Barbate is not on the beaten path. You have to be very intentional to get there. Chances are, if…read moreyou DO go to Barbate, it is to eat their amazing tuna. And if that truly is your goal, why not go to the restaurant that is associated with their Fishermen's Club? Inside, the restaurant is more like a taverna... a bar just inside the door, well-worn furniture and lots of photos on the walls. But remember why you came... for the tuna. Focus... The Tartar de Atún Rojo is just spectacular. The portion is generous (a good thing, too, as my wife kept swooping in for 'just another taste.' The MIni-Ensaladas were a wonderful complement to the tuna, and my wife's Plato Ventresca (tuna belly with red sauce) had the most wonderful flavor! Really, if I lived in the province of Cádiz, I would do an homage to the tuna they serve here. PS: For dessert, get the "Tocino del Cielo." No, it isn't bacon. Just one will suffice for two!

Must go restaurante in Barbate - Best Tuna restaurant in the entire region!…read moreWe ordered a selection of dishes (all of which had tuna) - Below ranked by our preference: 1. Tarantelo a la Plancha (semigraso) - Rare cooked 2. Sashimi de ventresaca (toro) 3. Gunman de ventresca (toro) 4. Tostada de Atún y trufa 5. Carpaccio de paladar con sorbete de lima y albahaca 6. Crema de gazpacho con mojama de atun

Probably my favorite restaurant in Spain. Their tuna was completely fresh and presentation was…read morefantastic. I ordered the squid tartare, the tuna sandwich which tasted just like a meaty hamburger and set in a cute fast food box, and their assorted tuna. Everything from the service to the food was impeccable. I want to fly back in Spain just to eat there again.

They are possibly the only one in the area. Not really trying . Food is nothing special.read more

We always come here for an excellent tuna tartare! Is fresh…read moreand not expensive. The selection of wine they have is pretty good although we ask for advice when we don't know what to drink. They are usually spot on Try crema catalana as dessert and thank me later