Hands down the best paella I have ever had. Traditionally made over wood fire. Ate in the middle of an onion field! Talk about farm to table...
Their traditional paella (chicken, rabbit, veggies) was unbeatable. Con socarrat (burned parts) is definitely the way to go.
Honestly, it felt like dining at a relative's house. The service was incredible, the prices were very very reasonable, and the food is among be best I've ever had. My girlfriend and I both agree, best food we had in Spain and among the best food we've had in our lives. read more