The business is closed.. It was a wonderful restaurant. We always looked forward to dining on…read moretheir patio when we were in Cancun. It was just such a special restaurant.

Wanted to try some traditional Yucatecan food and we found this spot online. Servers were…read moredistinguished gentlemen who made excellent recommendations and made us feel at home. We tried the tikin xic fish, the relleno negro, and the braided squid. The squid definitely stood out - so tender and flavorful, and went perfectly with their house habañero sauce. Drinks were just okay.. I ordered an avocado margarita which did not have any avocado flavor at all. Overall, decent place.

There may turn out to be closer markets, but DAC is worth seeking out. Fresh produce, grains,…read moremeats, packaged good, bakery and more. Bustling grocery store with lines outside or inside to pay, which is nice because it's popular! Weigh your nuts and grains and veggies/fruit. There was a lady giving samples of fresh hummus and something else. I asked about salsa fresca (though I saw some nice looking jarred salsas). She suggested making it myself with a handful of ingredients found at the store. I did, and it was fantastic. Around the store and outside, there were also festive decorations that would be fun to get, if you're so inclined. I like grocery stores, especially when they are unique to their neighborhood. DAC fulfills the promise of a fun time shopping for things you need and maybe also for things you want.

Awesome market with fresh fruit and veggies. Open from 7am-9pm! Hours are incorrect :)read more

The Chedraui selecto has sandwiches starting at $69 peso. This week ans and at other times they put…read moreone on sale. This is the normal individual bread, but they have 89 peso for the larger bread. You pay first at the snack bar and then they make it for you so its fresh. Sometimes they have pre-made but unless your in a hurry take the made on the spot. Good to take to the beach which is steps away, and dont forget drinks. You can grab drinks out of the big coolers and things from the aisles and if not too many pay for everything at the snack bar.

Oh la la! What a find! Liked the caracoles (with custard and…read moreraisen filling), the chocolate croissant, and the strawberry jelly cake.The multi-grain batard is very good. The woman is fun to talk to, plus they have AC and a few tables to rest on a hot afternoon. In the afternoon get pastries for the next day's breakfast, since they don't open early.

Efficient service, good portions and delicious food. One of my favourite places to get sea food in…read morePuerto Morelos

My husband and I arrived to Puerto Morales earlier than the rest of my family. So my husband and I…read moredecided to walk around and look for a place to eat. We ran into this restaurant and decided to eat here. It was a great decision. The seafood was fresh, clean, and has flavor. The food was so good we went back twice to eat at this place with the rest of the group.

I just walked back to the hotel in a daze from having the best tacos of my life. This place is a…read morephenomenal "chicharroneria" where they sell the fat pork rinds. But they also have carnitas and when you combine both of those you get "catacan" tacos which is a combination of the carnitas meat and little bits of crunchy pork fat. There are different salsas that range from mild to XXHOT!!! OH MY GAWD SO GOOD!!!!! This is more of a local place so you won't see a lot of foreigners. They also speak very little English so Español is much appreciated. Very sweet and helpful staff. Extremely reasonable prices. Mom and Pop shops are the best and I'll be hitting this one up every day on my visit to Playa del Carmen!!!

This little place was phenomenal!!! the meats were so tasty and amazing! The guacamole was out of…read morethis world !! if your in Playa Del Carmen go here for an amazing lunch or dinner ! Best meal on our whole vacation. each meat portion was 1 pound . family of 5 , 2 meats way more good then we could eat !!

We stayed in a hotel near to this grocery store so we came here to get some fruit and to see what…read morethey offered! We opted to get some cut fruit because it was so cheap here. A tub of mango, pineapple, or watermelon was only two dollars each! They also had a lot of baked goods that looked yummy and a small food court. I also tried the flan, which was very delicious and not too sweet (which is how I like it). Overall, great grocery store! I would definitely recommend checking it out if you are in the area.

Gigante super mercado! This supermarket is huge!…read more This big supermarket has everything you'll need for a beach holiday! It's a regular supermarket, but I suspect that the locals don't shop here at all. The prices are pretty high, and much of the food isn't quite practical. This is a two story grocery store- not counting the parking. Be sure that you don't miss the top floor, where all the liquor and food hall is. Nom! Parking is on the bottom floor. They sell you validation at the cash register. Beware- the grocery bagger is looking for tips. My favorite part of the supermarket is all the cheap Mexican gifts they sell, with clearly marked prices. Actually, many of them are cheaper than the flea market down the way, because you don't have to haggle and deal with the cat calls from the clerks. Beware of the touts selling excursions and whatnot at the entrance. Just because they're in a supermarket doesn't mean they can't take advantage of gringos. This supermarket gets awfully busy in the afternoon. The aisles are narrow. It's best to come at an off time.

Obsessed with this place. It was on our must-eat list for Cozumel and it absolutely did not…read moredisappoint. My pasta was out of this world, and my husband's short rib was fantastic. The owner was so kind and welcoming, which made the experience even better. Definitely make a reservation ahead of time. We're already looking forward to going back in March, and yes, my crazy self called two months in advance to make sure I got the time I wanted. Highly, highly recommend. A true gem and such a unique dining experience in Cozumel.

The restaurant is upstairs and it's small but the ambiance is cozy and romantic. They have space…read morefor parties of 8, best to make reservations. We got lucky as a party of 2 with no reservation. I got their seasonal cocktail and he tried the mezcal. Had the mussels for an app and they were delicious. They also bring a fantastic focaccia bread with a spread that was phenomenal. We shared the risotto special with beef tongue. This was my first time trying it and I was skeptical but my gosh was it delicious!! Joey even took the time to pair a wine for it. Definitely recommend to friends and will be back. Also want to mention they locally source and by their ingredients and put love and thought into what they make. Food is seasonal and you can tell

Amazing best freaking food ever…read more Service was amazing Ambiance is cute and comfortable

We tried to come here and was told by a local it's closed permanently. I tried to update it on Yelp…read morebut Yelp didn't update it yet. I put one star for attention to this review. I did not dine here when it was open.

Great experience last Friday night at this Michinlin Bib restaurant. So glad I stopped by this…read moreplace is bomb and super not pretentious! Wish I got the tasting menu but I opted for 3 of the specialties instead and they were delicious... Tasting menu is best value tho! I got the raw trout sashimi thing and it was by far the best plate of the meal (first dish/appetizer) , then got the shrimp flautas (good not amazing) then I got the trout loin for the entree (good not amazing) Skinny marg was perfect and so was the waitress! Would recommend and go back but like I said I would for sure do with the 6 or 8 course tasting menu!

Okay, where do I start…read more I made a reservation about a month before our trip, they were already pretty booked so I made a 4:45pm. I somehow missed that the coursed meal doesn't start until 6...and we didn't realize until same day. They couldn't rebook us until 9PM but told us to swing by early to see if they could get us in AND THEY DID. It was a Christmas miracle. And I'm glad they did because the whole experience was about 2.5 hours from start to finish. The place isn't very big, but is beautiful inside. They have an awesome bar and and open kitchen so you can see everything. It's a really neat place. We were seated pretty quick once they got the table cleaned, and then were greeted by our waitress. When we told her we were there for the 8 course meal, they switched waiters on us, and then the upselling started. Right off the bat they tried to talk us into a cocktail...when we were doing a pairing with our meal. It took them a little time to get the meal going, and then between courses was a little hit or miss. Sometimes it was free flowing and sometimes it took 10-15 minutes to get our next dish. The food. We were a little nervous we would leave still a little hungry but I assure you, you will not. For ~$100USD each, you get so much food, and a drink with every course. It was fantastic and so worth it. Here were the courses and pairings (that I can remember lol): 1. We started with the dips - a bean dip with cheese sauce and guacamole with crickets. Very classic, very well done. The crickets added a nice, nutty flavor. I was a huge fan of the beans with their blue corn tostadas, so much flavor. They also had a third dip that was pumpkin seed based, it was good but not as memorable. Their hot sauces came out with this course. It was paired with a house mezcal (with salts, cucumber, and orange) that was incredible and smooth. 2. Shrimp ceviche which was super refreshing and flavorful. They paired this with sparkling wine. 3. Sea bass with a cream sauce and grapefruit. I'm not a huge fishy flavor person - my first bite had all three compnents and I thought it was delicious. My husband just had fish as his first bite and thought it a little fishy, but once we added everything else he agreed it was great. Three small pieces, so it was a nice course. Paired with a sauv blanc. 4. Roasted tomatoes in a mole sauce. A nice veggie course. I thought they were cooked well, nothing super fancy. Paired with a Chardonnay. 5. Cooked shrimp with potatoes. My husband called this a "filler" course - there wasn't much to it. The sauce had some greens in it but it was just something light and easy to serve. Can't remember the pairing here. 6. THE CARROTS. MY FAV THING. OMG. Literally so fresh, the perfect texture, and the sauces. I could have eated a whole bowl with this one. Paired it with a red blend. 7. Cow tongue. I forgot a photo. I was starting to get drunk, I'm sorry. Paired with a red wine. This was tender, the sauce was delicious. If you're not used to beef tongue, please don't let it scare you. It was amazing. 8. Dessert. Also amazing. I think it was paired with a sweet red but....a little drunk here...we got a cheesecake which was more on the savory side, super unique, and so delicious. I was a huge fan. We also got a passion fruit custard and I'm a SUCKER for passion fruit. This was phenomenal. The food was INCREDIBLE. And such an amazing experience. And now the loss of a star. I hit on the service a little, but there was also some upselling which we don't love, especially at what is supposed to be michelin recognized. We often try Michelin recognized when we travel and the upselling was unexpected, I undertsand the culture down here, but still. ALSO we LOVED the house mezcal so much we asked for another shot ($280 pesos/shot). When we got the bill, the waiter upcharged to one of the most expensive mezcals on their menu ($520 pesos/shot) and refused to change it. We spent $60 on two shots after paying for our 8-course meal. It honestly was SUCH a dissapointing end to our meal and felt so icky. Be very careful with the service here.