current 'virus' issues, Catalpa has wisely and thankfully opened for lunch. Respectful limited menu and sides. Burgers or chicken sandwich but with a choice of unique/tasty topping (or you can choose you own standard toppings). Along with tasty 1/4 or 1/2 lb. burger or chichen sandwich, you can choose from 8 delicious, homemade sides. Comfortable outdoor patio table seating made for a pleasant, delicious lunch. read more

I have never in my life had a more exceptional meal. Everything is hand made and prepared to present a remarkable variety of flavors and textures. Every element of my meal was superb and perfectly created. The experience cannot be described, Catalpa must be experienced to be appreciated. If you can, ask to be seated at the chef's table. read more

Catalpa - Burgers Near Me - Arrow Rock, Missouri

I was very impressed with this little restaurant in this little town. It was very tasty and the staff was extremely nice. I'll definitely visit again on my next trip to Missouri. read more

I Wish I could give Catalpa more than 5 stars. Liz is an amazing chef, host, and person. The food was beyond delicious. I would recommend this restaurant to ANYBODY! read more

Surprise! One of Missouri's finest restaurants is tucked inside a tiny house in a tiny town. Chef Liz Huff is a culinary master. This is the place to go for your next special occasion and just one more reason Arrow Rock is such a charming place to visit. read more

We were guests at Catalpa in Arrow Rock on Thursday night where we celebrated my mother's 96th birthday with 8 of our family. The experience was incredible! The food was unique and delicious. The service was amazing and Chef Liz was so attentive and kind to all of us old and young alike that we would recommend it to anyone! Want to know just how good this place is? We've eaten in cities all over the country as well as out of the way highly rated places and this is the best of the best! We will be back and next time bring our friends. Don H. read more

Watch your check for over charges. You will be rushed, even with reservations so if you aren't done eating hold on to your plate. Don't expect a sear on your meat as they don't use a normal grill, chicken kabob was limp, mushy, and pale, steak was pink on the outside, not your normal brown and the spinach was burnt. Resting on laurels, they are long past the days of winning awards. Only one other restaurant in town unless you count the one which serves frozen food run by the state park system. read more

I was totally blown away by Catalpa. For being in such a small town in the middle of nowhere, this was the kind of quality and presentation you would expect in a big city restaurant. I'm from Springfield, MO, which is a huge restaurant town, and Catalpa was better than most fine restaurants in Springfield. I had the filet mignon topped with brandy-glazed mushrooms and bruleed sweet potatoes and glazed carrots on the side. It was unbelievably good. My wife had the red snapper with risotto on the side, and she let me try it. It was also incredible. I felt like I was at a five-star New York restaurant. Also, the wine selection is great. To top it off, Liz Huff (owner and chef) was really personable. She came out to the dining room and talked to the tables. She seems like a really nice person. read more

The food here is amazing. We were a bit shocked at the bill with the restaurant being in such a small town but we quickly realized that it was completely worth it. Great food, friendly and quiet atmosphere, and great service. The place is small and always busy, so make sure you reserve a spot! read more

Loved, loved, loved our experience. This little brick house restaurant is amazing! Chef Liz makes everything from scratch from salad dressing to sorbet and it's all sublime. Totally worth the $$. We will definitely be back for some classes with her. read more

Had dinner here last night. The food was plated well and tasty. In fact, I tried to get the recipe of the salad dressing. Not surprisingly, the creator of said salad dressing mentioned she would take the recipe to her grave! I don't blame her! Unfortunately, the Santa Barbara Pinot Noir we asked for ($40+/ bottle) had "turned." When red wine is supposed to be stored in the 48-56 degree range, I don't know how they can keep their wine and hope it will be good. The outside temperature was 96 degrees; the dining room temperature, with A/C blowing, was 89 degrees. With that much heat, wine won't last more than a day or so. I gave the young 13 yr old boy, who was helping, a $10 tip for himself. He never said a thank you or anything. They need to invest in a wine locker that has temperature control. read more

Liz is a top rate chef and a personable host. She prides herself on making everything from scratch. Every item on her menu is as good as it can get. And the desserts, OMG. We come up from Columbia for dinner before the show at the Lyceum. You will love it. read more

Food is amazing, and it's a quaint, small (very small) restaurant. Shrimp appetizer was so good, we wouldn't let them take the sauce away; salad was great with fresh fruit and candied pecans. Entrees and rolls were on point too. The night went sour with the service. Restaurant was busy (people trying to go to a play at the Lyceum) and the servers started by being attentive. After the play crowd left and it was only my table and one other they seemed like they forgot we were there. We waited, finished with our food about 30 minutes while the servers attended to cleaning the recently left tables and two new ones that had arrived. When they finally gave us boxes, we asked for a dessert menu. After setting a timeline for ourselves of 10 minutes (if the server didn't come back we'd give up on dessert), she still hadn't come back, so we asked for the check. While the food was good, when paying $55 for a steak I expect more attentive service, especially given this restaurant is in the middle of nowhere and customers are clearly tourists. The vibe made it feel like they were not focused on the cuatomer, but solely on turning over tables. As a side note, air conditioning was not working which got uncomfortable, especially while waiting so long between service. While I'm glad I tried this place, I don't think I'll be returning anytime soon unless waitstaff improves. read more