I have always had a great meal there. Delicious choices. Friendly service. A real gem in Cornwall.read more

What a delight it was to find this family-run place, that is eccentric and very individualistic…read morewhile still catering to what I'd call a baseline of cuisine options. One gets the sense the proprietors just decided on a limited menu of things they liked to cook, a little something for everyone, and have just stuck to that and done everything very, very well. The variety, for example, runs from regional standards like poutine (deliciously done with what appeared to be scratch-made gravy and unusually good cheese curds), PEI mussels, and smoked meat (on brioche!) to some Filipino classics (Adobo! Pansit!) to recipes straight out of Julia Child (salmon with hollandaise, eggs benedict, chicken cordon bleu) to a delicious house special of the only-found-in-Cornwall Cornwall pizza (Edward's, well-recommended) to some nouvelle (a lovely beet salad, a brilliant quinoa paella breakfast melange) to a good old fashioned club sandwich (a dying art). I was particularly taken with the soup of the day -- a tomato basil that sounds plain, but which had the most delicious combination of savory and slightly piquant spicing that was quite unexpected and very welcome. Really unusual. And I take it well that the other chef's special soup was out -- positive proof it's made in small batches fresh. Everything was very tasty, hot out of the kitchen, and fresh. All this with friendly service (well handled in the front of a house by a single server -- we think one of the owners, with a kitchen assistant bringing some things out) and unbelievably good prices (low double digits C$ on everything, which made it very affordable in US$). The decor is a little odd, and the place is a shotgun with only a front window (have they moved? the place looks nothing like previous photos posted here in Yelp), but the vibes and food more than make up for the somewhat strange ambiance. The diners were a mixed crowd as well, and it's always nice to see a place that attracts people on lunch break from their business and students and layabout tourists such as ourselves all in one delicious mix.

We have been coming to this restaurant for years and have never been disappointed in our meals…read moreWe usually have veal and our favourite is the veal alla Paulo. All of the servers that we have had over the years have been excellent with a number of them being here for over 20 years. That says it all to me.

Good food, good service, good waitress. The recommendations…read morefrom the waitress were perfect. Had a very tasty meal. The restaurant was clean and quiet. Looked like they had a lot of repeat customers. On a business trip, just wanted a decent dinner. Found a very good meal at this restaurant.

Ambiance: super busy on Sunday as it was really Hot out. We…read moregot on the back around 7 and sat in the back. Food: had no issues with it Service: we had a great waitress and I will be returning thanks to her.

Good spot for pub food, a beer and a great view on the patio overlooking the St.Lawrence river…read more Friendly staff who are attentive to meet your needs.

Great food, excellent service, and great prices. Steak was cooked to perfection, shrimp was fresh…read moreand tasty. Highly recommend to give them a try!

Such a quaint restaurant in Malone, NY the service, food and quick service was top notch. I think…read moreit's a family oriented restaurant you can tell. We had pasta with clams, Steak, and the best montréal crab cake appetizer.

A small boutique with high quality fish and seafood…read more We moved recently to the neighborhood and are still in the process of finding good local businesses. We are fan of raw fish and seafood and we really don't trust supermarkets as our suppliers for this. So, we decided to try this little shop on a strip of highway 20 in Dorion for an oysters and tartare meal yesterday. The place is small but the selection is wide and the quality is high. Produce are fresh and the affable staff are passionate about their offering. For our tartare, there was the most conventional choices of salmon and tuna, but we decided to try a salmon trout and it turned out to be delicious and a bit different choice. You could taste the freshness and high quality at every bite. The also have a good variety of oysters to choose from and the prices are good. They also offer ready to eat cooked meals that we haven't tried but it did look very good. If you want to have a personalize service in a place that sell high quality fish and seafood at good prices then this place is for you! What's not to like?

Great food, we tried the salad was awesome, potatoe wedges was great, sautéed shrimps are a must,…read morefried shrimp, calamari and the grilled sea bass with vegetables All were good but what was awesome was the service! Our server was amazing and she was very accommodating in every way! We were celebrating a birthday and she surprised us with a song in the background! The place in spacious and clean their tea was a great ending for a heavy dinner

Ordered via UberEats for the first time earliest this week after seeing it pop up so many times…read more Truly impressed with the quality and quantity you get for the reasonably priced combo dishes! Fish was well seasoned (not too much) and grilled to perfection. The sea bass was AMAZING! Loved their flavourful salad, and not to mention the fries were still crispy when they arrived from delivery. At first my other half was a little sad I didn't order 2 salmon combos, but after trying the sea bass, he wouldn't share his plate & preferred it over the typical salmon. Highly recommend!

Great food in a beautiful setting. We like eating there. Don't miss the cauliflower appetizer.read more

Drinks were bad. When asked the bartender l remake she looked super irritated. Carbonara was cold…read moreand flavorless. Chicken parm was enjoyed by my nephew. Our pizza was good.

A favorite for me and my husband! Never disappoints! We've eaten here so many times but recently…read morejust wanted to brag and check out their Yelp. If you're in the area looking for a nice meal this is the place to go. My most recent trip I had the lobster bisque and let me tell you I could've had two bowls and nothing else and left happy and full. The seasoning - *chef kiss*. I got the prime rib and man, did it melt in my mouth. My husband got a surf n turf basically and his was good. The white sauce they served with the steak was so good. I wonder what it was. Might have to call and compliment

Only customers in the restaurant (5:45pm), waitress was not friendly at all, brought food, checked…read morein once. When done with dinner, she comes over and when asked for dessert she wants to know if we want it to go. No we don't, nothing like being rushed out of there. Had to devein my own shrimp(scampi), asked for butter, never got it , just overall bad service. $152 dinner bill and my husband still left her $30 tip. Last time we go there. Happy birthday to me

Very reasonable traditional westernized indian dishes. Decent value. Fresh and tasty…read more Order from there 1-2 per month.

Don't judge a book by its cover, no a restaurant by it's facade. Best butter chicken ever! TYVM!read more

This would be another 3.5 star review - if only we could do half stars!!…read more Tim's has started advertising specials on Tuesdays, and if last night was anything to go by, it seems to be working! $9.09 for 1 piece and fries; $11.99 for 2 pieces and fries. Does not come with coleslaw. Five or six people lined up for their orders, while 1 woman ran the show by herself - taking the orders, prepping the food, taking payments, and taking orders over the phone. What a show! At one point, I heard a loud noise in the back so I took a peek; it was a cylinder placed on a stand at torso-height, and it was rumbling loud enough to wake the dead, while pouring water out the side into a sink. I thought, "ok, it's laundry." Even though I could not see where she was even using towels. After a few minutes, the woman went to the contraption and turned it off, and placed a metal bowl in the sink. When she opened the cylinder, it contained peeled potatoes!! Magic!! Then she very efficiently took each potato from the open contraption, using a knife, and put it in a french fry cutter bolted to the wall, and quickly cut long slivers of potatoes caught in the metal bowl. It was all very quick and efficient, as well as entertaining. This place, like so many post COVID, is take out only. However, there isn't room for tables here, even in better times. My portion of fish was tasty but small. But the meal was filling!! Here's the caveat: last year I compared pizza joints, and this year it's fish & chips. There's lots of competition!! Tim's is good, and the price is great! But the fish at Manollo in Brockville is better (it is also takeout only, and I've reviewed that too). So I would probably go back to Tim's coz it's very local and not bad. And I enjoyed the show!

Top of the line Fish and Chips without heading to the east coast. Can't go wrong you will not be…read moredisappointed.