On a trip from Florida in October, a friend from Puerto Rico brought us to this restaurant, knowing…read morethat our friend group loves great food. I talked about this meal experience and especially the Pork Belly over risotto for 7 months before going again last night. Same great meal, same great experience. This has become a non-negotiable go-to whenever we go back to San Juan. The servers are polite and knowledgeable about the menu and specials. They have an extensive mocktail menu as well, which is always a nice alternative. The restaurant itself is cozy and welcoming. My singular gripe was the short rib sliders appetizer special. 2 tiny sliders that taste like canned corned beef... $25. Highly recommend and will be back!

What a fantastic find to have our final dinner while visiting Puerto Rico. The food was an elevated…read moreand fusion version of Puerto Rican food along with some classic asian staples. We had a very charming and friendly server explain to us the local sourcing of all the food and gave us some recommendations. Among the items we tried: Dajaos Tacos - Salmon tacos were delicious. A crispy tempura style salmon really hit the spot here. Corned Beef Croquettes - these were a perfect crispy flavorful bite. Lo mein Boricua - a combination of Chinese Lo mein noodles topped with a skirt steak flavored in a combination of latin and asian flavors Crispy Pork Belly - a generous slab of crispy pork belly atop a creamy risotto flavored like the Puerto Rican fried rice. I honestly would have loved to stay for a few more days just to come back and try other dishes in this charming restaurant.

En Boga es de mis restaurantes favoritos! Desde los aperitivos hasta el postre, todo es divino…read more Para mí, donde mejor hacen el risotto!

Food and service were amazing. You can try all de starters cause all are great! Don't forget to ask…read morefor the budín de Mallorca for dessert, you'll never regret

This place is incredible! Upon arrival, we were immediately sat and attended to by our waiter. My…read morefriends and I shared a ton of appetizers including tostones, arepas, shrimp tempura and octopus. Every single appetizer was a 10/10, I would highly recommend the shrimp tempura, it was amazing! The risotto was also incredible, the texture was great and the flavor was on point. We also ordered an assortment of cocktails, my favorite was the Wild Berry mojito. The restaurant itself was busy and full of people but we had plenty of space and privacy. I will definitely be back, I can't recommend this place enough.

Love, love, loved! The food was amazing, service was excellent and the ambiance is cozy, and well…read moredecorated. Try it, you won't regret it!

We were there for our last night in San Juan. The ambiance is really classy, and the service really…read morematched the environment. They also kindly showed us their upstairs dinning room, and the owner greeted us. The price was really reasonable given the vibee, and I liked my shrimp quite a lot!

Terrific place for old school service and food! Waiters in tuxes, white linen table clothes, it was…read morewonderful. 40 of us arrived and were greeted with a champagne toast (company thing) which always starts a celebration evening so well. We had canapes delivered to the table which were yummy. The selection of pasta, salad or soup was pretty good and the mains were very nice. I had the filet mignon which was done perfectly however I was so full, I couldn't eat it all! We met the owner on Friday to select the wines and he was fabulous! I liked that he was present at our event on Weds to make sure that everything was taken care of.

The food is ridiculously delicious i am serious when i say this is a must eat!…read more We were staying at the nearby El conquistador resort and it's wonderful as the place we decided to get out and try some authentic food. This roadside eatery had amazing ambience plenty of parking and the most delicious grilled steak. The rice was the best I had at all Puerto Rico. My little one loved the fried grouper. The shrimp tacos were amazing. The shrimp was so well seasoned and we had amazing service with affordable drinks. It was an amazing time and I must eat at whenever I am in the area on vacation, five stars

Love this place! The food was so delicious and tasty: the…read moresoup, salad, seafood, steak, mofongo with sweet plantains, and the fresh juices. The pricing was fair, not expensive, not cheap. The service was great, very attentive. We sat, ordered and food arrived efficiently- not too slow and not rushed, just right. Friendly staff. Ambiance is beautiful, sitting outdoors. Definitely will return!

This was my FAVORITE meal in all of Puerto Rico. Authentic, fresh, and big portions. I never would…read morehave known of this wonderful restaurant if I had not gone to lunch with a local. When the meal came out (beef with rice and beans) I thought the portion was huge. Then I began eating it. And I couldn't stop. The flavor was perfect with the seasoning and onion. Truly the most wonderful lunch. You can shop at market outside when your are done. Cookies candy cigars hats.

We stopped by Restaurante Dona Ana for dinner as it was recommended to us by our tour guide. It's…read morelocated inside a plaza, so at first we didn't think it was open, but then we realized it was, so we were happy about that. When we walked in, we were happy to see that there was a live band playing Puerto Rican music. We ordered the ham croquettes for an appetizer and shared Mofongo with a side of rice and beans, and everything was so delicious. Our server was awesome, and we had a great experience!

A very nice upscale restaurant! The trout, lamb, and pulp are spectacular! Well worth the price…read morepoint. Everything had such nice flavors. Service is great!

Love this restaurant! Had a fantastic lunch the cassava and bacon soup was super creamy, the salmon…read morewas cooked perfect served with risotto. Our service was spectacular. The atmosphere was pleasant off the beaten path but excellent all the way around

I discovered this beautiful restaurant just one day before leaving Puerto Rico, and I'm so grateful…read moreI did. The food was some of the best I've ever tasted, and the entire experience was unforgettable. From the beautiful sounds of the coquí in the background to the stunning structure and ambiance of the restaurant, everything felt truly special. I had the pleasure of enjoying the experience with my very handsome husband, and I couldn't have asked for a better moment. The women who served us were kind, patient, and welcoming, and the restaurant was beautifully lit, creating a warm and romantic atmosphere. Every dish we ordered was exceptional. My husband, being as kind and supportive as he is, always lets me order everything my eyes desire, even when he knows I'll never be able to finish it all. I love that I get to enjoy every bite to my heart's content--and sharing those moments with him makes the experience even more meaningful. Great food, a beautiful setting, and an even better partner made this one of the most memorable dining experiences of my trip to Puerto Rico. I only wish I had discovered this place sooner!

I had high hopes for Bacoa Finca; but ultimately, the experience and the food fell short, rolled…read moredown the mountains of Juncos, and left us with terrible stomach aches. For drinks we got El Huracan. Excellent drink. Never had one like it. Starters: "sorrullitos de maiz" (corn and Parmesan fritters) and Carne ahumada al guarapo (smoked pork with tostones). The sauces were mixed up when served, so we got a mayo ketchup sauce with the corn fritters and the smoked sauce with the pork. Once we figured that out, the apps tasted excellent. The smoked aioli really took the fritters to another level. The pork had a nice salty/smokiness as well and the tostones were just alright (not crispy like the ones we make at home) but a good base for the juicy pork. For our mains: this is when the experience and quality fell to quite low depths. The "Pesca Fresca al buren" was good. One side was cooked perfectly, tender, and the cilantro topping was delightful and citrusy. But the other side of it was overcooked and dry. It came with coconut rice. But if you didn't tell me it had coconut, I'd think it was just plain white rice with concon (crispy rice)...that's how burnt the coconut flakes were and how bland the rice was overall. We also got the Arroz del dia - which was a rice with rabbit. This was awful. There were large chunks of rabbit in the rice with bone. The rabbit wasn't cut well because there were bone fragments throughout the rice. This was just a horrible textural experience. On top of that, the rabbit was dry and gamey. Despite it being marinated in wine, the gaminess was way too overpowering. We speak Spanish and the waitress asked us if we liked the dish. We said "no." She didn't press for more info, but asked if we wanted to wrap it up to-go...we politely declined. Now for dessert, we were so excited to try the "Budin de pan." When I tell you this too was such a let down. The ice cream came almost completely melted and the bread pudding was eggy...I don't know if this was just an off night. But we also left the bread pudding basically as it arrived. Again, the waitress noticed this and asked if we wanted to purchase something else....strange service. Overall, the quality is not consistent with the reviews I've read. Given the long drive, the higher price points, the lackluster execution of the dishes, and the horrible stomach aches we had, I wouldn't recommend visiting. There are better options in terms of value, quality, and service in Puerto Rico.