I would suggest making a reservation well ahead of time. They squeezed our group of five in when we…read moreentered at their 7:30 pm opening time. They just asked we be done by 9:30 pm for the next party. Mix of regional dishes but primarily Middle Eastern. We also had chicken shish tauk which is a kebab. The rice pilaf contains almonds so be aware for those of you with nut allergies. I had the lamb kebabs which came with roasted potatoes. All the food was very good. We sat on the lower level and inside which was cozy. Please note the stairs are steep and the head space as you are going down or between rooms is low.

The location is amazing and it's garden is beautiful. Everything we ordered was delicious. The…read moreserver was very attentive and gave great recommendations. We had a great experience and if we are in the area will definitely be back. Make sure to make reservations in advance. Also to give your self time to see the beautiful town. One last recommendation is after dinner, visit the "teteria" where you can enjoy drinks and desert on the rooftop terrace.

Such a cute and delicious place in the wonderful town of Vejer. The atmosphere of the restaurant is…read morevery welcoming and the service is outstanding. Lastly, the food is spectacular and with every euro. 100% recommendable.

This bustling restaurant full of locals and tourists is a perfect place for a simple it well made…read moredish.

We had an amazing evening, sharing tapas. Our waitress was very attentive and answered all our…read more"tourista" questions with facts and smiles!

We came for a "Tapas" lunch. The location right on the square is picturesque. The wait staff was…read moresmartly attired, efficient, and non obstrusive. The food was beautifully presented and very tasty. The portions, even as Tapas, were small and a little more expensive then the norm. The whole experience was a little more formal than the usual tapas bar, but enjoyable.

A nice lunch here. The staff seemed genuinely concerned that I have enough to eat, The fried…read moreartichokes were fantastic. Patatas bravas great as well. The salmorejo was excellent. The setting for the restaurant is nice. there are parts of the old wall present and a nice modern plaza.

The shrimp was delicious . The mussels in sauce sensational. Probably our best meal in Spain. If…read moreyou can get to Tarifa, I highly recommend El Ancla for eating incredible seafood! The short wait for a table was well worth it. The Albarino and Rioja complemented our meal perfectly. Run, don't walk, to El Ancla!

This is the place to go after a great day of scuba diving near the old fort. The foods are typical…read moreof seaside Spanish restaurants, which is not a bad thing as they prepare all of these dishes quite well.