Oh yeah, this is one f*cking awesome food truck!…read more Today I sampled both the southern-style chicken and slaw bun with pickles, onion rings and ranch, as well as the Texas pulled pork and slaw bun with BBQ corn and BB pickles. (both $9) In a word? YUM-AZING. To top it off, they have *cherry* Dr. Pepper in the fridge. These guys literally cannot get any damn better! The truck shows up in various spots around the CBD for lunchtime, so check their FB page for where they're going to be on a given day. They usually announce it the night before, along with the menu items they'll be serving.

American Diner Food on the road. Need a good serve of…read moreAmerican Diner food? Well this Van is the one for you. The Van may be small but the flavours are not. There's usually only 2 or 3 choices served each time the Van is on the road. You get to choose from some of the following tasty treats: Toasted Rueben, Texas Pulled Pork Roll, Pastrami on Rye, Cajun Prawn Po Boy, Beef Debris Po Boy, Philly Cheese Steak, Southern Fried Chicken Bun or even a Salad and of course the always present Deep Fried Pickles The home made Slaw is an excellent add on the great tasting meats used and even a BBQ Corn Cob that comes with the Pulled Pork Roll adds an extra something. The flavours are just great and at a decent price. To top it all off the owner/staff in the Van are great, going out of their way to remember their regulars. a real nice touch.

The menu is overflowing with comfort food that is not only delicious for your tastebuds, but…read moreseriously good for the soul! Starting off as a food truck venture, Gang Gang has quickly progressed in making themselves a household name to Adelaide locals through their Asian-inspired burgers, freshly squeezed juices, and delectable coffee options. Their new brick and mortar space boasts of bright and bubbly pops of yellow that are complemented with whitewashed floors and walls. The service is decent, the coffee is plenty, their juices are oh so fresh, and their corn fritters are to die for! They also have extra crispy waffle fries and mozzarella sticks that have always been a winner - you really can't go wrong here because there literally is something for everyone!

Getting forked and being trucked with some of the finest Food Vans in Adelaide is soon going to…read morebecome a favourite past time of many. Concept - 20 food vans get together and offer up food over lunch time in Vic Square Implementation - It was more than just a gathering of trucks. It was the vibe of the thing, it was Mabo, it was trucking brilliant. Never have I seen so many high quality food vans in the one location all with line ups of Adelaidians waiting for some grub or a thirst quencher. From Raw Thirst to Burger Theory, La Cantina to Fair Espresso, Four Seeds and TacoCat and boys on bikes Smoothie Revolution and Veggie Velo there was something for everyone at this event and probably why half of Adelaide was in attendance. Tips to make the most of being forked? - Get there early or late (lines were long from 12:30pm-2:30pm) - If you don't like lines, shut the truck up and wait your turn. Fork is awesome. - Pace yourself and get a tasting of more than one thing - Enjoy lounging about in deck chairs or BYO picnic rug and make an arvo of it. Fork On The Road takes advantage of the following of 1 or 2 famous food vans and spreading the love to many - recognising we can all live and eat as one in Adelaide. Follow their twitter @ForkOnTheRoad and BookFace them to find out details about the next one on the 21st December!

Fork On The Road - Food Truck Festival!!!! What can I say…read more what a GREAT idea. All the Food Trucks in one spot - - heaven, no matter what tastes you are craving. Keep up the good work gang. looking forward to many many more Fork on the Road events.

Yum! I just…read morefinished some ridiculously delicious tacos for lunch as Taco Cat is on North Terrace today outside Adelaide Uni. The tacos come of soft, gluten free, corn tortillas and which are lovely in themselves. Then the fillings. Free range chicken, so many delicious onion tricks, seasoned avocado, refried beans, crispy potatoes (I'm listing things that are found in two varieties but all were equally delicious). Perfect for coeliacs, all of the fillings are GF so 0% chance of cross-contamination. They have a vegan/vegetarian option too! You can add fresh lime, hot sauce, cactus paddles (so good!) to your tacos and they were so nice. Fresh, flavour-filled and interesting. Next time I see them I will be visiting again.

These guys catered our wedding! The food was just fantastic. Super tasty, great selection, and…read moreversatile enough to be able to cater for the vegans. Staff were friendly and professional throughout the night. Can't thank these guys enough for helping to create a unique and enjoyable atmosphere. Would recommend

It was a Monday. Mondays are notorious (maybe, who knows, let's just say they are) for lacking in…read morefood trucks. Most trucks I know seem to trade from Tuesday onwards, leaving the streets a little bare. So you can imagine my surprise when a friend and I spotted this shiny silver van as we were leaving Adelaide Uni. I've heard of Papa's Gourmet Hot Dogs briefly, but I'd never had a chance to try them before. Let's get this out of the way first. They're not quite what I would call hot dogs. Instead of the regular American hot dogs, Papa's have a range of gourmet sausages on the menu. They're still served on a long bun, but I was a little surprised at first. Papa's is a bit like Subway, but without the clear visuals. First you pick your bread (choose from a traditional and delicious bun or panini), then your sausage (there are about 5 to choose from), then start adding toppings and sauces. This is great, especially if you're a bit of a hot dog connoisseur. Unfortunately if you're a bit indecisive it's not the best. It would be great if Papa's had some recommended combos to give newbies a bit of a head start. I know what I like, but I also liked most of their options so choosing a combination that would go great together was a little hard. I ended up with a traditional roll, beef and sun dried tomato sausage, homemade slaw, cheese, jalepenos, and hot tomato sauce. Other toppings include caramelised onions, seasoned pickles, seasonal salad, and sautéed mushrooms. Personally I think they need to add some sauerkraut to their list, especially as they have a German Bratwurst sausage as one of their options. Sauces include ketchup, Coopers Ale BBQ, garlic sauce, sweet mustard, English mustard, Japanese mayo, and Thai chili. Hotdogs start at $8, but a few of the toppings are $1 extra. You can add most of them while still sticking at the $8 mark. They also have a range of American sodas including Dr. Pepper and Cherry Coke. The sausages are made locally, and they are great. The toppings I had all worked well. I'd just like a little more guidance with my combinations. We're not all hot dog whizzes, I'd hate to end up with a poor combo.

This little side pop up cart of a hot dog stand did take me by surprise. American hot dogs, even…read morethe food cart is branded to reflect the american hot dog signage and all that you find here is an american hot dog. I was pretty happy with my meal here, they seemed to be just out of the Wagyu so I tried the Chorizo hot dog which was pretty nice. The bread seemed a bit light on the usual batter reminding me of chinese buns, but they do provide you with a ciabata option and with other options like the english pork sausage on the menu, it's a great little stop for a snack cart. I didn't get sick and I was quite full after so I can't really complain.

Today I had the Mediterranean Falafel Burger with chips. I ate it way to quick to get a photo…read more Loved every bite. With the meal option it was nice to be able to pick water or juice as your drink, instead of the usual soft drink option at many places. I will be going back again soon.

A new van on the streets of Adelaide, Here's Daisy Burger. A…read morepetite black caravan that is currently serving us 4 burgers (plus Fries and a Drinks). The usual options, Cheese Burger, Bacon and Cheese, Fried Chicken and Mushroom/Haloumi, all options are presented nicely in a shiny Brioche style bun. I tried the Fried Chicken one (for something unusual :P) It tasted good. a smidge dry, in a nice crumb coating with a chipotle mayo (mild) - (PS, it's VERY mild) and some lettuce

I hired Daisy Burger to cater my wedding and they did an absolutely fantastic job. They were very…read moreaccommodating of our needs, very friendly and quick to respond to all correspondence and the food was amazing. This was the first time I had actually tried their food and I was not disappointed! Our guests really enjoyed it as well. I highly recommend these guys!

Extra cheese, amazingly good and only cost $2.5. The cheese is sloping from the golden bread and…read morewill melt in your mouth, definitely enjoy it when hot and fresh . Also good to go with a cup of hot or iced coffee. I've seen the Combeeze van drive down on Grenfell St near East end for several times, both early morning and late afternoon. Seeing this cute mini van driving from the sunrise or to the sunset always make me feel I'm in a cartoon film, and also give me a feeling that: they work hard and happily! Who don't want their food made by happy and hardworking people! The simplest snake always deeply attracted me, sometimes it triggers more feelings to me more than a big feast. Love it, will be a fan forever.

Found in the midst of the new Rundle Mall (one of the new concession food Vendors) you'll find an…read moreupgraded old Kombi Van. If you see this and feeling a bit peckish, they'll server you up a tasty Grilled Cheese Sandwich (with a choice of sauses) for a bargain price of a Couple of Bucks. That's it on their menu, other than coffee and soft drink. Cool Idea

A new Truck on the Streets of Adelaide. Delectaballs serves up tasty meatball rolls in a variety of…read moreflavours. On today's menu Mr. Darcy (The Truck's nickname) served up a 'MooMoo', a single Ball Beef Slider, a 'Ballgette' that is a trio of pork balls awash with sweet/spicy BBQ sauce and nice sounding Vego option 'Balls on the Grass" sweet potato and goat's cheese ball in a lettuce cup with some tasty toppings. Well worth giving them a go. or two, or three

Like the bull on Wall St, this van's got balls (and more than just a pair)…read more You can find Mr Darcy and his big brown balls of meat swanning around town for lunch on Wednesdays to Fridays. He isn't shy about getting them out for the public to enjoy either. He also loves to experiment (as do I). Mr Darcy loves inventing new flavours and toppings for his balls. Recent additions include the BallPit, with 3 pork balls squashed inside a fresh white roll with chorizo sauce and guac for $10, or the $8 Veggie with sweet potato and goats cheese topped with beetroot sauce and a mint & pea dressing. That's ball droppingly good value. I never knew I could say "ball" so many times in a review or during a food order, but as David (food truck owner) says "you can't say it without smiling." You will have a ball, or three, and then wonder how you're going to get more balls in the future. Don't worry though, Mr Darcy has you sorted.