So I was their first challenger to their pizza challenge. Unfortunately I was unable to eat the…read moreentire pizza in an hour but the pizza was really good. The ambiance made you feel like you walked into a welcoming pizza establishment. The service was excellent. Maybe next time, I won't try the pizza challenge and try something else.

This place is just amazing the food is good and the servers are so nonchalant this is the best ever…read morefood

Best place ever!!! Ended up having and extra kid staying the night and needed and extra cheese…read moreburger to go on a busy Friday night, and they made it happen!!! Way to go Jarrod and you awesome kitchen staff, great food and amazing service

Stopped in Primos for the MoMo pizza last night & to say Hi to the owner. As always the pizza was…read moregreat. I don't live locally but stop here for lunch when I'm up visiting my parents. They have really grown over the years. Oh I love the tenderloin sandwich; when I was living in CO I would have to get one before I would head back.

Since the first time I had pizza there when they opened, Bellacino's has been my favorite. All that…read moretop quality cheese makes a difference!!

Arrived on a Saturday night to a pretty healthy crowd. I can't say that the name of the joint…read morematches what I had envisioned, after years of passing. I should have second guessed my desire to walk in and see a Nonna in the back with racks of pasta drying. But you never know! The food was your lower quality, frozen, prepackaged fair. Chicken in the fettuccini tasted like the bags of precooked chicken you can get at a market. The pizza was decent but for KV probably better to stick with chain pizza. The salad came with a packet of dressing, when homemade dressings aren't that hard to make and less pricey. I won't be back, just not my cup of

Amazing pizza, always delicious friendly family owned business. Service is great and friendly.read more

Recommended to us by a local who called it the best pizza in town, so we had to go try. Drove about…read more20 minutes to the spot and we were seated immediately. Service was fast, snippy and attentive, everyone seemed to beam radiantly being there even though they were closing not that much later after we sat down. The restaurant itself was clean and so were the bathrooms... which really added to the experience. The "best pizza in town" had a crust that left much to be desired, but came dressed in a very delicious cheese and marinara sauce. In my opinion, they should boast about their fettuccini Alfredo and clean bathrooms rather than their pizzas, because it was truly delicious. Overall, I highly recommend it, just not for what they're famous for.

Fantastic service, great food. My wife and I have been to their location twice and have not been…read moredisappointed.

The place deserves a 3.9, but I only gave it a 3.0 as it committed an unpardonable sin: the credit…read morecard surcharge (or as they call it here: "ADMIN FEE"). Accordingly the Merchants Payments Coalition the credit card surcharge/admin fee, has increased from 2.02% in 2010 to 2.35% in 2024. Now while I agree this seems a little high, it's not catastrophic, and I have trouble believing this 0.33% increase has directly led to this brave new world of bifurcated billing: one price for cash and second price that is somewhat more than 0.33% greater. Well it has at the The Brick Oven, as I was charged 3.75% (see photo). If your going charge me more to use my credit card, then you need inform me. And as the only thing I really demand from capitalism is transparent pricing, do owners really want to start off my dining experience with a review of how it ends? Well instead this place chose to avoid this checkered conversation by annotating the bottom of my bill accordingly. Dining here was supposed to a moment to relax with my wife and think some very Twainian thoughts, and not about conducting some financial analysis. But I guess that's the last memory the owner wants to impart. Our server (the guy who lives above the place), was excellent and I feel bad about taking the difference between 3.75% and my 2% credit card cash back out of his tip, but something must be done. Btw: Whenever I'm asked to choose between paying more or paying cash, I always have a distinct feeling it's less about saving a dollar in credit card fees and more about saving 20 dollars in taxes.

Great pizza, amazing stringy cheese!! Lots of fun flavor combinations I'd love to come back and…read moretry them all.

Ordered The House specialty pizza for takeout and had a great pizza. The crust was chewy and the…read moretoppings were plentiful. I thought the sauce was very complimentary to the rest of the pizza. This was my second time ordering takeout and both were great pizzas.

Love the pizzas here, sausage is v tasty and it's a great quick lunch or delivery dinner. Service…read moreis fast and it's easy to stop in and grab a seat. Fun setting inside with a diner vibe.

Cool experience. Great service and a casual college town vibe. Great menu. We had a pizza. Very…read moregood. Would like to try some of the other items. Would return again. Easy street parking.

Friendly staff, food arrived quickly. Food was hot but lacking flavor, very little sauce and the…read moretoppings were sparse and very overpowered by the flavor of the crust. I prefer my pizza flavor to come from the sauce and toppings and the crust just be a background flavor. Locals seem to like it but I wonder how much of that is because they are the only pizza place in town. We've been there twice, both times taking more home than we ate then throwing it away a day later. The staff was great, just not our preference for pizza.

On our way to Madison, WI from STL we stopped at Breadeaux Pizza in Palmyra for a quick lunch…read more Breadsticks were amazing and the pizza was equally as good- $23 got plenty of food (could have ordered a small pizza and been fine). The crust on the pizza and breadsticks was outstanding - crispy/crunchy. Restaurant staff was very friendly and the owners (husband and wife) came by and introduced themselves and thanked us for our business. Definitely will go back on our next trip!

The guy Quez with the long dreads who work register very intelligent man I come in every night he's…read morealways greeting me and my kids great customer service love when he's working

We ordered a pizza through the Casey's App, and were told the order would be ready by 1:53 p.m…read more I arrived on time, and gassed up before going in to give them a few more minutes.. when I went in I assumed my pizza was ready because the kitchen was quiet (I work in a local kitchen myself). Not only was my order not ready and waiting, it hadn't even been started. On top of that there was a fella waiting (patiently & being ignored by kitchen staff) ahead of me and his order hadn't been started either! Thennn the kitchen sprang to life. Replete with attitude, and excuses. To make things even worse, a Grandpa came in with his two granddaughters & come to find out he had actually ordered before me! The first fella couldn't wait, and frustratingly cancelled his order. Grandpa and I talked while we waited. He was in town visiting family from Kansas City and was understandably surprised by the fact that a slow, small town Casey's was having trouble getting a few orders out, when much busier stores in his neck of the woods preform far better. I agreed and shared my experience working in a fast paced, very busy pizzaria during college. Our conversation ended with "good help is hard to find" of course. The only employees that seemed to care about our situation (by now two more families had come in and were waiting as well), were the cashiers on duty. I didn't catch both of their names, but the most helpful of the two was named Ashley. They genuinely wanted, and tried to help. Model employees both. My order was finally ready around quarter after two. I realize that 20 minutes longer isn't an extremely long period of time to wait, when a place is busy, but it of course wasn't. Not when I arrived and caught them slacking anyway. A piece of advice; if you're not ahead in a kitchen, you're already behind!