Staff is friendly and welcoming. Interestingly, they were…read moreplaying Cuban jazz and salsa--pleasant, but I found myself wishing for something like Selena y Los Dinos or Emmanuel Cortes to better match the vibe. The agave spirits selection is underwhelming, though that may be influenced by visiting the day after "Gringo de Mayo." The chips are comparable to standard "restaurant-style" options you'd find at a grocery store. The quesadilla is a bit unusual--there's no integrated mix of cheese and protein. Instead, the components are kept separate, which explains why the menu describes it as "baked." I initially thought that was odd, but it makes more sense now. The ranchero beans are overly salted, with little depth beyond that. While there appear to be other seasonings, they don't come through. The rice is plain and unremarkable.

We were in town for a meeting at the largest employer in NW Arkansas, I'm sure you can guess who…read morethat is. When we arrived at the hotel late, we wanted to grab a quick dinner and I had eaten at an Abuelo's in Orlando many times. Felt like that was a solid choice for us since we knew it was not a gamble. Rick was our server and he was helpful and friendly. He brought out their trio of salsas with hot tortilla chips that felt like they were made minutes before. Not sure if they are, but they did taste fantastic! I love their queso here, and they had a Diablo one that I hadn't had before but we decided to get the dip trio- queso, Diablo queso, and guacamole. What an epic decision! They came with more tortilla chips but also chicharrones which was sturdier and could hold up to the thicker Diablo queso and guacamole. I couldn't stop eating the salsa and dips. I chose to get a combination plate, with an enchilada, taco, and tamale. Rick mentioned they had a mashed potato side that was tasty- not expected for a Mexican restaurant but I decided to take the recommendation. Rick came through, honestly I could've eaten just the dips and potatoes and had been super happy about it. I overate, which was a problem but in a good way because I fell asleep immediately after we got back to the hotel. We were doing a crazy travel week where we were in 5 states, two countries for meetings, so not a lot of rest. It's part of a chain but this one was clean, friendly, with great execution on the food. Rick was clutch with more salsa and chips which in the end was my undoing but I didn't care. Visit here and make sure you try their dips, and the mashed potato side which may have been one of the best things I had all week. Dead serious! The next time I go I'm going to ask for no rice and beans and just get these crazy mashed potatoes. Thank you Rick and Abuelo's for reminding me that every now and then, going to eat at a chain spot is still a good thing.

Best deal in town! Service was excellent, menu is huge and priced extremely reasonable…read more We ordered the $8.99 combo plates. Lots of options and again, reasonably priced for college kids especially. Restaurant was nice and clean. Happy hour was a plus. And the frozen margarita machines were so cold they had ice on them!

Seated quickly, got the ubiquitous chips and salsa which I literally drank from the little dish…read morethey serve, it was that good, it reminded me of gespahco Couple of minutes after ordering. They can out with the side dishes, rice beans guacamole ( which my wife stole) quite impressive i would say, the quick presentation of food not my wife eating my quac Ordered the pollo ixtapa see picture , was worth the high cholesterol Wife says her meal was good, licking her lips 3rd time visitor, first time reviewing this place. Would come here again A definite recommend

Tacos were excellent! Drink's:…read moreHorchata:Excellent and creamy! Sangria: very very good! Menu was a bit confusing. Service was okay (server needs more training on menu items) Ambient was ok for afternoon but night Ambience has got to be pretty good. Group of 4 with drinks around $126.00 with tip. Not bad!

We came on a Sunday so it was a limited, brunch menu. Lovely and hip atmosphere. They provided a…read morecarafe of water for the table. Food was disappointing. Here's the verdict: Chips: Delicious! Hot & crispy. Some of the best I've tasted. Salsa cruda was tasty, not spicy. Poblano cream was more like ranch dip. Huevos Rancheros: Pretty. Edible. I didn't care much for the salsa and the cheese, pepitas, and pickled onions did not enhance the taste. Poquito Breakfast: Meh. Soggy bacon. Good potatoes. Would be better with beans. I would be curious to try the regular menu because my aunt says the food is really good. We weren't impressed on this trip.

We had a very pleasant experience overall. The family who owns and runs the restaurant was…read moreincredibly warm, welcoming, and genuinely appreciative of their customers. Their hospitality made us feel right at home and was definitely the highlight of our visit. The food was okay--nothing that particularly stood out, but it was satisfying. While it wasn't our favorite meal, the friendly atmosphere, warm and kind service made for an enjoyable experience. We wish this family owned business continued success and appreciate the care they put into making us feel welcome.

Mild flavors for my taste. Great service and hospitality. Good location. Habenero enchiladas were…read morebetter than the Hog quesadilla. The environment was clean and comfortable, and the people were very kind.

The food was very tasty. Service was good. And the wait was acceptable. I would definitely be up…read morefor a return visit.

I've eaten here a few times with different friends each time. And so far I find something good on…read moremy plate and something lacking of flavor for me. It's true, we eat with our eyes first. So plating in pictures needs to look appealing. And everything I have seen here does just that. Unfortunately, the pictures don't always match the flavor. In my surf and turf plate, the shrimp and chicken were good. But my steak lacked flavor and was tuff to cut and eat for such a thin piece of meat. This led me to believe that it lacked marinating and tenderizing. The ambience here is casual, but I do see people dressed up each time I was here. It does say "Modern Mexican grill" which also leads me to believe they played with the national drink of Cuba, "Mojito" for the title of this restaurant. For those of you who don't know, Mojito's history is traced to 16th-century Cuba. Which why it was a little confusing as a Mexican grill. Although 2 servers assured me that it was Mexican, not Cuban. The chips and salsa are always good. The drinks are always refreshing, and the service has always been great. Five stars for service

When you dine in and they seat you for dinner the food and service are great. Many options to…read morechoose from and everything was delicious. However when at the bar they take a long time to serve you. Would go back It's beautiful inside.

Good food with great service. I really don't know what most could want more. I got great value for…read moremy dollar here. The restaurant and bathrooms were very clean and well cared for.

We had couple tacos there. They were very good crispy shells. The chips and salsa were good. Just…read morestop by to check it out to see if we'd go there again I'm definitely will. I seen the other reviews and they weren't too complementing. You might want to give this place a try make your own decision.

Good food. Interesting menu. Friendly server. Fair prices. Nice decor.We enjoy relaxing and eating…read morethere.

We have come to town for concerts from out of state twice and both times we stopped and ate here…read more The food has been awesome and the service has been fast! I like how they come by and pickup empty dishes off your table . Will continue to stop in if we are ever in town!

Good luck paying with cash or if your not very tech minded because you have to ask the bartender to…read morego in the back to get you a human. The kiosk doesn't take cash on