Califa are the beers from this micro-brewery. The didn't have a large selections of in-house beers,…read moremostly light beers. The day we went they didn't have their stout which we wanted to try. Their lighting "rubia" was nice and crisp. Their brown ale was good, bitter and fruity, and their IPA was good too. We tried the salmorejo, Cordobán dish, and it was good: served with crackers and quail eggs. They have more beers from other parts of Europe, but all bottled or canned.

No hot liquids, their machine is broken. No IPA. No smoked salmon, cheese plates, or any other of…read morethe first four or five menu items we asked for. No paper towels in the washroom. I know, I know, it sounds like I'm whining... but this was my one and only experience here, and I'm not about to sugar-coat it!

We loved this cozy tapas bar not too far from the Mezquita. They have an industrial juicer and they…read moremake non-alcoholic and alcoholic drinks with it. The staff speaks some English and are very friendly! It's frequented by locals and is not a tourist trap. Their food is delicious.

One of my favorite meals in Spain. So simple and so delicious. You absolutely must try their fresh…read morejuice. OOOOOOOH MY!! They were sooooo amazing. I've always been a huge fan of fresh juice... but theirs was way better... most likely due to their combination of fruits. We had the one with apple, pineapple and lime. Refreshing! To date, I still think about that glass of juice! Please note that there were no English menu and the servers do not speak much English. This is a sign that they cater to locals and not a tourist trap! We had to use google camera to translate the menu while we were there. However, the translation didn't work properly so we didn't understand most of what was on the menu. LOL. 1) We had the duck pate dish. Note that this is popular dish in Spain: duck pate, marmalade sauce and bread. This was our 2nd or 3rd time having this dish and we loved it each time! 2) Sardine pate - it came with lettuce, capers and bread. While my husband liked it, I swear I will not have sardines anymore in my life. (The other time I almost puked was when I tried sardine sashimi in Japan.) The fishy taste was just way too strong for me. I ended up just devouring the duck pate dish and sipped juice and latte. It was such a simple meal but I really enjoyed the experience! We had also just gotten to Cordoba after a long ride. We used this opportunity to chillax and figure out what to do in Cordoba.

Lovely place with nice food and drinks. We had the tuna carpaccio and salmarejo. Both deliciousread more

This was perhaps my best tapas experience during my six-day trip to Andalusia. I got the…read morerecommendation to go here when I asked a waiter at the Califa beer bar, and it didn't disappoint. I asked two of the Dvinos waiters for recommendations of which tapas were tastier, and ended up trying 5 tapas, including the pollo con mostaza graseado a la miel (chicken and honey mustard atop bread), queso de cabra con confitura de mora (goat cheese and blackberry confit atop bread), and a ham wrap thing I can't remember the name of which were all really good. The fifth and last tapa was one I chose and was not recommended - tallarines en salsa de boletus y parmesano, which was literally the worst pasta I've ever tasted, and should not even be on the menu. Everything else was super tasty, and for €1.80 for a caña (small beer) and a tapa, it's cheap eating.

Just what I needed! Great staff. Great ambiance. Best bar in Cordoba. Nice part of the city.read more

Your typical Irish pub. Large patio/sidewalk section to sit outside which was where we gathered a…read moremid-sized group. Most everyone at the bar was outside and the inside was empty. Therefore, one's experience would probably be very different inside. Decent service and average prices. A little language barrier, but able to complete my order with minimal Spanish. They don't seem to take credit card, unless it's over a certain euro value.