Califa are the beers from this micro-brewery. The didn't have a large selections of in-house beers,…read moremostly light beers. The day we went they didn't have their stout which we wanted to try. Their lighting "rubia" was nice and crisp. Their brown ale was good, bitter and fruity, and their IPA was good too. We tried the salmorejo, Cordobán dish, and it was good: served with crackers and quail eggs. They have more beers from other parts of Europe, but all bottled or canned.

No hot liquids, their machine is broken. No IPA. No smoked salmon, cheese plates, or any other of…read morethe first four or five menu items we asked for. No paper towels in the washroom. I know, I know, it sounds like I'm whining... but this was my one and only experience here, and I'm not about to sugar-coat it!

We loved this cozy tapas bar not too far from the Mezquita. They have an industrial juicer and they…read moremake non-alcoholic and alcoholic drinks with it. The staff speaks some English and are very friendly! It's frequented by locals and is not a tourist trap. Their food is delicious.

One of my favorite meals in Spain. So simple and so delicious. You absolutely must try their fresh…read morejuice. OOOOOOOH MY!! They were sooooo amazing. I've always been a huge fan of fresh juice... but theirs was way better... most likely due to their combination of fruits. We had the one with apple, pineapple and lime. Refreshing! To date, I still think about that glass of juice! Please note that there were no English menu and the servers do not speak much English. This is a sign that they cater to locals and not a tourist trap! We had to use google camera to translate the menu while we were there. However, the translation didn't work properly so we didn't understand most of what was on the menu. LOL. 1) We had the duck pate dish. Note that this is popular dish in Spain: duck pate, marmalade sauce and bread. This was our 2nd or 3rd time having this dish and we loved it each time! 2) Sardine pate - it came with lettuce, capers and bread. While my husband liked it, I swear I will not have sardines anymore in my life. (The other time I almost puked was when I tried sardine sashimi in Japan.) The fishy taste was just way too strong for me. I ended up just devouring the duck pate dish and sipped juice and latte. It was such a simple meal but I really enjoyed the experience! We had also just gotten to Cordoba after a long ride. We used this opportunity to chillax and figure out what to do in Cordoba.

Lovely place with nice food and drinks. We had the tuna carpaccio and salmarejo. Both deliciousread more

We stumbled upon it while looking for a place to eat first day in Cordoba. It was challenging to…read morefind options without pork. The waiter who served us knew little English but helped us by making recommendations from the menu. He was so patient and polite. Food was very good but great service made it even better. The salad was out of this world.

I have to say that it smelled like piss so I left after my drink , no food and beer was warmread more

My fiancé loves this bar! Paddys is very welcoming, personable and operates his bar with that Irish…read morepride that keeps us coming back. He's been here for about 8 years. Its the perfect place for a drink between tapas or to finish off your night- music and people! Drinks are usually 4 euro, unless it's happy hour! Plus he has so many satellites he can find any game you're looking for! In any country! We will definitely be back here for more good times, memories and drinks with Paddy! If you're lucky enough he'll even sing to you!