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    Casareyna

    4.4 (84 reviews)
    PriceyHotels

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    Recommended Reviews - Casareyna

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    Salmon with tamarind sauce
    Theresa D.

    I was told that this is one of the highly ranked restaurants in the city among others. We were sitting within the courtyard under the tree, and slowly began to notice that little black bugs were falling from the tree on our plate, and our food and our water and drinks. When we brought this to the attention of the staff, it almost seemed as if we were a bother, aside from that moment, my salmon was delicious to this day. I do think about it and so wish I could eat more of it.

    Drink menu
    Berenice R.

    Where to begin..... from the minute we arrived, you could tell the service was going to be impeccable. And I was not wrong. We were in town visiting some family and was recommended this place for their CHILES EN NOGADA since they are in season in Puebla, Mexico. They accommodated 6 adults and my little baby boy in a stroller without any fuss. Then we were offered wine by, in my experience, the best sommelier named Alejandro or Alex. He brought us a delicious red wine that paired very well with the Chile en nogada. For those who haven't had it, let me tell you, it's the best dish to try for this season. It's a poblano pepper stuffed with all sorts of fruit (pear, apple, raisins, to name a few) and ground meat. It's topped off with a walnut sauce and pomegranate on top for added flavor and texture. Sounds a bit weird but your taste buds would love you. The whole table had chiles en nogada and the most cutest thing they do, is they give you a certificate that comes with the chile en nogada and a number so you know how many plates of these they have served this season and which number you were. I was number 43,081. Once done with the main dish, I of course had to have dessert. I ordered a 3 chocolate mouse cake, which was devine, and for the rest of table, they had a sampler dessert where they had everything from rice pudding to strawberry ice cream. Since we were winding down, my boyfriend ordered a rosé champagne. Alex, The sommelier, recommended to have a taste of the strawberry ice cream and then the champagne together in your mouth, and let me just say, this was the best thing ever! After that I had a coffee drink (forgot the name of it) that tasted as if I was sipping on an iced coffee, only this one was spiked . There are so many good things to say about this place that one review doesn't justify it. You have to actually go and experience it, you will not be disappointed.

    Brenda R.

    Mole and pipián with salmon was riquísimo! Mixiote was delicious. It was prepared on natural mixiote leave, included avocado leaves as well and nopalitos with a delicious Mexican adobo. Nevertheless, the meat was not lamb, as advertised on the menu, it was beef. Despite of that, I recommend it. We had additional dishes, but these two rocked the meal. Dinning area was beautiful. Sanitation and social distancing was on point and our server was very attentive. However, when we needed assistance from another server, this one was not that attentive and did not fulfill our request; perhaps some coaching will help to improve this area.

    Comfy bed
    Lisa S.

    What a wonderful stay in Puebla!! My only regret is that we didn't stay longer. I reserved 2 rooms (party of 4- two couples) and we arrived a little earlier than check-in (closer to 12:00) but they were able to accommodate our early check-in without any problems. Overall the staff was friendly and helpful. The hotel overall is beautiful with a lovely, open courtyard. There are stores selling beautiful pottery, artwork, and purses. They also have a spa offering massages and other services, though we did not experience these services. My room was a nice size with a comfortable king-size bed. I slept like a baby. There was a mini-fridge (had stuff inside but you can easily move things around to fit your own items). There was also a closet with robes and a safe. The bathroom was large and clean. They provided shampoo, soap, lotion, etc. We had breakfast at the restaurant. Our room came with complimentary continental breakfast (juice, fruits, pastry). However, we decided to eat a-la-carte. I had a delicious omelette. My husband ordered a chilaquiles dish off of the special of the day menu (also very tasty). Service was friendly. Honestly my only regret is that I didn't order a mole dish, like the breakfast crepes- I heave heard that the mole here is the best in the area. The location was perfect- within short walking distance of a mall, beautiful garden, and market. It was also very close to some of the major sites. Overall, I really enjoyed my stay. We thought we may need a late check-out and they were willing to let us check out around 14:00 without an extra fee (though we ended up not needing late check-out). My husband and I will definitely be visiting Puebla again, and when we do, we will return to Casa Reyna!!

    Sam S.

    This is good restaurant for Mole 4 color and drinks is so good too. Service and everything is good but nobody speaks English with us but we can speak Spanish little bit that ok.

    Chile en Nogada Please!! I beg you. Order this!!
    Guillermo V.

    First time ever in Puebla, Mexico. I stayed in this hotel and it was above average. You get more than enough foe your buck. Plus, the quality of the food will exceed your expectations. Any tourist who wants a real authentic Pueblan taste, must try this place. The waiters are nice too!! If you enjoy liquor. Drink on, the choices are great. If you enjoy red wine, I recommend "Monte Sanix." A great choice for good Pueblan cuisine.

    Anne A.

    I came here with high hopes because of a high recommendation from a local, but I found the service to be lacking and the food to be mediocre. I wanted to try mole poblano and they pushed me towards the mole sampler plate. I found the meat served with the mole poblano inedible as it was overcooked and dry. Not even the mole sauce slathered on top could save it. I observed the attentive service at another table while the service at my table less attentive. The mole poblano was served on a cracked a plate including a sloppy presentation of food with the rice being way too dry for me to eat. The lemonade was lukewarm and watered down. The best thing about this restaurant during my visit was the strawberry margarita. For the price I paid for my meal at this fine dining restaurant at this boutique hotel, it was not worth it. I should have visited a more low-key fonda for the mole poblano instead of this lousy dining experience.

    Antonio R.

    I wish I could give more stars this place was amazing super cozy with its various rooms and wonderful service. I had their tour of mole which started with a white mole made from pulque all the way through the best mole poblano I ever had. I recommend this as a must stop in Puebla plus the cost was an incredible value for the cuisine,

    Elyssa P.

    Unique, gourmet selections in a artistic, rustic setting. We had the Chalupas, Escamoles, Mole sampler, Mango Ceviche, consumé. My favorite was the consumé

    Ceviche with mango
    Gabriella A.

    Delicious but simple complimentary breakfast as a guest of the hotel: fruit, granola, bread, homemade and unique Jams and butter! We also ordered enmoladas which had lots of mole poblano which was rich and delicious! We decided to have dinner here as well since it was raining and reviews and menu looked great! The food was delicious as well! We had sopa azteca, ceviche with mango, and duo de pipian. Good! No complaints. The problems came with service and functioning of the staff, in my opinion. The waiter was nice enough BUT he did not bother to clarify or understand (and I'm fluent in Spanish) that when my dad had ordered a soup I did NOT want my main dish to come with his soup. Well, sure enough...my main dish came when his soup was served, the very thing I had tried to explain I did not want. Well, mentioning this to the waiter causes no reaction to please, take the food back, or ask how he. Oils make it ok. Anywho...bigger problem was that there was a party of 6 girls and (3 moms???) who were running and screaming in the restaurant multiple times, without ANYONE DOING ANYTHING EFFECTIVELY to shut them up or calm them down! It was very uncomfortable!!! I couldn't WAIT TO LEAVE THE CHAOS of what should and looks like a calm, classy, classical music playing place!!! Lastly, I think the waiter saw my changed demeanor but didn't bother to ask if I wanted another drink but made sure to push dessert!?! Makes no sense! I feel he may have felt stressed by the bad-mannered kids but no excuse to not care for nice, paying customers like us! Makes me want to skip my complimentary breakfast tomorrow!

    Master suite room and bathroom

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    1 year ago

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    9 months ago

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    5 months ago

    Casareyna was our favorite restaurant in Puebla! The food was incredible, as was the service! We loved the place!

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    Review Highlights - Casareyna

    I had their tour of mole which started with a white mole made from pulque all the way through the best mole poblano I ever had.

    Mentioned in 7 reviews

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    Casareyna - hotels - Updated May 2026

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