Good setting but notoriously bad food and weird service. Not on the level of State Road or Chilmark…read moreTavern.

Have been here a few times over the years, and it has been re-done to be more cas,…read moreupscale-barn-esque. It still has one of the best sunset spots so reserve early to get a spot with a view during sunset. The menu seemed sparse, and nothing sounded major but let me tell you everything we had was really very good. 4 os us split 2 entrees & 3 apps. Lobster toast was amazeballs, cheeses, salad & oysters. Chicken & fish special (was it bass?) were delish perfectly cooked & bursting with flavor.

Sorry to say that this place needs some serious upgrades. We have been coming here for years and…read moreother than an air conditioning unit there have been no Improvements. Breakfast was discontinued years ago. This is an up island location and breakfast is necessary. Don't tell us we can walk over to a neighboring property for a muffin. The radiator is rusty and paint speckles are all over the floor. The door to outside was stuck closed. This is a safety hazard. Coffee is not available as advertised. Other than the close promo mitt to Menemsha Beach, the place is deteriorating year by year. Ever since then new owners it's been a real disappointment.

DO NOT GO HERE WITHOUT A CAR! Warning: you are stranded if you don't do your research in advance…read moreand come prepared. $50 uber ride from ferry. If you look at my reviews... I'm not one to complain. We arrive and were lectured by a very annoying know-it-all that wouldn't let us get a word in edgewise. There was literally nothing to do there. We were stranded without alcohol (dry town), food ( rare restaurant) and anywhere to go except the beach. Not beach people. So we decided better to lose money rather than time. We called an Uber and booked a place in Edgartown. $738 down the drain. My husband asked if the room was we rented again would we get a refund. Of course then the obnoxious woman would have nothing to say. If you are at all interested in seeing and participating in all that Martha's Vineyard has to offer....Stay away from here.

One of my favorite restaurants on the island and a place that I always come back to. If you are…read morevegan, and looking for upscale dining this should be your first stop. Their menu changes every year but they always make sure to have at least one amazing vegan dish. The ambiance is cozy and elevated and the service is truly exceptional.

I'd like to comment on the impeccable guest service. Linda went out of her way to make sure we were…read moresatisfied. It really seemed like a high priority! Hurley (our server) was very attentive and accommodating. We had an overall great experience! The food was out of this world. I had the steak and it was delicious and my partner had the short rib and it was so tender. Amazing meal! Desserts left nothing to be desired. They were just as on point as our meals.

Great local meats and farm products. Beautiful location. Prices are a bit high. The fresh flowers,…read moregrown right there, are beautiful.

Excellent food, absolutely gorgeous grounds, and very sweet and kind service. Our children enjoyed…read morethe large fields to run around in. Would definitely recommend checking out the farm and the lovely glass house filled with flowers, plants, and herbs. It is a very nice additional to the farm. We thoroughly enjoyed their gorgeous chicken pot pie that was decorated with edible flowers. The pot pie was perfectly balanced ratio of crust to chicken with fresh delicious veggies. We can't wait to go back and get more of their homemade meals and treats!

I first dined at the Sweet Life two summer ago and it was immediately my favorite restaurant on…read moreMartha's Vineyard. After going back several more times, this remains my opinion. The restaurant is so cozy, the service is always quick and friendly, they have an outstanding tequila selection and the food is tremendous. I went with a big group of girlfriends on Wednesday night so we were able to sample a plethora of dishes from the current menu and let me tell you, they all slapped. We had the taleggio agnolotti, rabbit pappardelle, sunchokes, foccacia, halibut, scallops, pork schnitzel and duck leg cassoulet. Truly all of the food was outstanding but my favorites were the cassoulet, rabbit pasta and the halibut. The pork was good but do note that it is a positively enormous amount of food! We were so full that we almost skipped dessert but we had to try just a couple of things so we ordered the Dubai chocolate ice cream and the sticky toffee pudding which were both great but the ice cream was the favorite. I love Sweet Life and wish I could transport it home with me to eat there year round!

Vacation mode engaged. Walking down Circuit Ave, being a tourist, we got hungry and saw the Sweet…read moreLife. We sat outdoors in a cute patio and enjoyed the summer breeze. Ordered some drinks and relaxed. The Jasmine Blossom was refreshing and tasty. The old fashioned was your run of the mill old fashioned with essence of burnt butter taste to it. For apps, we had the half a dozen local oysters and the Hamachi Crudo. The oysters were tasty and fresh! I think the sauce was house made and I really wished I ordered a full dozen. The hamachi was fresh too! The honeydew was a bit underripe but all the other components were amazing. Oh we also got some focaccia bread. The bread is skippable, was not a fan. For our mains we had the gnocchi and scallops! The gnocchi came piping hot. Chunks of octopus spread throughout. Seasoned well, great texture. Gnocchi cooked just right. The real star was the scallops dish! Beautiful dish. Each scallop cooked in buttery goodness. Sitting on delicious sauce. The maitake mushrooms were cooked to perfection. Good crust and flavors. For dessert we shared the grapenut ice cream. Light essence of smoked maple flavor. Lots of crunch with the cereal. More crunch than ice cream. Service was a bit slow but very helpful and informative of dish options. Tasting menu available.

During Splendor of Florence's Sott'Acqua Festival: A Tale of Two Cities Underwater from November…read more9-17, 2024, The Pavilion at Grace Church had a Two Cities Underwater Photo Exhibit. The event is free and open to the public, registration not required. There was a sign on Westminster Street indicating the entrance. The Pavilion at Grace Church exhibited iconic photographs taken by the late Life Magazine photographer David Lees that document the flood in Florence in 1966 and the Providence Journal photos of downtown Providence after Hurricane Carol in 1954. The photographs were dramatic and memorable of each city underwater. There were plenty of space to walk around and take in the photos.

Modern gothic and gorgeous new venue in the center of Providence! Vaulted ceilings, floor to…read moreceiling windows, copper details, and a large fireplace make it unique. Our event comfortably fit 100 people at least, with plenty if room for DJ, photo booth, several catering stations and tables for snacking. Such an intimate and grand atmosphere! It's location is perfect with accommodations within walking distance! The Pavilion itself is attached to Grace Episcopal Church, but doors do separate the spaces for non-religious events. There is also a courtyard, which will serve as a great outdoor space in nicer weather!

I was visiting my family in Bonnet Shores but needed a place I could do a zoom court appearance and…read moresome other work. Their facility is very cool and I got a nice room to work out of it. HIghly recommen.d

I really loved working out of The Hive. It's super laid back, quiet, and mad comfortable. At…read more6'4'' it's sometimes hard to get comfortable in typical seats, but The Hive has some many different kinds of chairs, couches, sofas, and table I found it very easy to be focused and comfortable all at once. My favorite part? Daisey their friendly dog was there! Oh! I lost my dog a year or so ago and it was really nice to pet a furry, friendly face. I'll be back to accomplish more tasks!

Ordered the lobster Panzanella and it was fresh and tasty. The calamari was also very fresh and…read moretender. My wife ordered the sautéed veggies with pasta and it was a little oily but also very good. The staff was very attentive and the waterfront deck is very pleasant. Overall a very good experience and we'd return. One other note: This is the first time in my life that I mentioned it was my birthday and they didn't offer a complementary dessert. I didn't deduct stars, but I could have been more generous with the tip, as it's probably the server.

One of my best eating experiences on the Cape. Fantastic view from the patio with great drinks,…read morefood and even better service (surprising during high season). Go the chowder. We can't wait to come back. You can't go wrong here!!

Came on a Monday night for a 5:30pm reservation with 3 girlfriends. We came on the early side…read morebecause we wanted to watch the sunset on the beach after dinner. The dining room was pretty sparsely populated when we arrived but both the main dining room and the outdoor patio had filled up by the time we left at 6:45. Since it's BYOB, we brought a bottle of wine and a bottle of batched Negronis which our waitress quickly brought out glasses for and served. For dinner we started with the bread, special cheese starter and summer squash. I thought that the squash was really exceptional. For my main course I ordered the half chicken. It came with a side salad and was crispy, juicy and delicious. Two of my girlfriends got the chicken pot pie and said it was one of the best they ever had. The Buffalo Brussels were also on point. The food here felt like having a great home cooked meal. Looking forward to coming back!

Not great. Cold boring bland bread, unremarkable salads, arid tasteless halibut, dry chicken. I…read moreusually don't post reviews but people should expect more from such a well known restaurant. Maybe it was an off night but everything was so off I'd have to say the quality is slipping. The table service was excellent but what was served was not.