Give this place a try!!! Great brisket!…read moreI also enjoyed the BBQ wings. Big juicy wings covered in their homemade BBQ sauce which is a great balance of sweet and tangy. Don't sleep in the sides! Their mashed potatoes are excellent. Slightly lumpy in the best way & nicely seasoned. The mac & cheese is rich and creamy. The owner and staff are super friendly and knowledgeable about the menu full of house-smoked meats and sides. The place is small with limited seating, but very warm and welcoming. They pack it up nice to-go. It's the perfect meal to take home, to the beach, or a picnic in the park!

Fantastic smoked meats thoughtfully prepared. Definitely a cut above most local BBQ places. It is…read morebasically take-out and certainly not the cheapest around, but good value when the quality is factored in. Quite a variety of items offered. Their hours can be a bit challenging, think they are currently open around 30hrs/week. Heard there may be a change of ownership in the works.

The review is strictly about the asada and the marinated chicken. This butcher shop is serving…read morequality meat! Sure, it's pricey, but wow...I absolutely loved the quality of the meat. The chicken was amazing. I could honestly just munch on it all night without anything else. This place is a bit pricey (asada was $20 a pound), but you do get what you pay for. Overall, a great spot for getting meat if you're in the neighborhood.

I told my husband about this spot and he went after work. Great meat market. They have variety of…read moremeats, vino and Seasonings there. We got couple ribeyes, carne asada, chicken and seasoning . Everything was so good. We even got a tote bag from there. Now I didn't take of pictures of the meat. I forgot. Next time!!

Okay, talk about a legitimate hidden gem. We almost didn't find La Española Meats, that's how…read morehidden it kinda is. Follow your GPS and don't just start winging it at the end because if you miss the turn onto Doble Avenue, you're going back around the block. It's in Harbor City in a warehouse, which makes a lot more sense once you know what the place actually is. La Española has been importing Spanish foods for more than 40 years, and they also make their own Spanish-style charcuterie right here in California. Being tucked into a warehouse near the Port of LA somehow makes the whole thing feel like a miniature local adventure. When you first walk in you have to acclimate for a second because every inch of the place is filled with something. Oils, olives, vinegars, paprika and other seasonings, wine, cheeses, meats, paella pans, and then random specialty things like soaps and room sprays. The neroli ones smelled fantastic, btw. I went in with a list because we were heading out to the desert and had decided we were making paella. We already had a carbon steel paella pan at home basically begging for the job, so this was happening. We left with sweet and smoked paprika, Spanish chorizo, a couple different oils, sherry vinegar, and several cheeses and meats from the refrigerated section. Plus, of course, some things that were definitely not on the list. Also, if you go on Saturday, they make paella in a gigantic pan behind the building and offer several varieties to go or to eat on the patio. We happened to be there on a Saturday and somehow stayed committed to making our own, even though theirs smelled delicious. I did get the skinny though, and they recommend ordering ahead. Side note: not only did they have everything we needed, we were clearly set up for success. See image for proof of concept.

It is a little hidden with a small parking lot. I went there to find a certain spanish dark…read morechocolate. The store is really interesting. it's not big, but it is packed. I'll definitely come back for some of their tinned fish and boquerones (it's just a tasty anchovy). The staff were really kind and helpful. I felt bad browsing for such a long time, so I bought a sandwhich. At first I thought it was a little pricey. Then I thought it was a little small. Then I took a bite, holy cow it's worth it. I ate the first half as is, then the second have i ate layer by layer to taste each type of meat and roasted pepper. They give you a little cup of delicious olives and I highly recommend dipping your bread into the leftover brine. I'm looking forward to taking my friends here.

I came to this liquor market on Sunday and the meat wasn't good it smells bad and it was expire…read moreplease be careful people they made a big deal when I ask for a refund I will never come here again

From the owner: Muchos especiales a servicio de la comunidad. read more

My father in law born in '58 was raised in West Grove and before moving closer to main street, grew…read moreup going to this family owned business here (he claimed he remembered seeing the original family members who started it all) with his mother and grandmother. My own parents lived around the corner for 30 years before recently moving. My dad and I always used to race here to get our weekend dinner supplies. All in all, this is a great shop. Personable people (family owned for sure), affordable prices, GREAT quality food, clean and full of history. I've even heard from other people who grew up in the area all the way at my work in LA county who rave about that store. My folks may have moved to another state and my father in law is no longer with us, but I for one will keep getting my best meats at this butcher's shop!

I've been going to Brees' on and off for over a decade. I'm honestly surprised I hadn't 5 stars…read morethem sooner. All sandwiches are $12-15 depending on what you order. I got the $15 Italian with everything and it was loaded with fresh veggies, Boar's Head meats and cheese, mayo, mustard, etc. Previously I've gotten sliced meat by the pound as well. Staff is helpful and if you aren't sure what cut you want to buy on the raw meats...just ask! The customer behind me said his Dad wanted pork chops to smoke on the Traeger. They helped him pick the right cut & optional if you want it seasoned or as is. There's a few potatoes, onions, and seasoning in the shelves. A great one stop shop option! (The Char crust brand is great.)

I haven't bought their meat, but it looks to be very high quality, and their cleanliness standards…read moreare very high. Their sandwiches are excellent. I've had the pastrami, French dip, and meatball, all of which were great. The French rolls they use are high quality, same with the meat, and they don't skimp on portions. After tax, they come out to $17-18 if I'm not mistaken, and given the price of the chain sandwich places and the quality of ingredients they offer, I think it's great value. Staff is also very welcoming and easy to deal with. Definitely worth a try!

The Meat Company is a butcher in Los Alamitos that's next door to Original Fish Company and Polly's…read morePies. They have high-quality cuts of meats and a small, but nicely curated shop with delicious snacks and pantry staples. I like to come here for their picanha, priced at $19.99 a lb. Usually $20 allows me to walk out the door with two modestly sized steaks that become spectacular when they're finished on my stainless-steel pan at home. I also like their frozen meatballs in their freezer, which adds some really nice savory flavors to my spaghetti and meatballs. They have really high end cuts of meat like wagyu and Japanese A5 meats here; however, that's not really what I come looking for. Their pantry is nicely stocked with quality ingredients. It's hard to not pass up their delicious pork rinds (from 4505 or Southern Recipe) or Mutti marinaras. And if I don't feel like cooking, I can come for lunch in order to walk away with a sandwich that they can make for me. Overall, this is a small shop, that's thoughtfully stocked with some really high-quality ingredients for me to make a nice dinner at home!

I just picked up his seasonal stash of Tamales. He had 4 kinds of flavors running this year:…read morebrisket, green chili chicken, and red and green pork. Now, I'm from San Diego and spoiled with great Mexican food. After moving to Irvine, I have had trouble finding legit Mexican food. I just stuffed each flavor into my mouth and omg, they are sooooo good. Meats are so flavorful. No salsa/hot sauce needed. The meat to masa ratio, you're getting the meat that you paid for. I mean each and every one is just filled with meat. I've tried his regular bbq at his 1 year anniversary and ya'll are sleeping on this. Fall off the bone ribs, brisket sandwich was so yums, and you can't ever go wrong with Mac and cheese. They do weekend pop ups at Syncopated Brewing in Long Beach. Be sure to check em out.

Nothin' but friggin goodness and quality ingredients. Brisket is a favorite of mine, but so are his…read moreribs!

OMG. This place makes burnt candied brisket and it is AMAZING. It's the best thing I've tasted in a…read moreVERY long time. Their smoked brisket was good too. But the candied brisket. It's like nothing I've ever tasted before. You bring that to the potluck and you'll be the star of the party. These cooks came from the barbecue heavens to share their gift.

Food 10/10 Service 10/10…read moreAmbiance 10/10 Come get some good fall off the bone tender juicy meaty bbq

Menudo is one of those dishes that leaves no room for compromise. For me, everything begins with…read morethe broth. If it isn't impeccably clean, clear, and free of any off flavors, the meal is over before it starts. For at least the past four years, La Perla Tapatía has never missed the mark. Every fall and winter weekend--and even on a few summer mornings--it's my destination for a bowl that consistently delivers. The broth is remarkably clean yet deeply savory, allowing the slow-cooked flavor of the tripe and spices to shine without feeling heavy or greasy. Finished with crisp white onion, fragrant cilantro, and accompanied by warm, hand-rolled corn tortillas, it's the kind of meal that reminds you why menudo has earned its place as a beloved tradition. The heart of this experience, however, is the señora behind it all. She prepares, cooks, and serves every bowl with the unmistakable touch of home cooking. Her care is evident in every bite, and if she ever leaves La Perla Tapatía, I suspect my loyalty will leave with her. She is the soul of the kitchen, and her cooking is the reason I return time and again. The setting is exactly what you would expect from a neighborhood Mexican bodega--unpretentious, welcoming, and stocked with the everyday ingredients and staples of Mexican cuisine. It's not polished or trendy, nor should it be. The authenticity of the food is what matters, and on that front, La Perla Tapatía continues to excel.

Dirty, rude, DOESNT FOLLOW INSTRUCTIONS. Asada quesadilla was bland and dry. They hype themselves…read moreup so much on social media but its not justifiable, especially with how overpriced everything is

Best meat market in the south bay! Been going here for years for Korean bbq grill meats, but within…read morethe last year i have been buying mainly steaks, a5 wagyu, australian wagyu (my fav), dry aged, they have it all and prices are super affordable. Way better prices than a regular market and way better quality. I don't buy my steaks anywhere else. The staff is also super friendly and helpful. They also have a ton of other stuff. Just to add, my wife doesn't care for red meat, but because the quality of meats are so good here she is actually the one that wants to get picanha Australian wagyu almost every week from here.

Quality-meat market with beautifully marbled beef where the hefty price tag is fully justified…read more Anyone working the counter that I've met is knowledgeable, friendly, and quick. Instead of upselling, it's the kind of top-tier, no-bullshit customer service where they WANT to help you find the perfect cut of meat for your needs. The past couple of times i've been here, they've offered me free rice paper to take home. Love coming here for special occasions! A savory treat for the palette indeed ~