Bee lined for this place due to the reviews. The views from our seats inside were amazing. Only had…read moretime to order a Ham and Mushroom pizza. Thin, crispy and it was absolutely amazing. Highly recommend this place. We were cruising at had to be back to our meeting point at 12:55 so we had little time to enjoy the food and view. A must go!!!!

Great pasta and awesome pizza. The crust is to die for. The service here is really really great…read more Beautiful views overlooking the water. Best pizza so far.

After our Messina tour, we wanted to have lunch so this spot was nearby and recommended. Also…read morefound out they have locations all over the world. Arrived around 12:30 on a Thursday and we sat outside. Empty inside but filled up by the time we were done. Good mix of menu options from salad, pasta, pizza, main entrees including burgers. . We started with the Ruoto di Bufalo- a good mix of fried veggies, Arancini, fried cheese and dough. All delicious except the fried dough was a bit bland and that was the biggest portion. For main, Spaghetti alla Nerano with fried Zucchini and cheese was tasty and enjoyed. Based on recommendation, also ordered pizza fritta-a monstrous calzone that is fried and filled with tasty buffalo ricotta and pork cracklings-enough for two. A Naples dish and they did it right. We finished with a couple of Macchiatos which hit the spot. Service was attentive and friendly. They have been ranked top 50 artisanal pizzerias in the world for the last 5 years. Close to the port and definitely worth a visit.

Outside of the tourist areas, in a working class city, this is what Sicilian cooking is. Very…read moredelicious food, and good service. The pizza and everything we had was very good.

Amazingnesss.. Napoli pizza can't go wrong with this place. Very affordable and great portions and…read moresize (size matters :)

Actually the best pizza that I found throughout Italy. I…read moremiss it so much that I would come back to Catania again only for the pleasure to, taste it again. The dough is very thin, thin but very crusty and tender at once. The varieties to each better. Workers and charming. I couldn't believe that such a tiny local, a very simple pizzeria, they create such a delicacy. Queues form at the weekend. 10/10 for me

Wow this was amazing pizza Huge - fresh ingredients…read more Great modern ambiance Friendly waiter and knowledgeable! Great service - nice people and nice customers We tried the chickpeas frittata from the burger table - super good so crunchy and light 10 out of 10

My husband planned all meals in Italy and so we came here for drinks and Sicilian pizza! Drinks…read morewere fantastic and pizza was so good! It was huge and so we decided to order 1 pizza among the both of us - either of us couldn't finish it! Very flavourful yet simple. Be sure to make a reservation as this place got packed pretty quick.

The Arancini Etna at €4.50 is pretty yummy. A rice ball deep fried to a nice thin light brown…read morecrunch. There's mildly spicy sausage in mildly spicy marinara inside. It's filling and, if you're not careful, slightly messy - use your hands, no fork necessary nor suppled. Grab an espresso or americano to go along with it. Or them, but they're filling, remember, and you're going out for dinner later. Take a number and you'll be served soon. The staff spoke good English when we went. The extensive menu is on your phone, though locals just point at the myriad items on display. Tell them you want your receipt before you pay with your credit card if you are expensing. Sit outside in the very small covered piazza or the very small inside eating area. You'll need to bus your tray yourself. Go there.

Visited Da Cristina while in Taormina -- because you can't come to Sicily and not have arancini…read more The setup is very casual with fast ordering, though expect a long wait (worth it). Service was efficient despite the crowds. We tried the prosciutto and cheese arancini, and honestly, it was the first time I truly enjoyed one -- the cheese and prosciutto melted together perfectly, with great texture and flavor. Overall, a classic Taormina stop and definitely worth a visit. Saluti

This place is off the beaten path and a little hard to find but trust Google and let it guide you…read morethere. Once you get there you will be seated in a 100 year old wine pressing room. That alone is a great experience. We ordered our first plate, the Sicilian typical starter and wow, it did not disappoint. 10 small dishes each one better than the last. Our next plate was the steak for two. Mind you we are from Kansas City (USA) and we know about steak and the taste and quality and this was by far the best steak we have had as of yet! This steak was surrounded by smoked vegetables that were delicious! Tiramisu for our dessert was fresh and amazing as well. Both house red and house white were also wonderful. Our dinner was wonderful but the best part of the evening was the chef who served us our entree and spent a lot of time with us Americans. She was what made our evening and experience. 10 months later we came back. Still just as good as the first time.

Excellent food , enjoyable atmosphere and service that is hard to compare. Our waiter offered us…read moresome local specialities to try, made sure we tried local specialities and did not stop to bring us some fresh bread and olive oil.

Cute little place right across from the port. We had a view of our ship…read more I had the swordfish pasta with eggplant that was very tasty. The pasta is Al dente. Hubby had the shellfish risotto. The risotto was too Al dente the seafood, except for the shrimp and clams tasted old and rubbery. The shrimp and clams were excellent. I had a glass of Messina wine, Malvasia, which was delicious. A bit on the sweet side. Hubby had biere Messina which was excellent as well. The cannoli, which originated in Sicily, was delicious. The shell was a bit thick, but the filling was creamy deliciousness.

Found this place after a tour and Wow they were amazing the service was great the menu was great…read moreand we all enjoyed our meal. Would definitely recommend if you are in Messina

Came here for a birthday celebration and pizza with my Sicilian in-laws and family. The ambiance is…read moreamazing and it's a cooler fresher air up here compared with the city center. Especially on hot summer nights. The portions are huge and delicious. This is how I imagine a pizzeria in Sicily will look like. It's beautifully decorated and has a great beer selection too! Can't recommend this place enough.

One of the most popular restaurants in Nicolosi, Pizzeria Antichi Proverbi is pretty good and a…read morehidden gem down an alleyway. The food is delicious and I like how they have big 0.5 liter glasses to hold your beer. I strongly recommend to come early or make reservations as this place fills up quick!

My husband and I came here via cruise ship bus transfer from Messina and are so glad we did! We…read moreonly had about 3 hours in town, and eating pizza was one of our goals! We were the only customers when we arrived at opening time for lunch. Service was prompt and we were allowed to sit outdoors in the shade. We ordered 1 white and 1 red pizza. They were both delightfully crispy and fluffy and flavors delicious. We enjoyed the red one more because we prefer the tart tomato flavor. We wish we had more time to stay and eat more in town, but unfortunately had to go back to our cruise ship. We still think about this pizza from time to time.

Immersed in a large garden of an ancient villa villa Zuccaro has lots of shade to hide from the…read moreSicilian summer heat. The service and food disappointed me. Although the food was fresh my pizza was loaded with 5 toppings and super thin crust that could not hold the pie together when lifted. The waiter would not let me sit at a table of my choice and refused to turn a fan on in the hot heat because he wanted to prioritize another table who when asked; did indeed want the fan on as well as me. The waiter asked me how was the food was after 15 minutes; I told him the issue and he said the pizza is always so thin crusted that you can't lift it and that they use wet mozzarella and that makes the pie even more unstable. I don't understand why they wouldn't just thicken the crust or dry the mozzarella; no pride of ownership.