Decent food, great atmosphere with pictures of Familia on the walls. Just arrived and wife and I were starving. The very charming waiter/chef/owner suggested the special which started with 4 small pieces of flavorful but chewy basque chorizo then a decent size portion of clams. These were the best part of the meal. He asked if we wanted the house red wine and we said yes thinking it would be two glasses but he opened a whole bottle. It was way too cold and just ok wine. Then came the main course tuna which was a bit dry but decent, it came with a tiny amount of lettuce & onion (salad). He asked about desert and we said just one to share. It was delicious (second best part of meal). Then we asked for the bill. I was counting on a large amount around 60 to 70 euro but was shocked when it ended up at 110 euro.
I felt cheated but learned a valuable lesson. I gave three stars because overall it was not worth the price not because I was a dumb tourist. read more