The food, service and ambiance was outstanding. Such a special place. You can see the love and care…read morethat goes into every dish that is prepared as well as the personal treatment they give to every guest. We met the owner, who cooks many of their signature dishes, his daughter who manages the restaurant, and his granddaughter who was the hostess that night. We happened to be traveling through the area, celebrating our 50th anniversary, and they went out of their way to make it a memorable night for us! The restaurant has the feeling of a your smaller, neighborhood Italian restaurant that makes their dishes from recipes that have been passed down from one generation to the next. By the time we left, they made us feel like we were part of their extended family, if only for an evening. And when you're traveling on the road, that's a mighty nice feeling! Do yourself a favor, the next time you are in the area, plan on making this a destination. It's well worth it! (Consider making a reservation or at least calling ahead because they are pretty popular.)

The good: The food was absolutely magnificent. The chef is likely classically trained. Presentation…read morewas excellent. The sauce was as good as i have ever had. The bad: The wait staff was not very engaged. I wanted this review to be about the food but that just wasn't meant to be. The Ugly: I am very well travelled on 3 continents. I've dined elegantly as well as from street vendors and I have NEVER had service that was this off putting to the point of being overtly rude, and I am an American who has eaten in France and doesn't speak much French. When we wouldn't sit at the bar, even though the main area was only 1/4 occupied They moved our party of 2 into the side room with chairs up on tables. It went downhill from there. Due to this, it wasn't possible to really enjoy what should have been a fine meal. I will say it is a wise policy to ask for payment and tip ahead of this type of service before it is provided.

This was the worst Lasagna overcooked and very dry Couldn't…read more even cut it with a fork or knife.It was terrible

Food was top notch - as always! Davian, our server, was very attentive and delightful!!read more

Pizza pit is back to the original taste after 35 years. Great experience coming home to flora. The…read moreowners are super kind!! Went way out of their way to make sure we had a great experience. Thanks again!

I love this place, the pizza is awesome and tastes like its from Chicago. The crust is crispy. If…read moreyou want a great pizza stop by the pit.

I'm from Columbus, Ohio where we know a thing or two about a thing or two. Winning traditions and…read morePizza. So I found myself in Onley, Illinois on a Tuesday night. Hungry. Tired. And did I mention hungry. Based upon some recommendations I came in and wanted to see if the spot was what I wanted and it delivered. Well I did not have the pizza deliver but well you know. In a single room I walked in and found the spot crowded but still had a space for me. I sat down and was greeted promptly. Ordered some toasted ravioli and then followed up with a thin crust Joes Deluxe. Ravioli arrived and a whiff told me things my sight could not discern. Aromatic equated to delightful. At first sight this must have been made in house. A bite. Come on man. Packing a serious punch. Dipped in the accompanying sauce meatier à la plentiful. I devoured the order. Then the pizza arrived. Let me pause here. The toppings underneath the cheese. Is it possible they were sautéed? For me??? The sausage just spicy enough to keep it interesting. The pepperonis bathed in a sweetness of saucy perfection . Is that hints of basil, simmered perfection? Maybe a family tradition and the only way they could figure out to make it. Like it was a real functioning kitchen. The prep line was not just any prep line. Like Leonardo didn't have just an ordinary paint studio. This was not a Ford pizza factory. They are making some serious Maserati's up in this piece. The ambience. Circa Pizza Hut 1972 or so. I loved every second of it. Thank You for being true to the art, true to the best pizza in town, to the heart of what makes a pizzeria a place where the town gathers even on a Tuesday night.

Talk about some of the best pizza and pasta around. This place is amazing. The sauce is a little…read moresweet which makes it different then most. Do a joboli or any of their pizzas. Their bosco sticks with the red sauce and cheese mix is great.

Pizza was fabulous! Service was fantastic. Only thing that would have made it perfect, if they had…read moreCoke instead of Pepsi.

Ordered Baked Mostacioli with a side Greek for pick up…read more The mostacioli was delicious. Healthy portion with a sweet marinara sauce and melted cheese...alot of cheese! The small Greek salad was a great accompaniment with plenty of feta and a tasty Greek dressing. I would have love kalamata olives instead of black,but a great salad. I kinda regret not eating in after walking in and seeing what a cute restaurant this place is. Like something from an Americana movie. I will go back!!

Waited an hour while people that arrived after got their food before us including a party of 12…read morethat's got their food before us as well. Waited an hour for them to tell us our pizza hadn't even been put into the oven on top of that they didn't give a full refund for the food absolutely poor customer service

Pizza taste very good The breadstick is like a sequel whats…read moreactually good The interior was inviting.

We were passing through. Great stop! People were nice, food was awesome!! The whole family loved…read moreit.

Poor service. Over charging and hard to get servers to the table I evidently do not believe in a…read morelot of training for their servers, and I asked for napkins for a spill, and she went and waited on two other tables stood of the counter and talked before she ever brought me in napkins

Most economical place in Olney for lunch. My teenage son and I were very satisfied for less than…read more$10. Our subs were great!

Our son wanted pizza so we heard this place was good. The price was good and the pizza was…read moreplentiful. The spaghetti was ok - maybe sitting on the buffet too long. The salad bar was fresh and tasted good. All in all we'd go back again

This is a really good pizzeria! I had it delivered to the hotel I was staying at, and if I'm back…read moreagain, I will definitely order from them again!

This is by far the best pizza in Vandalia. Always fresh toppings and baked to perfection.read more

DiMaggio's has been a tradition here since 1973. Great place to dine in, pick up, or delivery(my…read morefavorite). Always great food and great service!

Pizza was fantastic. I had the small super deluxe sans olives. The server Marcia was awesome…read more Very nice and attentive. Will definitely be back.