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This place is known for the Peameal Bacon Sandwich. There was a bit of a line, maybe took 25mins to get through. The nice thing is they let you customize toppings and condiments to put on the sandwich as they make it in front of you. It was good, I liked it more than I thought I would.
The classic peameal bacon sandwich. They are ok. They used to be cash only but are now with the times and take credit and debit. Prices have gone up over the years. The sandwich is still good, feel like there's less meat than in the past. Definitely worth a stop in St Lawrence Market
The Peabody Bacon sandwich lived up to its Hype and more. salty and savory. The bun was great and size was huge. Great deal. Service spot on and friendly unlike other restaurants in the area that wouldn't even take my order. The apple fritter was also good!
TLDR; I was not expecting much.. 2 ingredients + mustard, how good can this be? But it was! Actually, the more I ate, the better it got! How can that be? I was utterly impressed. And to share the sentiment, I would highly recommend others to try this at least once! }} I was honestly underwhelmed when I unwrapped this "internationally acclaimed" sandwich. So plain and basic. And yet, when I did the research prior to visiting, this was on everyone's bucket list for the St. Lawrence Market. I mean, it's just plain peameal bacon on a bun, how good can this be? I paired it with classic dijon mustard as it was most recommended by the staff. My first bite, meh... peameal bacon. Been there, done that. But as I ate more of the sandwich, I realized this was no ordinary peameal bacon. There was about 4-5 slices of bacon in total, enough so that there's at least a double layer in each bite.. unlike most peameal bacon I've encountered in the past, this bacon is not dry at all and retains its juices really well! The savouriness must be from the brine; it's not overly salty and it leaves you craving for the next bite. I must say, moving forward this has set the bar for my peameal bacon standards. Never underestimate the simple basic stuff haha. For $8.40 + tax, downtown price is fair. Service was lightning fast.
Not hype at all! This was my first time having a peameal bacon sandwich in Toronto - and what a great representation it was. Super simple and all delicious. Another thing I will miss when I return home. BB
I didn't think that such a touristy place could be this good, but they rouse to the occasion. One of the best food items in Canada, an absolutely must try when in Toronto, especially for bacon lovers, but even for me, who thinks European bacon is magnificent, and American bacon is absolute trash, this Peameal Bacon sandwich is absolutely wonderful. Let's get the bad stuff out of the way. It's not cheap, they close early, parking is tricky around here, and their attitudes are absolutely awful. Some of the employees here (most of them?) have such disdain for the customers that you wonder if they're in the wrong business. Having said all of that, I love thick European style bacon, and these Peameal Bacon sandwiches are salty and delicious and served on wonderful bread, an age-old tradition that makes it worth getting treated like sh** by some random bakers and kids, in order to try what has to be one of Canada's most famous tourist food items, but also easily one of Toronto's very best sandwiches, and comfortably inside the top 20 food items I'd send you to eat when in this amazing city full of perfect food. Whether you're a demure, sweet little thing, or an evil dominatrix like Barbi, or a lethal MMA girl like Ronda Ca-Rousey-el, for whom this bakery is named, you are going to love this Peameal Bacon sandwich. And if you need to pee afterwards, there are bathrooms in the area, so don't make a... meal... out of it. So in conclusion, I'm not too interested in whatever you're selling, but oh, how I love what the Carou.... Sell. (hides)
So besides the owner threaten to punch me in the mouth...whatever.. This place is amazing...try the pea meal bacon on their classic bun with honey mustard...it is really good. Fantastic egg custard tarts. They do rip you off if you pay in US dollars and they do not take any form of electronic payment of card.....thus the one less star.
Peameal bacon is apparently a Toronto specialty so we gave it a try at this stand in St. Lawrence Market. The bacon, which is basically thick cut ham, was nothing out of the ordinary and tasted like something I could get at my local NYC grocery store. I enjoyed the very soft bread though. If you can, opt for more honey mustard since that saved the sandwich from being completely boring. Service wasn't as bad as other reviews claim it to be.
A peameal bacon sandwich is something to try that's unique to Canada, but it's nothing to rave about. It's pretty much thick ham with a cornmeal covering with maple mustard (?) for our sauce choice. The ham (or rather bacon as it's called) was thick but didn't have any special characteristics. The bread itself wasn't anything special. It didn't even taste like it was made fresh. The maple mustard flavoring was there, but it wasn't distinctive. Overall a meh sandwich. The folks working here donned unhappy faces like we were disrupting their flow of non-existent customer line. Though this is the original location, like anything I'm sure you can find it better elsewhere.
So much talk over such a disappointing sandwich... it was rather dry, the rest of the food looked fresh. However the staff was quite rude. It's also a cash only location... the do take USD, that was a plus. It is a very old stand but well kept so at least it looks relatively nice.
Couldn't leave Toronto without trying the peameal sandwich, which is Canadian bacon on a soft bun topped with honey mustard. I really loved the freshly made bun. They also sell a variety of homemade breads and pastries even pastel de natas. They were delicious just as good as the ones I had in Portugal. Staff was very friendly. The bakery is located inside of the St Lawrence Market.
Another fave go to place when I'm in St. Lawrence Market is Carousel Bakery. I know a lot of people prefer Uno Mustachio's Veal Parmigiana but I love Carousel's amazing Italian Veal Parmigiana sandwich. Aside from being cheaper (than Uno's), the sandwich is loaded with the right amount of meat sauce and toppings. It starts with a soft ciabatta bread and nestled inside is a sliced veal cutlet, breaded and crispy loaded with rich tomato sauce and fresh mozzarella cheese. One bite and your mouth is hit all at once with a sweet, savoury, umami flavour. I tried their other sandwiches but I think the veal sandwich is the one worth trying. Service albeit unfriendly is fast as they have lots of staff to help you.
The last highly recommended place at St Lawrence Market we tried was Carousel. They specialize in peameal bacon sandwiches. We actually made a special trip here on our last day in Toronto. We wanted food for the plane ride home. The sandwich is awesome. The bacon is coated in the meal and then fried on the grill. The bun is fresh and you can have any of a variety of mustards. The sandwiches came out quickly after we ordered at the counter. You can see the busy staff behind assembling the sandwiches. The lady that helped us was super nice. Its cash only, but its nice they take US$ also. We had run out of C$ at this point. I highly recommend you try the peameal bacon sandwiches at Carousel. They are like a local institution.
A simple peameal bacon sandwich loaded with flavors. If you are here and didn't get to try it, then you definitely missed out. Peameal bacon uses lean part of pork instead of pork belly. I thought it was supposed to be tough but it was pretty tender. The flavor was also great without anything on it. There are condiments on the side of the shop for the sandwich. Do whatever you like but always have to try it without the sauce to get the real taste and the flavor. Overall it was great. read more
7 years ago
Another of the many wonders of St. Lawrence Market in Toronto is Carousel Bakery, famous for (if they don't say so themselves), "...the award winning 'World Famous Peameal Bacon Sandwich.'" They've been at this location for over thirty years, slinging this and other creative sammies, so they must be doing something right. Even Bobby Flay and Emeril Lagasse have stopped by with kind things to say. Turns out, the peameal bacon is another name for the "Canadian Bacon" we know south of the border. Thick cut, pink and tender, it has a great taste, especially when honey mustard sauce is slathered between the meat and the excellent bun used to hold everything together. The people behind the counter seem to get a kick serving customers, as I had several funny exchanges with them. They have a broader menu, but with all the signage out front touting the peameal and veal parmigiana options, it is hard to know what else to try. Still, it is worth checking out the actual bakery products on the shelves beneath the glass counter. I found a tray of tarts (egg, plain and pecan) that looked interesting, and asked for two (only) of the pecan variety. When I finally bit into one after sharing the sandwich and bagel from St. Urbain, I immediately regretted not loading up with a sack full. Each was small enough to be a single bite of the best pecan pie I had eaten in recent memory. Excellent flakey crust, sweet brown sugar/corn syrup filling and soft flavorful soulful pecans, that rolled my eyes into the back of my head as the supreme decadence of each tart bolted to the enjoyment center of my brain. There oughtta be a law about those babies! read more
While strolling through the St. Lawrence Market, we were dead-set on sampling something that Toronto was truly known for. We were referred to the "Famous Peameal Bacon Sandwich" from the Carousel Bakery. The "Country-Style Bun" was your standard bulky sandwich roll, but its quality was pretty irrelevant. The specialty cut of bacon was the true star of the dish. It might have been a bit greasy, but the thickly-sliced meat remained lean, tender, and packed with flavor. The sandwich was even more enjoyable when topped with mustard and hot peppers. Even though I have just finished my lunch, my mouth is watering at the memory of this succulent sandwich. I rarely indulge in fatty lunches like this, but when in Rome...or, rather, Toronto! read more
3 years ago
7 years ago
Believe the hype, yes the peameal sandi At the Carrousel is that amazing. What make it so amazing, the simplicity of the whole thing. Peameal i believe is a kind of cornmeal, there is just a bit of here and there, the bacon isn't smoked or cured, just this perfectly salty, hammy type taste, but so, so juicy and tender. My mind was a little blow. The bread is great. The first half of the sandi I just had it straight. Then went to the counter where they had the mustard, skipped that and went right for the peppers. They were perfect, not much heat, but the perfect amount of acid to complement the sandi. Now my mind was totally blown. I tried two other sandwiches on the 'must eat' in St Lawrence Market list. I kinda wish I just ate two more of the peameal bacon sandis at the Carrousel, Superb!!! read more
Had to try the famous peameal bacon while in Canada. Glad I tried it but it definitely wasn't the best thing I've ever eaten. It really is only bacon and bread, no bells and whistles here. I like the simplicity, but it also made for a very dry and bland meal. They have sauces on the side for you to add, but it still wasn't enough for me. The bacon itself was ok but it needs to be complemented with something more flavorful for me to try it again. read more
I wanted to try Carousel Bakery's peameal bacon sandwich because Anthony Bourdain featured it on his Toronto episode. Damn, I was so disappointed. How could you steer me wrong, Bourdain? It's basically bacon between two bread. I'm not sure why I thought it would be anything else, but I did. It was around $6.00, too salty and I couldn't finish it. I can't give this place anything lower than 3 stars since I haven't tried anything else. Maybe the peameal bacon sandwich just wasn't for me. When I visit again, I'll make sure to try the other items on their menu. read more
This was also at the St. Lawrence market and the outside appearance was so pretty and pleasing. It actually looked like a carnival. Of course it was crowded here too. I heard that the place was a good place to eat. Therefore I was excited to try their sandwiches. I ordered the veal sandwich and it was pretty good. It was a little on the dry side and not as filling as I thought. It was a very good plain burger of just the meat and buns. I bet there are more diff types of food that gives this place justice but I chose the one that didn't fit my preference. I would still recommend to other people and I bet I will go again to try something new! Remember this is just my opinion a lot of people still enjoy going to this place! Tip: the Bakery is well known but we had no room for our stomachs to buy one! read more
13 years ago
Toronto and the peameal bacon sandwich goes hand in hand. How can I not have one of these cornmeal breakfast sammie while I'm here?!? I got a bit excited and ordered 2 of these bad boys, on top of the Veal Parmesan sandwich as well. Yes, I'd admit that it was Anthony Bourdain and The Travel Channel that spark my interest to this place. Sadly though, I was not blown away by this infamous Canadian staple. It was definitely worth trying and the meat was good, a bit salty, but the overall sandwich lacked the wow factor. To be honest, it was on the dry side, but thankfully, we got a lobster bisque from a nearby stand to wash it down. I can appreciate some sauce/mayo or even butter to go with it. Won't mind having it again, but it's definitely not a "must-have" on my list. Food aside, service was great and friendly. Staff behind the counter was courteous and welcoming, even asked where we were from and made suggestions on some of their more popular items. read more
12 years ago
Being the tourist that I am, I took a ton of pics. Enjoy! Okay, I don't see what the big deal is about their pea bacon sandwich (that's what I call it). It's like five slices of salty meat in a dry bun. The meat is like a smoked ham or like Canadian bacon I guess. It was $6.20. I didn't know until I read a few reviews just now that you can get stuff added to it. Ours was just plain. I would probably not get it again. There are so many other things to try at the market! If you add $1.25 to any sandwich you get their soup of the day. Today's was broccoli potato. It was brothy and not creamy like we expected. It was very meh and healthy tasting. Not delicious like the sign claimed! I should really stop believing these signs. I might come again for a different sandwich, but definitely not the pea bacon or soup again. Most likely would try something at another stall though! read more
8 years ago
Enjoyed a Peameal Bacon Sandwich, which was good. Pretty much just a baked ham sandwich, which is still good. Tried it with the sweet and spicy mustards. Bread was good and it was very moist. Guy at register helped out with suggestions and was very nice. Will try the other Peameal sandwiches next time I'm in town. read more
After getting off our flight into the Toronto city airport at around 9am on a Friday, we made a beeline to the St Lawrence Market, which was only about a 10-minute drive away. Our goal was to eat the world famous peameal bacon sandwich from Carousel Bakery for breakfast. Carousel Bakery is hard to miss because it looks like a large carnival stand with the bright yellow, red, and blue decor. There were people crowding around it, but there wasn't really a line to order on a Friday morning. We ordered the breakfast peameal bacon sandwich, which came with peameal bacon, egg, and cheese. It just tasted like an egg, ham, and cheese sandwich. Like it wasn't bad (even I can't mess up an egg ham and cheese sandwich), but it also wasn't amazing. Ours also came preassembled so they weren't even hot. This Torontonian stable definitely fell short. I expected much more from Drake's hometown. read more
7 years ago
Perfect light meal to start my vacay!. Had the Wolrd Famous Peameal Bacon on a Bun and really enjoyed it. I put the maple mustard as a sauce and it took the sandwich to the next level. And it's cheap! My sandwich had 4 slices of "bacon" more like ham really lol. When entering St. Lawrence Market I almost missed it as it is tucked way on the right side of the main entrance. FYI Seating is limited. read more
For the amount they sell, nice to see it a buck or 2 cheaper ($7.50 now). The bacon is excellent, nice soft bun. A staple of St Lawrence Mkt. Worth trying, highly recommend avoiding weekends, crazy busy, the whole mkt. read more
10 years ago
The reason I wanted to go to St Law market was because I had a want to have a back bacon on a bun. While they have a variety of other things on their menu including all kinds of bread because the place is a bakery... all I seemed to want to have and care about was that bacon sandwich. I mean they promote the thing and toot that horn too so it's not like they don't mind living off the fact that it's their featured item that they sell. How famous these sandwiches are and how well known they are is really how well you care to know about them. What I'm saying is that if you were to ask me what food is "Toronto" I guess I would say this place. Really we don't have a "Toronto" food to put into perspective when compared to other cities and such. We don't have smoke meat, bagels or pizza "Toronto" style like Montreal does so if this qualifies us for having a famous Toronto food then so be it. The sandwich is good and it's simple. Nothing on it except bacon, peameal bacon to be exact. The bread is light and fresh as you'd expect from a bakery and the bacon is piled decently high. At one point I counted 6 layers when I was half way through the sandwich. So they are generous with the sandwich as well... back in the day when these were less expensive (everything always is) it's nice to see the product itself doesn't get skimped on but rather the price just increase as you'd expect to happen to everything these days. Still, at 6.45 it's a good deal for the type of sandwich you're getting. The staff here are funny as well as friendly and fast. read more
I love certain things about Canada: universal healthcare, Sidney Crosby, poutine, and Caesars. Is it awful if I admit that peameal bacon is not on the list? This was my first taste of the unsmoked back bacon, and while I liked the soft Carousel bun it came on, if I were going to have a bacon sandwich, I'd rather have a BLT with crispy, smoked streaky bacon made from pork belly. I'm sorry! Please don't exile me back to the States. Peameal bacon sandwich = $5.30 + double-digit Canadian taxes read more
While perusing St. Lawrence Market like any Weekday tourist, one fact is undeniable. Carousel Bakery had more patrons hanging near them like Flies than most others. CB provides a visual attraction as well as better-than-most self promotion.... "World Famous"designation, Emeril Lagasse letter-of-gratitude, and Colors that remind you of ol' school McDonalds. While the price-point stays Tourist-reasonable for that Tourist MUST-TRY Canadian protein (Peameal Bacon), I was slightly surprised to see that the Breakfast on a Bun was prepped ahead of time as 10+ were packaged and waiting for the next purchasers. In addition, I notice a Full Flat-top of Peameal sizzling away for their next round(?) Breakfast on a Bun($5.30) - While ingredients are fresh(Peameal Bacon, Egg, Cheese, Country Bun). I found the composition of the whole to be less than spectacular. This item doesn't provide the proper showcase of the ingredients to our Global Companions. ------------ First impact - Country Bun exterior envelopes all other ingredients. Second impact - Melted Cheese slowly oozes out. LAST impact - Tender texture of nicely cooked Peameal Bacon. ------------ Verdict - Juiciness, flavour, and initial impact of the Peameal Bacon is sadly HIDDEN. read more
6/24/15: I came here as part of a food tour, so I only had a chance to try one single item... 1. Peameal Bacon Sandwich: This was the first real food we ate here in Canada upon arriving. And OMG, the "bacon" is something else!!! It's sooooooo tender and juicy. I've never had anything like it before. After this sandwich, everywhere we went and saw "peameal bacon" on the menu we tried it--and EVERY SINGLE TIME we were so disappointed. Never found another version even close to as good! Heard Bourdain featured this on his show?--normally I don't care so much about what those shows pick, especially what that silly eyesore Guy Fieri likes, but this time one of them got it right! 9/10. Every place we travel to we always try to eat local food. I asked many Canadians "what is Canadian food?" and was basically told there is none, unanimously. But I think this Peameal Bacon thing is as close to Canadian food as I ever found here. This is a must try if you're a foodie foreigner! The score is based only on this one item. Dunno how the rest taste. 5/5 #canada #canadian #peameal #canadianbacon read more
16 years ago
Peameal bacon sandwich. From now on, every trip I take to Toronto, I will make a point to stop at Carousel Bakery. For my readers who don't know what peameal bacon is - it is bacon cut from pork loin and coated in cornmeal, and it has a tendency to cause a gastronomical pants explosion. It is a specialty of Toronto and Carousel Bakery is famous for it. I only wish there was actually some kind of seating here other than the small benches next to this place. read more
10 years ago
I went on a Thursday towards the end of the lunch rush, and there was essentially no line up. I ordered the famous peameal bacon sandwich to see what all the hype was about. The stall was well staffed and it literally took less than a minute from placing my order to getting my sandwich. For $6.45 (~$7.25 after tax), I was a little surprised to see how small the sandwich was. After finding a seat within the marketplace and inspecting the sandwich some more, the sandwich is essentially five pieces of peameal bacon in a bun; no condiments, no toppings. I'm not sure why I expected anything more - the sign even said "Peameal Bacon on a soft country bun"! Yet I couldn't help but feel like I was eating a warm, albeit juicer, ham sandwich. With that said, the bread was soft and seemed fresh. The peameal bacon was tender, moist and warm, although it was slightly salty and progressively saltier further into the sandwich. I was impressed that the sandwich was still warm given that it was likely prepared in batches and wrapped in advance of the lunch rush. Overall, while slightly overpriced, a good simple sandwich. read more
Googled Toronto food staples and Peameal was on the list. Yelp said Carousel was the best for it. Located in the St Lawrence Market. Street meter parking. Cash only. Sandwich came out quick and hot. Peameal Bacon Sandwich - $6.45 - Crispy lean bacon in a roll. Meat was so salty. Needed some cheese, vegetable, or sauce to help cut the saltiness. Would rate it a 3.5 but it get a 3. read more
I usually visit the St. Lawrence market on Saturday's to pick up produce, and end up wandering around looking for tasty/interesting things to make over the weekend. This particular weekend I was quite hung over and abandoned by quest to decided to indulge in Carousel's breakfast sandwich. For just over $5 you get quite a lot of food .. lots of friend egg, processed cheese and of course loads of peameal bacon. This was absolutely delicious and totally hit the spot. The line was incredibly quick moving and the moment this thing hit my stomach I felt better. I'll definitely be back here this Saturday - a great snack while wandering the market, or for me, now a destination in itself! read more
13 years ago
Traditional peameal bacon sandwich @ $7.00, slightly pricey but was good. Originating from Toronto, it's also refer to cornmeal bacon. I could not give this signature dish of Toronto a miss, so u gotta visit the famous St Lawrence Market although the guy was took my order has been slight aloof. The peameal bacon is in fact a piece of boneless lean loin, coated in ground yellow cornmeal, not the historical yellow peas. It is grilled to perfect, with bits of charred at some edges while leaving the interior tender and slightly pink. The cornmeal does the trick by giving it some crisp when grilled. Generally, u may add either mayonnaise, tomato to it while I have it sterile in order to taste it unadulterated. The meat has an obvious brine flavor as u bite but the soft fluffy plain country bun paired up brilliantly, the total mouthfeel is satisfying. So head to St Lawrence market and visit the world's best food market and grab a $6.20 plus tax peameal bacon sandwich. Alternatively, the store also offer other breakfast specials: breakfast on a bun $5.75, double egg $4.35, big hog $7.75, traditional full size peameal style bacon on bun $6.75. Couldn't make it by 11am? Fret not! Sandwiches like BBQ chicken, Hot sausage, pita, wraps and even greek salads are available. If pork peameal bacon is not your option, try veal parmigiana or zesty chicken variation with tomato sauce, mozzarella cheese, grilled peppers & onions on soft country bun @$6.85! For plain & easy take out, they have a range of bakeries available as well, all on the right hand side to choose from! read more
I know it's wrong to compete on sandwiches, especially when I haven't had Black Hoof yet, but this is currently my favorite sandwich in Toronto. Peameal bacon, topped off with banana peppers and all the sauces you want...I see you. Let's be friends. The sandwich is pretty filling for its price, and although you might be tempted to get a breakfast sandwich (who doesn't love eggs, and the combination is actually probably tastier than straight up meat)...there is so much value added with the regular. I wish I had diversified and gotten croissants/egg tarts along with the peameal bacon sandwich...next time! read more
My hubby comes here for their pea meal breakfast sandwiches every other Saturday. It's always been a favourite of his. I like the breakfast sandwich more then their normal peameal bacon sandwich. Why? The breakfast sandwich, while it has less meat, has more tender peameal bacon then the pure peameal bacon sandwich. Also, I find the full peameal bacon sandwich is just a tad too salty. Tip: Go early....the sandwich taste best with their soft buns, but late in the day they tend to run out and then substitute other buns in it's place, and then it's just not the same. Oh..if you get your breakfast sandwich on a weekday in the morning, it's cheaper. read more
Make sure you have cash on you when you come here, but it's worth it! I got the classic peameal bacon sandwich and it was delicious. It's perfect for a warm meal on a snowy day but I imagine it would be good year round. It's special because it's not super special. It's a simple, satisfying meal that is a Toronto original. It's definitely worth trying, and especially for the price. It's cheap and delicious. read more
10 years ago
Genuinely warm and sarcastic staff. Had to get the renowned pea meal bacon sandwich which had to be at least half a pound of bacon in between two slices of bread. No condiments or veg on it. Had a variety of mustards and hot sauces on he side but didn't need it. Sat on a bench across from the bakery and took note of all the accolades from celebrities and chefs. read more
10 years ago
This is a kiosk inside the St Lawrence Market. I ate a bite of an enormous peameal bacon sandwich. It had at least four layers of meat stacked inside. Not something I would regularly eat, but it was juicy and delicious. read more
8 years ago
I'm from San Francisco, and I'd never had a pea meal bacon sandwich before, so I didn't know what to expect. What I got was a meaty, juicy, well seasoned sandwich, very simple in contents but delicious. Cash only. read more
9 years ago
Good Toronto staple - Peameal Bacon on a Bun. Canadian bacon served sliced on an excellent grilled Ciabatta roll. Choice of different sauces including Barbeque, Horseradish and different kinds of mustard including grey Poupon to customize your experience. We were able to divide the Pea meal bacon on a bun to three different sandwiches so that we could try the other goodies in the Lawrence market. read more
It's possible Carousel Bakery makes food that isn't the famous Peameal Bacon Sandwich. The menu listing other items, and the piles of pastries ostensibly offered for sale would suggest that's the case. But I wouldn't know, because I only come here for the iconic peameal sandwich, loaded with thick, tender slices of delicious bacon, and cushioned in a soft, crusty kaiser roll. I almost wish I hadn't written that. I wish I was eating it right now. Yes, "It's just some meat on a bun." Or at least it is, if you follow the traditional advice of not ordering it with any toppings and not putting anything on it. That's fine, but I think it's a mistake overall. I like my delicious fatty bacon balanced with some crisp iceberg lettuce to lend crunch and contrast, and some regular yellow mustard to flavor the roll and play off the fatty saltiness of the meat. To me, that's *THE* Toronto sandwich. We might not have an iconic hotdog like Chicago or L.A. but dammit, we have an awesome contribution to the world of delicious sandwich fare. I like to bring American friends here and force them to eat this thing, while screaming "THIS IS CANADIAN BACON! WHAT YOU'VE BEEN EATING DOWN THERE IS HAM, AND IT HAS NO PLACE WITHIN THESE WALLS!" And they don't mind. Because it's a helluva sandwich. read more
More info about Carousel Bakery
St. Lawrence Market
93 Front Street E
Toronto, ON M5E 1C3
Canada
St. Lawrence, Downtown Core, Waterfront Communities-The Island
Directions
(416) 363-4247
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