I love how they have a convenient parking lot. Staff was super friendly and greets you as you…read morewalk into the door. When you purchase a lot of items, they offer to help you carry your items to your car. So nice to be able to be around helpful individuals!

Cluttered, to much stuff in the store, nothing is organized. Got sick from the food. Won't be going…read moreback.

Had such high hopes. Beautiful location, and little wait for our party of 7 on a Sunday afternoon…read more Server was initially very attentive, but then stopped coming by. Crab dip was good, but the ahi devlied eggs had tiny pieces of tuna, and were disappointing for the price. Loaded Bloody Mary took a while for the "bacon and shrimp" garnishes, then came out with no shrimp (which had to be asked for and was brought out later). Food came out at different times, and 4 of us were almost finished by the time the other 3 entrees came out. Soft shells of the sandwich special had funnel-cake sweet batter and 2 of the 3 we ordered seemed like the crabs were past the prime of soft and were hard and chewy. Skate special had a "unique" flavor and texture, but was tolerable. Saved room to try dessert and got both the carrot cake (more like layers of blondie separated by regular cream cheese) and the blueberry creme brulee, which tasted good but did not have a smooth texture. Bussers were great at clearing the table, and brought boxes since we hadn't seen the server. When check came, we decided to pay with cash to avoid the 3% fee. When reviewing it, we found we had been charged for 2 beers that had not been ordered (which we may not have noticed if we had paid by card). The manager was responsive after we were able to get her attention and quickly corrected the check and took the payment because our server did not return. Highlights were the sides of stewed tomatoes and mac and cheese- oh, and the water was good when we were able to get refills.

Drinks- yum, raw oysters and steamed clams- yum, fried green tomato BLT, surprise yum, crab cake…read moreyum. Brittany as excellent server

Food is okay. Service is okay. Ambiance has a relaxed and casual vibe, and when dinning here it's…read moreself serve. Order off the menu at the counter and pay. They'll bring your order when it's ready.

Great local market and grill spot with convenient hours. Wine beer and sundries. Get your grill on!…read more Summer peak is busiest as this is the only spot in town. If ordering online, beware the wait time is not reflected on the app online ordering system. Nice small place you can eat in. They have a dining room room, restrooms, chips, groceries boat supplies, and most importantly bait.

Jen and staff are amazing. Food is always great. Love the daily specials on the chalk board. Very…read moreaccommodating to my family and my 2 year old.

The food was good. The Boom Boom shrimp are fantastic. The crab dip is above average. The service…read morehowever is terrible. The bartender is also the waitress. They need to hire another person. Water was forgotten to be delivered after being told to bring it. It was not done on purpose it is just she is trying to do too much.

The service and waitress was wonderful. The ambiance was perfect but the crab cake I got was…read moredisappointing considering it mention lump. I did not get a lump crab cake, what I received was a crab cake filled with mayo.

Ketch 22 was a go to for water side dining. We were quickly served and attended to like we were the…read moreonly patrons in the restaurant. I had an appetite for light fare so I went for crab dip, Ahi Tuna Taco and a side of cucumber salad, which I loved by the way. So much so the manager Andrea gave me the recipe (sometimes it's the little things). My waitress Emily K was on point with her other menu suggestions and responsiveness. Food, service and ambiance was definitely a 10! We referred family there and they had the same experience! Can't wait to get back!

"Why did it have to snow tonight?! We're stuck in this hospital...when we should be following that…read moremonster's trail," Roberto DaCosta (Sunspot) shook with anger as he expressed a desire to seek revenge against who or what attacked their teammate, Danielle Moonstar, leaving her on an operating table on the brink of death. "Waste o' time, Bobby, you won't find the critter there," Sam Guthrie (Cannonball), the oldest of the teenagers that make up the New Mutants, responded, "It'll be here." "What are you talking about, Sam? Explain yourself!" "Stands t' reason, ever since we've known her, Dani's had a special fear of a spirit bear she said murdered her parents. None of us really really gave the story much credit, after all who believes in magic?" Sam paused oh so slightly before continuing. " 'Cept Illyana's a real witch, an' we fought demons and sorceresses. Maybe Dani wasn't kidding." Sam shifted his tone to reveal his evidence. "Illyana tells me Dani spent the last week or so in the Danger Room fighting bears! T'night, she walked out into a [winter] storm, alone, armed with a bow an' arrows an' wearing war paint! And got mauled. We were wrong t' doubt her. We should'a listened, we should'a seen the signs." Whenever my wife and I visit a restaurant or bar for the first time, whether we are there by ourselves or--in this case--treated to a meal by our favorite neighbors--I can count on her to sort through, heed, and pick up on every nuance in every aspect of culinary service that is there to be sensed. In this case, at the Dockside Restaurant & Sports Bar at 421 Deale Road in Maryland, the food was mostly wonderful, and the prices were more than reasonable for this economy. What prevents Dockside from receiving at least four stars was primarily the service. Two orders of fries, one sweet potato and one regular, weren't hot; and although our waitress reluctantly brought one of the orders back to exchange it for a new batch, the fries didn't taste any warmer. Our other host ordered his crabcake lightly-fried, only for it to be brought out broiled. He still enjoyed it, but it wasn't exactly what he wanted or ordered. By the end of the meal, it became obvious that, if we return, we need to ask for Sarah, who, although she was tending the bar and wasn't even our waitress, still brought one of our neighbors a fresh cup of Pepsi Zero that she could take on our return trip home. Sarah also exhibited a great sense of humor, an attentiveness and an attention to detail, and, most importantly, remembered with pleasure our hosts, who have dined there frequently. Apart from the pumpkin cheesecake, which was so infused with nutmeg and pumpkin spice that even Linus from Peanuts couldn't have tasted the pumpkin, and the lukewarm fries, our meals were terrific. I devoured the perfectly-seasoned shrimp from the fried shrimp platter; everyone loved their onion rings and their cream of crab and Maryland crab soups; and we all agreed that the crabcakes, boiled and fried, were scrumptious.

Yesterday I was in attendance with Sistehood the ambience was great the music was pumming,the food…read morewas tasty but ice tea was bitter, The service was fair saiding she had 8 Ladies to deal with , overall had a good time

This place has been closed for a while after covid owner couldn't make it! A shame loved the pizza.read more

Absolutely would not recommend. I went in asking about pizzas, the owner (?) seemed pissed off…read morethat I was looking at a posted menu and said that they only make pizzas. I tried to order one and half the ingredients from the menu attached to the counter they did not have. We worked through that and when I started a second pizza order the guy blew up and started yelling saying you should have called in for more than one pizza (I would have if there was a menu to find!). I just said never mind and left. Next thing I know, this guy is outside yelling at me calling me a f **** guy and A**** plus a lot of other cursing and yelling, I just stopped listening. I am a pretty easy going person and the Pizza may be good but not worth the attitude i experienced. Would have left a negative if possible!

This was my first visit to the museum property. Today was Oysterfest. Last year, it had been…read morecanceled due to the pandemic, but people were happy to get to an outdoor festival today. I arrived around 2 pm, and was directed to an outlying parking lot. A shuttle bus took people to the museum (after about a 15 minute wait to add more passengers) & admission to the festival was $10. They were selling wine for $5 and beer from Forward Brewing. You could get a plate of oysters from Skippers Pier and there were several other food vendors. They had live music in two places. The views are great. I enjoyed one sign & map that showed exactly what the landmarks are across the water, from Beverly Beach, Thomas Point, the Bay Bridge, etc. There was such a big crowd that I did not tour the inside of the museum, but I will definitely go back.

The most beautiful museum in town. You have to see the views to believe!…read more Closed on Mondays - like most museums around. There are many places nearby to have lunch. I highly recommend The Captain Avery Museum.