Excellent food ! Brilliant service. Everything was delicious. We had the Red Tigre Shrimp grilled…read morewith garlic to start then shared two shish kabobs one with monk fish wrapped in bacon with chorizo bell peppers and onions the other the most succulent octopus, again with chorizo, bell peppers and onions , served on a tile with fries and a salad , we were stuffed but had room for uma bica at the end. We had vinho verde and fizzy water to drink. The skewers each came with a grilled red shrimp it was Huge. Thanks Bruno for a wonderful meal.

Absolutely the freshest and most delicious seafood in Portugal. A foodies delight. Attentive wait…read morestaff and fantastic ambiance. A gem.

Great and friendly service, the tapas and the fish was extremely good and the location close to the…read morebeach front. Also enjoyed the scenery and the history behind the location.

We really enjoyed eating at this restaurant while in Cadiz, so much so that we came back a second…read moretime for dinner. The ambiance like most restaurants in this area is very casual with only outside seating. The seafood was super fresh, literally you go to the cooler/fridge outside the restaurant and pick the fish you like. We tried several different kinds of fish, they were grilled and served with either potatoes or salad. We also tried their fried seafood including the cazon en adobo which was delicious and the ortiguillas ('sea nettle'), which is some sort of shell creature that had an interesting texture. The shrimp tortillitas were also good. On our last night there we decided to also try something other than seafood and had the rabo de toro which was really good, with super tender, fall-off-the-bone meat.

Food amazing, anchovies, tuna pate and olives and bread to start. Salad potatoes and sweet potatoes…read moreand l think potatoes mashed with herbs with assorted fish, l had tuna, mackerel, sea bass,Pandora and one other all excellent service great and l enjoyed wine and the bread you must visit on open till 1530 so great lunch won't need anything else that day and perfect way to stay out of sun and watch your lunch being cooked!

My food was excellent and the service was too. I made a mistake in my previous post. I actually did…read morereceive a credit to my account as promised. (Refer to my post from Oct. 24) MARIA JOÃO PIRIQUITO DAS DORES got back to me promptly and I would recommend this place to anyone who loves fresh seafood and BBQ!

This is a great place to eat! It is situated along the seafront promenade in Chipiona near the…read morelighthouse and just a little bit above sea level at high tide. It has tables both inside and outside. The view is really beautiful on a nice day but be careful that if you take an outside table near the sea wall around high tide you could get splashed if the waves are bigger than normal. At low tide the algae covered rocks are exposed and produce a wonderful sea fragrance. This is situated right next to one of the "corrales de pesca" (fishing traps) which are basically stone walls with small chink holes for the water to pass through that protrude a way into the sea and have a height that is a bit lower than sea level at high tide. When the tide is high they fill with water at which point fish, squid, octopus, etc. get into them. When the tide goes down the animals are trapped and the locals catch what is there. At night you can see them with lanterns working their way though the rocks bagging the catch. These date from the days of the Romans. The restaurant specializes in seafood and what they offer is excellent. There is always fresh catch to select from: doradas, lubinas, corvinas, etc. A favorite of ours is pez moro which is a dark skinned rock fish that I have only ever encountered at Las Canteras. The meat is very white and delicate with a wonderful flavor. There is also a great selection of fried fish and other sea food such as acedias, pijotas, salmonetes, puntillitas, calamares, etc. If you want to try something different you might try the ortiguillas which are sea anemones. These are deep fried in batter which makes them very crunchy on the outside but very oyster-like on the inside but with a strong sea flavor. You will probably either love them or hate them. I love therm. My wife hates them. Another great dish they offer is tomates a la plancha (grilled tomatoes). Don't be fooled! This is not "just tomatoes". The tomatoes are sliced and grilled with olive oil and spices along with wild asparagus and oyster mushrooms. It is absolutely delicious and unexpectedly filling. The staff are very friendly as long as they are not too pressed with a very large number of customers. The place gets mobbed during the summer and they have a very hard time keeping up. We know a few of the waiters by name after having come here over the years and have very pleasant relationships with them. I highly recommend this restaurant.

Chiringuito El Poniente- wow! It was siesta time and all the other restaurants were closed (about 5…read morepm). We were starving. The hotel recommended this spot near the beach and I was expecting a cheese plate and if we were lucky, some bread. Boy, I was surprised! We had salmorejo, fish baked on coals, octopus that tasted like bacon, little whole fried fish and an avocado mango shrimp salad. I felt like I was eating at a 5 star restaurant at a luxury resort. It was amazing and affordable.

Amazing food!!!! La comida son perfecto!!! Sashimi de atún rojo and the bistec was amazing!!!!! 10/…read more10 would recommend this place. Service is amazing!