I picked this restaurant based on the reviews I had read in international travel magazines. It looks like it's a hit-or-miss establishment in terms of experience. The decor is lovely, though the bathrooms leave something to be desired and it seems like it all needs a bit of upkeep. I have no issues with hole-in-the wall establishments with amazing food, but this is not that - and not what it is portrayed as or seems to aspire to be. Even though we were speaking Spanish, the staff was incredibly rude. We requested a cocktail menu, we were told there were no cocktails, only wine - and were then provided with a wine list for only full bottles. I then saw other patrons consuming beer and had to ask if we could please have a beer. Why on earth the server could not have responded with "we have wine and beer, here are the options" I do not know. Each time we tried to order, the server was abrupt and appeared agitated. It felt like we were doing something wrong and it set the tone for a terrible evening. I was shaking with fear each time I had to interact with the server. It led to an anxiety-riddled experience as I was unable to enjoy the food at all. We were even told at one point that we were ordering too much food. I was desperate to try to get something that would be good. The food was OK to mediocre at best. I eat Szechuan cuisine regularly and I was profoundly disappointed. The dumplings and dim sum items are fine. The meat served on a sizzling skillet was OK, but it is literally just that. The Mapo tofu was akin to something that would be thrown together by a novice with no authentic training in the kitchen - completely lacking in flavor and seemed to be made in less than 5 minutes. I use this dish as a barometer - and this place fell well below benchmark expectations. This was far from gourmet cuisine of any kind or even the flavor experience of a hole-in-the wall establishment. Other patrons appeared to be treated far better, which I don't quite understand - perhaps they had bigger tables and the staff assumed it was more worth it. We had a reservation and we were on-time. We were patient and respectful. I would have paid well over $200 for a quality meal on my last night in Madrid, and I sorely regret that I picked this establishment. read more