I was with my family eating on Sunday, 14. Food and service were very good. Price OK, according to…read morefood quality. However, the place was beyond cozy and felt cramped. I think that if they do not have adequate space, then, they should not accept large parties. We were accommodated around a round table next to the kitchen where space was tight. In addition, the place was cold. We let them know and service said: "We just turned off the heating system". Ok, that was the reason why we were complaining and they did not do anything to fix it. We ended up eating with our coat on, which was not nice and marred the whole experience. To sum it up, food and table service were good, ambiance and conditions, not so much. A pity that such a nice place could not / did not want to pay attention to details.

Very good restaurant. Also a wine bar with a large wine list by the glass quite cheap…read more Typical basque cuisine with best quality products. Fine décor and very friendly staff. Highly Recomended.

Congratulations on your 2024 Michellin star. However, I feel this is a 4.5/5. While the ambiance…read moreand service were stupendous, some of the dishes were odd. We had the white asparagus that was buried in parmesan cheese, and the asparagus was not visible or detectable on the palate. But most dishes were good. I liked the outdoor bar, we waited there for our table and had cocktails.

We had an excellent visit to this Michelin Star restaurant. The staff was very professional and…read morealthough English was not the first language,, they made efforts to let us know of the dishes being served. We selected the tasting menu, and all the dishes were favorable with very nice presentation. This paired with several bottles of wine made for an enjoyable experience Overall, we would highly recommend.

This place gets five stars for the wagyu hamburguesas alone. It's like rare wagyu beef on an…read moreeverything bagel! Exceedingly good. I had to have 2 orders. In general, good solid tapas, a good wine and beer list, and overall the best food I've had in Spain so far. Overall the service is pretty sluggish, and not a lot of English spoken here, but hey, it's in Spain. If you want English go to England.

One of the best places for "Pintxos" or tapas in this area around the Calle Licenciado Poza and the…read moreCalle del Maestro Garcia Rivero. Lively, original Pintxos and friendly staff ! Not to be missed !

Great tasting menu at a reasonable price. One of the highlights of Biscayne cuisine. Amazing…read moretraditional foods such as ox tail and white fish plus outstanding presentation.

By far, the best meal of our 11 day trip in Spain! Incredible tasting menu and special service…read morefrom chef and general manager...we stumbled upon this place and could not be happier. We organized a wine tour as it was close to Bilbao airport and we were flying out at 6 pm. After our excellent wine tour, we ventured up to the restaurant - highly recommended for anyone in the Bilbao area - this is a must eat place and will likely be Michelin rated in November as main chef is a 3 star michelin and this is his concept restaurant. We would have loved to eat at the 3 star michelin restaurant on premises, but did not have enough time... Soooo great! Get a reservation..The 9 course tasting and outstanding presentation can't be missed. it will make your trip!

La Mary is a favorite for me and all of my friends! Convenient location right outside of Azkuna…read moreZentroa. Great food for a great price. They have a menu of the day with 5 choices for your first plate, second plate and dessert. It also includes a glass of wine and bread all for €10.30 for each person! Definitely would recommend this restaurant to anyone interested!

Great atmosphere, great food, good service. It's so hard to get good restaurant food in Spain but…read morethis place is definitely great. It might not blow your socks off but it's one of the best meals I've had since I got here last week.

Decent food, great atmosphere with pictures of Familia on the walls. Just arrived and wife and I…read morewere starving. The very charming waiter/chef/owner suggested the special which started with 4 small pieces of flavorful but chewy basque chorizo then a decent size portion of clams. These were the best part of the meal. He asked if we wanted the house red wine and we said yes thinking it would be two glasses but he opened a whole bottle. It was way too cold and just ok wine. Then came the main course tuna which was a bit dry but decent, it came with a tiny amount of lettuce & onion (salad). He asked about desert and we said just one to share. It was delicious (second best part of meal). Then we asked for the bill. I was counting on a large amount around 60 to 70 euro but was shocked when it ended up at 110 euro. I felt cheated but learned a valuable lesson. I gave three stars because overall it was not worth the price not because I was a dumb tourist.