First time coming here and I the first thing I noticed is how spacious this place is. Our waitress…read morewas great, the man at the register was also great. I got an omelette and a pancake, the food came out quickly. And of course I had to get a coffee. Everything was delicious.

The Barbacoa taco was super delicious and well served for one taco! Their Sweet Breakfast plate was…read moreamazing. The pancakes were so huge!! I couldn't finish them lol. It was very welcoming once entering in. And it was nice and peaceful in there with nice music playing in the background. I will definitely come again to try more of their menu!

Incredible flavor and even better value! I was visiting the area and so glad we stumbled upon this…read morespot. It is rare to find truly authentic Mexican food that is this fresh and high-quality, let alone at these prices. Our family of four left completely full and happy, and the bill was only $30. This place is doing everything right!

The portion size are a 10 out of 10 the service was 10 out of 10. The taste was 10 out of 10. You…read moredefinitely made me fall in love with you and it's very trendy and very family friendly appreciate it truly we love the atmosphere will be coming back soon.

Pro #1: Meat is sooooooo tender. I wish it had more seasoning ... even if it was salt nonetheless…read moreit was good! Con #1: This restaurant is not environmentally conscious. Other than the meal, everything is served on styrofoam, utensils are plastic and cups are bad fast food plastic qualify. Con # 2: I asked the waitress if they had unsweet tea and pink packet sweetener. I asked about the pink packets 3 times and she said yes. She came back with yellow packets. I asked if they had pink packets and she said no. No to her. Con # 3: There are no free refills. I ordered two unsweet teas and the girl brought me two unsweet teas with yellow packets. So I asked for a sweet teas. They charged me for three Aqua Frescas. Charged $15. Hell no. Meh. Pass on a second visit.

Another recent discovery here in Mission, TX. This small restaurant is off the main road in a strip…read moremall and seats maybe 40-50 people. The menu is simple but offers some variety. We were served a small plate with warm, crisp tortilla chips that were sprinkled with a seasoned powder (not Tajin) that was pretty salty. I shook off the powder as it made them too salty, even for my tastes. The greenish salsa was also a little salty but VERY TASTY and had a little kick. From where we were seated I observed the cook blackening the tomatillos on a grill in the kitchen. These were the backbone of this salsa. If it weren't quite so salty I'd be raving about them. I ordered a platter with three main items - Lonches, Sincronizada and Street tacos. All three items must be filled with the same protein, so I chose Birria. Other choices include pollo, bistek, trompo and fajita. The birria was nice and juicy and well seasoned. The Lonches were larger pieces of bread than I'm accustomed to finding, especially in Progresso, where they are quite popular. They were also toasted it seemed instead of being soft and pillowy. The street tacos were excellent with toppings of red onion and cilantro. The Sincronizada was something I'd never eaten before and was a smaller version of the one they serve as a main course. It was not the traditional dish which comes with slices of ham, but it was pretty good filled with birria. Charro beans were also served if I remember correctly. I ate one of the lonches, one of the tacos (the other I gave to my son) and the Sincronizada and was stuffed; leftovers for a later meal. The wife ordered the full version of a Sincronizada filled with pollo (chicken) and wasn't able to even finish half of it. It was huge! They brought us two bottles of salsa - a green salsa and a reddish/orange salsa. Both were pretty hot by my standards and the reddish one would absolutely hurt you if you added too much. So... a word to the wise... caution advised. They were quite tasty. All in all we will come back. I particularly want to try out some of their other proteins and their fajitas.

Barbacoa was amazing very busy place. Wait staff was a little slower but it was busy day. When I…read morewalked in the drive thru area was backed up to street with cars trying to get orders picked up. So worth the wait.

Food was delicious and service was fast and friendly. Will definitely stop by when visiting HRLread more

Wasn't impressed heard a lot about this place and the tacos were subpar. I ordered fajita tacos and…read morethe fajita was a day old it was reheated and served cold not hot

Forever my go to place!! Love the combos there and I've been getting the tacos de bistec combo but…read moreI switched it to the lonches combo the past few months. The taste and flavor in the beans is great, I LOVE the potato that comes with the combo, plus the price and value is worth it! Never had an issue with this place and I've been going since high school to the Donna location. I usually take it to go but when I sit down they are very nice and attentive. Always clean

The RGV has many taquerías, most offering the same items on the menu. Few stand out as exceptional…read more When I saw that Ana Liz Taquería won the James Beard Award, my expectations were high, and with this visit they won my admiration. Ana Liz Taquería is located a few blocks north of Expressway 83 in Mission on the west side of Conway. Parking in the front is quite limited, but there is additional parking in the back. I found the taquería small but bright, clean, and pleasant inside. I was welcomed as I entered by one of the several friendly employees who handed me a menu (English on one side, Spanish on the other). She informed me of the protocol: order and pay at the window, then I'd be given a number to place at my table, and my order would be brought to me. The menu has many entrees that sounded wonderful: various kinds of tacos, tostadas, flautas, quesadillas, botanas, and other antojitos. I ordered the chile relleno taco, the alambre taco, and vampiro, all with fajita meat. I thought the chile relleno taco would be my favorite because I love any kind of chile relleno. While I did absolutely love it, I was captivated by the deliciousness of the fajita vampiro which includes melted cheese, guacamole, juicy fajita chunks, and pico de gallo... oh my! It was heavenly! One of the things that stood out to me was that the beef was not over-cooked as most taquerías do... This was cooked to perfection, still juicy, and well seasoned. To accompany the food, the server brought out an assortment of salsas, some fresh Mexican style cream, and some lime. I tried all the salsas except for one ( salsa macha). They were all excellent and ranged from mild to medium spiciness. Something else worth noting is the import their corn, and make their own tortillas. The vampiro was made with blue Mexican corn. For drinks, I ordered the limonada which they provide freshly bottled with a glass of ice. It was a perfect blend. Some reviewers mentioned the price... yes. The prices are higher here than at most taquerías. However, considering the exceptional quality, flavor, and service, AND that they are a James Beard Award winning establishment... it is well worth it. Ana Liz Taquería is 20 miles away from where I live, but I will definitely be back when I want some extra special Mexican tacos!

The hands-down best taco restaurant I've ever been to (including taquerias I've been to in Mexico…read moreand in Texas' biggest cities). The vampiros are so insanely delicious, I regret not filling up on them when I order anything else. Their tortillas and fajita are really good too. The restaurant itself is nothing crazy, very mom and pop, and the parking is a tough situation. Very crowded lot. Service is also not phenomenal but the food is absolutely delicious! One feature of their service I'd love for them to fix: when you order, you wait in line at a window before being seated. If you decide later you want a single extra taco, you have to go get back in line AND they take just as long as they took to bring your food originally so if you don't order something initially, it'll take so long to get it after the fact that you'll wish you just left. Customers who are already seated should be able to order with waitstaff and not wait in line again for twenty minutes. That does not make sense.

I've been to this place twice. The first time it was amazing. The second time it wasn't the same…read moreexperience but it was still good. When you arrive, you seat yourself. Both times we had friendly staff help us maneuver the menu. We ordered pork, chicken, bistec, and trompo tacos. You get a large plate of four of one kind for $14.99. You also get charro beans and a baked potato. We ordered Cucumber and a Strawberry lemonade. It was delicious. The place is clean. They have televisions on in Spanish. I love it.

Was excited to try this place out since it's close to home. I gave it one star because I did not…read moreget a friendly welcome once I walked in the door. The female staff was unfriendly and rude. I got my order to go and ordered their Tacos. I was asked by the server if I wanted the cilantro and onions on the side or in the tacos, I said I wanted them on all The tacos. I got home To find that I got all my tacos without any cilantro or onion. Just the meat wrapped in a greasy tortilla. They lost my Business. I will not recommend! And the prices are way to expensive for what you get.

It's definitely a local watering hole. Be very prepared for all the stares…read more Staff is bubbly and nice. Dude on the grill is working his butt off. You don't visit this place for the ambiance. Its in a warehouse with concrete floors, concrete and aluminum siding, wobbly tables with chairs whos better days were before ALF was on NBC. It also shares a parking lot full of potholes with an auto body shop. With that out the way the menu is pretty big its south texas fare. Traditional Tex-mex with traditional all american dishes. All good and wallet friendly, worth a visit.

Food is good and price is average. We always pick up breakfast tacos on our way out of town.read more