Would you like to feel ripped off? Then do I have the place for you! After i sat down, the host warned me to leave my cellphone on the table, lest some thief whisk by and run off with it. That should have tipped me off to this lizard's mind-set. It has been a very long time since feeling as cheated by an enterprise as this one left me feeling. I ordered the Friday special dish, "a Marseillaise specialty", aioli. Theirs consisted of an over-cooked egg and over-cooked potato; shriveled, day-old mussels; disgusting-textured Cod (the use of a north- Atlantic fish should have been a tip-off) industrial green beans...i could go on. It took me back to the Junior high school cafeteria. Truly! That was what it was like. The nerve of charging money for that and calling it cuisine de Marseille. It didn't even afford a decent prospect of the port. read more