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Casagranda's Steakhouse

4.4 (458 reviews)
Closed • 5:00 pm - 9:30 PM

Casagranda's Steakhouse Photos

CASAGRANDA'S STEAKHOUSE ATMOSPHERE

What's the vibe?
Casual
Classy
Moderate noise
Good for kids

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Recommended Reviews - Casagranda's Steakhouse

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Reviews With Photos

Guido's bar within the restaurant
Laura V.

We didn't have reservations so we sat at the bar. Great choice! Ashley and Lexus bartenders were so much fun! We had two NYStrips. Perfectly done. I would suggest their seasoning on the side as it's pretty salty. The twice baked potatoes were delish!! A tad salty but I love salt! Generous and friendly bar. I would sit in the bar every time. Such a joy!!! The food was perfect. The bartenders fun, professional and efficient. I also love the decor; brick, iron and wood. So cozy. Definitely do again!

Exterior
Chelsea N.

Everything was delicious. Love that the meal includes so much - soup, salad, entree and ice cream! The service was great, very attentive. Inside was lovely, the lighting was so pretty. I had one of the steaks with the pasta and it was so good. Had leftovers to take with me. Would definitely eat here again

Marie P.

Food & Drink: The bartender took care to make me an excellent Gin martini, and my husband loved his Manhattan. For a starter, we had the shrimp cocktail. The shrimp was a bit mushy. We split a ribeye with baked potato & salad. The baked potato seemed like it sat under a light, with the skin looking a bit shriveled. The steak was just OK. Ambiance: We ate at the bar. It was definitely lively & there seemed to be a lot of locals there. So they do have what appeared to be, a lot of repeat customers. The bar was full by the middle of the meal. Fun western theme, and the building it is located in, really cool. Customer Service: Here is where they shine. They were busy, but remained friendly & efficient. They went out of their way to offer suggestions as far as overnight trailer parking . These are really kind people. I can tell that this place is loved by the residents. Despite the overall feeling regarding our meal, the price point is a real value, and I would definitely come in again, and maybe try a different item on the menu.

Shari C.

Run, don't walk, to Casagranda's Steakhouse and come hungry....because you will be served a lot of food! I was driving through the area and heard about this place through Yelp. The interior is very cool, it used to be an old warehouse originated in the early 1900s. Check out the bathroom too which has Western touches! As for food, I ordered a rib eye ($38) which was cooked to perfection. What I was not expecting, was the amount of extra food it was served with. It came with a soup of the day (chicken tortilla at the time), a salad, some warm bread w/ butter, choice of side, and ice cream (option of huckleberry or vanilla). Everything I tried was fantastic and fresh. Our server was really nice and attentive as well. Overall, would highly recommend visiting if you are in town! It was a nice ending to the day for us to wind down and relax with a comforting meal with incredible value!

Salad
Elisa M.

Let me start off by telling you I was a little weary about this place. Some of the reviews had me wondering if everyone had been to the same place and then when I arrived for whatever reason, we struggled trying to figure out how to get in the place. I will say I called to make reservations only to get a recording letting it be known that they were booked until 7:30pm, leave your name and number and when you'd like to come and then just show up unless they call you and tell you otherwise (I'm not sure this is the best system but I went with it). We showed up a little early for our reservation and was asked to give them a minute while they got our table ready. When we sat down I felt a vibe that had me ready to go however then Jena came to the table and I swear with every Southern part of me, she really saved the night. She was as kind as can be, made casual conversation with us and made some recommendations. We decided on the crab cakes and that we would split a steak. Now let's talk about these steaks dinner before I go further - they come with so much I felt like I was getting over on them and I was given options to boot. So Jena, have I mentioned that she's just as sweet as Texas tea, brought bread and butter to the table which was followed by the crab cakes and a tomato basil soup (I am NOT a fan of tomato nor soup but I dipped a piece of bread in it and it wasn't horrible - reminded me of the soup they serve at the castle restaurant with the knights where they joust but better) which my sister extremely enjoyed. My sister also said that the crab cakes tasted good and she enjoyed that as well. This was followed by a salad which I had a choice of dressings. Most places either give you dressing on the side or tend to over dress the salad, thankfully this was not that. Then came the steak with a double baked potato. Seriously, at this point I'm thinking there's NO WAY one person can eat all of this! However the steak was seasoned well, cooked to temp and was one of the best steaks I've had. You know a steak is good when you aren't looking for steak sauce to drown the steak in and not once did I feel like I needed a topper or anything to make the steak taste any better than it already did. But wait, there's more . . . For a few extra dollars you can get a scoop of the local ice cream . . . Jena suggested some caramel & fudge to take it up another notch and if I tell ya, she knows what she's talking about cause it took it to the next level. So would I come back? Definitely! Should you give it a try? Absolutely! You aren't gonna get a better steak dinner for the price anywhere else and this Texas girl is happy to say, this meal hit the spot!

Art's spicy penne
Gabi D.

A must go every time we are in town! I would go more than once in a visit and have! I look forward to this pasta every year I visit. The fried ravioli is a great choice for an appetizer! The atmosphere along with the service is always great. Hope to see you soon Casagranda's!

My husband finishing up our delicious meal.
Julie L.

We ordered the rib-eye with the deep fried ravioli and I got the red potatoes while my husband got the baked potato. We shared the steak and it was plenty for two. Connor and Lex served us at the bar. We were just passing through town, so we didn't have a reservation. It was so worth it! The steak was cooked to perfection. It was pink in the middle and juicy as can be. It was flavorful and tender. Connor and Lex did such a great job being friendly and helpful. I would come back time after time. The ambience was fun and clean. It's a very popular place with the locals. So I recommend getting a reservation if you can.

The AMAZING soup
Jessica O.

In town for the night, we naively rolled up at 6pm on a Friday without a reservation. The very friendly hostess said they were fully booked but we could try the bar. The bar was a little small and low on ambience but it didn't matter because it was full, so we couldn't eat there anyway. Dejected and shoulders slumped, we headed back towards the exit when the hostess ran up to say there was a no show and asked if we wanted it. Heck yeah we do! The copper-themed decor was really cool. The place looked like money. Which is funny because the prices are so reasonable. The hubs has the 14oz New York strip. It came with soup. With salad. With bread. With a choice of starch. And a scoop of ice cream. For $29. We'd have spent that on soup & salad alone at the steakhouses in Seattle. I was torn between the Chicken Oscar and the Bison Stroganoff (one of the specials). I asked the server and she said the stroganoff was delicious, that she'd had it the night before and hoped to have it again that night. I waffled because I really wanted that twice baked potato and finally said "the chicken but I'm probably making a mistake" to which she replied "yes, you are." So I went with the old Strog. Mine also came with soup and salad, as well. I asked if there was a specific scratch salad dressing and she said: "well, all of them." M'kay. So hubs & I both had a soup course. It was zuppa toscana. I gotta' be honest. I know people looking for Olive Garden's copycat. I ain't that person. The broth is too thin and everything else is too chunky for me. So I'm NEVER making this at home. Also. My husband HATES kale. So I was gonna' pass for both of us. But. The server said it was good so we went with it. The first (soup) course blew our minds. It was more chowder-like. And the flavor profile was amazing. The Stroganoff was all she said and more. And I'm pretty sure the twice baked potato was also flash fried. So yummy! There's nothing more to say than try if you're in town or if you live in this town. It was a delight.

tomato soup
Clifford H.

I visited this restaurant during a 1-day trip to Butte. I showed up about 30 mins before they closed so my service was not the best because my server was busy with his closing duties. For dinner I got the Ribeye steak with the twice baked potato, tomato soup and a salad. First of all, this is a lot of food, and I got everything because I wanted to taste each step of my meal. The first thing to arrive was the bread, it was freshly cooked, soft and tasted good with the soft butter it was served with. My server then brought out the tomato soup, I don't understand why I would get soup with a steak, but it didn't taste bad, but it felt funny eating soup with a steak meal. The next course of the meal was the salad, it was nothing special and had a bland taste and consisted of lettuce, croutons, onions and ranch dressing. Then came the bell of the ball, the ribeye steak. My steak was cooked as ordered and was tender, juicy and had a decent marble, but it lacked flavor, and it had a huge chunk of fat on the end. My preference on the fat on the end would be that it be carved off before cooking with just a small amount left on to add flavor. Overall, this is not a bad place to eat and if I was a local, I would probably go back but not as a regular in my restaurant rotation. I gave Casagranda 3 stars because when I left, I didn't feel like I had an exceptional meal and even today (2 weeks after eating there) I still have not talked to anyone in my home city about this restaurant. If I make it back to Butte, I might give it another try but for now I will enjoy the restaurants in Ky.

Menu
Kristen K.

I made a reservation A MONTH in advance due to knowing we would be driving through Butte on a trip. They took my reservation that much in advance happily. When we showed up, we were seated immediately. Our waitress - BRADIE - was amazing. My friend ordered a coors light and was brought a bud light by the bartender. BRADIE immediately noticed the incorrect beer and brought my friend what he ordered. We ordered paella and chicken piccata. IT SHOULD BE NOTED YOU GET SOUP,SALAD, and ICE CREAM with your meal. You get so much food. It is all delicious and you won't leave hungry. Our bill for 2 with four drinks was $82. Definitely a 5/5 stop for me on our 30 hour road trip!

Perfect salad with homemade roquefort dressing.

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1 year ago

Extremely good food. Definitely will be returning again. Service and Ambiance was also top tier.

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We had a lovely experience sitting at Guido's Bar. The service was excellent. The sushi was delicious.

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Ask the Community - Casagranda's Steakhouse

Casagranda's Steakhouse - steak - Updated May 2026

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