Amazing atmosphere, amazing waiter (especially with her being new!) and amazing overall…read moreexperience/service! Although I will say (and hopefully the managers take note on this).. to ruin the experience by turning off the TV's and Music, 10 minutes before the place closes - that's a pretty low class type idea there; it ruins the experience - don't make paying customers feel rushed/ we are on your time or like we are no longer your main priority in pleasing. Tv and music should shut off when your last customer is leaving the door. Besides that Food is absolutely steller - especially during crawfish season! You wouldn't even notice they come frozen; taste the same as fresh/alive. HUGE too. Boil combos are absolutely a bang for your buck compared to other places that offer similar.

When going to this location the parking lot is crowded. It shared parking with other establishments…read morein the area. We've been there a handful of times. No need for reservations they seat you right away. We've only been seated in booths. But it looks like they have other seating for bigger parties. I've ordered the clam chowder and shrimp here. The service is good, the waiter spoke very softly so it was difficult to hear. All and all helpful and refilled our drinks with no problems

Very nice custumer service , and helpfull Good food and…read moretotally recomended We really enjoy our dinner here

I was excited to give this place a shot because they make the food look amazing on social media…read more Unfortunately, my experience was the complete opposite. I ordered the Spicy Beef Peppercorn, and it arrived literally swimming in oil. It was honestly disappointing. Real customer feedback matters, and restaurants should be held accountable when the quality doesn't match the hype. At this point, they might want to consider changing the name to "Oily Pot." UberEats how dare you offer me $10 Damm dollars back out of $22.56 for this horrible ass food. As of 5/8 I was offered a full refund and a complimentary meal to make up for my troubles. I'll update this review soon...

Drove 45 minutes after reading the reviews. Was absolutely worth it. Every dish was amazing. Highly…read morerecommend.

Amazing food and service!!!!! Everything was so delicious. I can't wait to come back!read more

Randomly stumbled upon this charming new establishment. Love at first site. The vibe is very…read moreEuropean feel. But with southern hospitality service! I need to meet the owner... I believe we must be foodie soulmates. Such an eclectic menu with paninis, traditional French, and the biggest charcuterie selection I've ever s

This was our first time here and came across it when in the area and search "wine bar". We saw…read morethere was a happy hour from 3-6 PM, so we stopped by. This is a cute place in a strip mall. We were immediately sat on the patio around 5:45 PM. We were greeted and given "welcome bubbles". What a nice touch. After about 5 minutes, we were finally given menus. Other people were sat around us, so we waited to ask for the happy hour menu. We ordered the chef's choice charcuterie, a cocktail, and a glass of wine. The drinks and board were yum, but not quite a wine bar as there were very limited option by the glass. Also, we had to ask for plates and silverware where this is a basic item. While deciding on dinner, we were approached a couple times by the 2 servers in the section. One was friendly, the other, not so much, rather indifferent and made us feel a little uncomfortable and not very welcome. This kind of set the tone for the rest of our night. We ordered the "family share" chateaubriand. We realize this is an expensive cut, but the portion is definitely not a sharing cut, around 4 oz. It is closer to a single entree. When it arrived, the plate was cold, like the meat was lukewarm and the cauliflower was ice cold. Again, we had to ask for silverware and plates for this "family style shareable" plate. We brought the cauliflower temperature up with the server and got new cauliflower after we were done with the rest of the meal. Also, I sat with an empty wine glass and no one stopped to ask if I needed another glass. When the servers did stop by, it was a short interaction and we never even had a chance to ask before they were already walking away. We saw so many people come in and out that they must be doing something right, but for us, our experience was mediocre. If our meal would have been the correct temperature (it was well prepared, just cold) and better execution on the service, we may have had a better experience.

Eddie V's is a very fine upscale seafood, and steak restaurant. I absolutely love the decor the…read morelighting inside sets the mood on Fridays. They have a piano, band and singer. The drinks are phenomenal. The bartenders really know what they're doing. The service is superb. I love this place! I like to get the tuna tartare. The lobster bisque is delicious. I really want to try the beef tartare the next time I go. I always get the scallops, they are divine. Usually, my date always ends up getting a steak either a fillet mignon or a T-bone. The bread is great. I'd love to get crème brûlée for dessert and the two double chocolate chip cookies that they serve with it is spectacular. Everything is great about this restaurant. I cannot complain about a single thing. It gets five stars across the board.

I invited four very good friends to join us for dinner to celebrate my wife's 60th birthday at…read moreEddie V's. We've had similar celebrations at other restaurants over the years and 90% have met our expectations, but last Saturday at Eddie V's was by far the most amazing of them all! The table was set up and ready for a party! They had flowers and a birthday card for my wife. No other restaurant has ever done that, at least none we've been to. The food was unforgettable and our server, Nas, was very polite, professional and attentive but not intrusive. And, of course, it's an absolutely beautiful restaurant. We're looking forward to our next visit and highly recommend Eddie V's for any special occasion or just an awesome date night!

We were greeted when we entered. We had a party of 4 and chose a booth. They were kind of packed…read moretoday. Also it was snowing outside; so it set the mood so nicely... Our waitress was Olivia and she very nice and polite. She took our drink orders which were 4 lemon waters, sweet tea with lemon and easy ice, a Long Island ice tea, and a strawberry lemonade. I ordered the fried shrimp platter with a loaded baked potato. My food was amazingly good and I enjoyed it. Kenn ordered the seafood platter which fried shrimp, catfish, stuffed crab, stuffed shrimp, fried oysters, fried gator, fries and steam broccoli. He said his food is delicious especially the stuffed crab was seasoned to perfection. Everything else was just as great. Shameeka and Vincent had the catfish and fried shrimp platter and she was super excited. The dish was golden brown and crispy just like she likes it. She was sitting there humming happily. He was glad his fries were golden and not hard. They really enjoyed the food. Over all we had a great time with good food and family. We hung out and caught up just enjoying

Went on a Saturday night, so we expected it to be busy and loud, but we were still shocked by how…read morelong everything took. We arrived at 6 PM for our reservation, got seated around 6:15 PM, and didn't get dessert served until about 9:15 PM. Be prepared to spend at least 3 hours here. The complimentary bread was actually really good -- soft on the inside with a crispy exterior. For appetizers, we ordered the crab and spinach dip and the roasted oysters. Both were flavorful, filling, and probably the best part of the meal. For my entree, I got the Pasta Mardi Gras. The portion size was generous, but the dish was SO salty. The shrimp tasted heavily coated in salt, and the sausage was honestly too salty to eat. I drank 3 glasses of water during dinner because of how salty the food was. We finished with the turtle fudge brownie dessert. The chocolate flavor was rich, but the brownie itself was very dense and hard to spoon through. What also stood out was that the table next to us made a scene about the long wait and ended up receiving a discount. Considering everyone seemed to be waiting just as long, it would've been fair if all tables that night had received some kind of accommodation. Overall, I don't think the quality of the dining experience, service and food reflects the cost of the bill.

Came on a Sunday late morning for the AYCE dim sum. I'll start off by saying for $18.99 AYCE dim…read moresum, you can definitely get your monies worth. I came with a few friends and it was a fun experience to try. You start off by ordering with the waitress and then the subsequent rounds, you order off the QR code that's at the table. The restaurant was pretty busy so we had to wait longer than we wanted to place an order. As far as the food, it felt more like baos and dumplings, not so much the classic dim sum styled foods. Another con was that the menu had so many non available items-items that would have completed the dim sum experience a little better. If you want actual dim sum, go somewhere else. It was fun for the experience and value, so I was glad we came once.

Came on a Friday for lunch and had high hopes after recommendation. Only to find almost HALF the…read moremenu was not available to order or out of stock, yet we arrived before 11:30 am, only two tables and they open at 11. Table next to us says they only come for lunch and feel like they only serve the more wanted items for dinner and just say they are "out" because they've NEVER had it. If that is true, it is highly disappointing. AYCE is 18.99 per person. Here is what we were able to order: 1. Scallion Pancake- good crisp! I liked how light and delicious this bite was 2. Crab Cheese Wonton- these were HOT in terms of temp, but 99% cream cheese so it was okay. 3. Chili Oil Wonton: loved the flavor, however skin was a bit tough, didnt steam long enough. 4. Chicken Wing- very very dry, comes without any sauce or seasoning so its on the side. 5. Pork Bun- a bit dry, but it had a savory flavor too it, not as sweet. 5. Chasu Bun- loved this one more than the 6. Pork Dumpling (did not have Beef)- it was okay, filling was decent, but again the wrapper had a weird bite to it. 7. Soup Dumplings: definitely better than the other dimpling, however they all stuck to the bottom so the wrapper ripped and I never tried the soup. 8. Chicken Feet: i normally love chicken feet but the braised sauce was underwhelming and not very...good? flavorful? 9. House Noodles: the noodles tasted a bit off. Green beans tasted and looked can to me. It just wasn't a favorite. Desserts: 1. Mango was very artificial. 2. Mocha was good, nice chocolatey taste Overall...I dont know if I would be back. I had such high hopes to try the spareribs, taro buns, golden lava buns, beef dumplings, lotus bun, sticky rice, etc. But they were all "out". Again...for an AYCE place at lunch it was $42 before tip and it would've been nice to have the full menu array. The ambiance is very bright and large screens, so it can definitely capture your attention. There was only one main server and she was doing her best.

Was super sick, getting over sickness that didn't allow me to eat for two days, and tonkotsu…read moresounded like the only thing to fit the bill. I was right. I was able to get it down, and it was delicious. Because I was still leery, I saved over half of it and it was still delish the next day for lunch. I have had some pretty stellar tonkotsu in my life, so maybe a couple little critiques -- but this is a chain, and I am not a snob. Plenty of fixins and pork belly and bamboo shoots. If you want a solid ramen, this place works. Oh! And it could have been a tad spicier. I requested the spicy one, but I'll just ask for a bit more spice next time.

Great spot and service! Enjoyed the tonkatsu ramen and the cucumbers! Definitely will return!read more

Such great food! Steak was delicious and cooked perfectly. Great interior ambience:) Friendly staffread more

Its been awhile but glad to be back. Not sure what was going on at 5 30 pm Thursday but place was…read morepacked. Even the wine cellar tables were broken down to individual tables. Nice to see them buzzing. Glad that I had a reservation. I'm here with IG ad, offering steak and wine pairing at awesome price. We got seated promptly, our server greeted us immediately and we were ready to go. Generous serving of 3 different reds with a note card with explanation of tasting notes for each one. Pinot noir, red blend and cab. All were excellent and went well with the petite filet that was cooked to perfection. We will be back soon!

This is our favorite Mexican restaurant. They make the best carne asada! The skirt flank steak is…read morewell marinated, tender, and full of flavor. It's served with guacamole, pico de gallo, beans, and rice. I'm not a big fan of beans, so I usually ask for extra rice instead. The carne asada has a wonderful grilled aroma and taste, and the portions are always generous--there's usually enough left over for a doggy bag. The staff is quick and very friendly, and the menu has plenty of great options to choose from.

Have been here several times throughout the decades and they always have pretty good food,…read morecontinuously, year after year, you can count on. Chips and salsa are always free for the table or seat at the bar and the salsa and pico are very good in comparison to some other Mexican style food places. The Agave Challenge for Denver has selected 70+ restaurants across the metro area to feature a dozen tequilas (agave) for the month of June. El Tequileno is one of those restaurants committed to the challenge. At El Tequileno, they had three selected spirits to choose from. I chose the Reserva De La Torre blanco. The bartender was knowledgeable about what the challenge consists of and she was quick to serve and make us our quality drink.