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Capizzis Italian Kitchen

4.2 (79 reviews)
ModerateItalian, Salad, Pizza
Closed • 11:00 am - 9:00 pm

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Capizzis Italian Kitchen Italian Restaurant Photos

CAPIZZIS ITALIAN KITCHEN ATMOSPHERE

What's the vibe?
Loud
Casual
Outdoor seating
Good for groups

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Recommended Reviews - Capizzis Italian Kitchen

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Reviews With Photos

Chicken parmigiana front and chicken Marsala back pic
Melissia S.

Staff were very friendly. We got there right when they opened. I had the Chicken Marsala and my husband had the Chicken Parmegiana. Both huge meals. We thought food had good flavor.

Lasagna, spaghetti with meat sauce (side portion)
Noah C.

Amazing experience, Zara made sure we were well taken care of and went above and beyond with her service. Food was great and we were so full at the end.

Business
Michelle B.

While visiting Paris Tx - we were looking for some good food and found it at Capazzis! Service was good. Our server constantly checked on us and led us to the Eiffel Tower! Cute and quiet Italian restaurant.

Portions were less than generous.
Scott B.

I've heard good things about this place, so figured I'd try it out. Interior is cozy and well-kept, and the waitstaff friendly. No public wifi. I ordered the shrimp fettuccine alfredo. Not a very generous portion, but I can live with that. Unfortunately, it was not really worth the wait, and certainly not worth the price. It was bad. Not bad-tasting - there was no flavor to it at all. It re-defines the word bland. Even adding parmesan didn't help. Also, there was a weird chemical-ish aftertaste. I can still taste it half an hour later. In a town full of mostly mediocre restaurants, Cappizzi's is not a place I can recommend. I certainly won't be going back.

This is just unacceptable
Shannon B.

This review is strictly for the pizza. It has gone wayyyyyyy downhill. This is the second order in a row where the dough is undercooked and the pizza is unappetizing. We had to come home and airfry our pieces and ended up taking a couple bites and throwing it away. Lazy Ts only from now on. Domino's black box pizza would have been better and that saying a lot because I haven't ate Domino's in decades.

Chicken Parmigiana
Melissa L.

If I could give this restaurant 10 stars, I would! We had never been here, lived in town for a little over 4 years, and even though it's only 2 miles from us, it just never came about. We decided to go to lunch today and agreed to go somewhere we'd never been before. This is where we picked! I checked in on FB and said, "1st time, I hope it's good!" Well, it was AMAZING! Start to finish. We waited a couple of minutes to be seated, which isn't bad, considering it was the middle of lunch hour! But once we were seated, we ordered drinks, which came out immediately, then our server came over to ask if we were ready to order... we were, having looked at the menu beforehand. We ordered appetizers (fried calamari and bruschetta), which were both fantastic. With the calamari, I'm pretty iffy on the tentacles, but it was all calamari rings, and the bruschetta bread was great! I told my husband though, "STOP! If you keep eating, you won't have room for your food! (meaning his main meal, of course)" He ordered the Chicken Parmigiana and I ordered the Salmon Cremoso. He said his was really good! Fantastic! What I was flabbergasted about was MINE!!! Salmon, baked to perfection, topped with spinach, artichoke, broccoli, and alfredo sauce, on penne pasta. I honestly didn't think I was going to have room for anything after the appetizers, but after the 1st bite, I MELTED! I aaaalmost finished it! I had no more room and took the rest home! Like... 2 bites! But it was worth saving! I definitely recommend this place for both the service and the food! Our server checked on us, but not overtly, and was very diligent with any request. We will DEFINITELY be back!!! 10 thumbs up!!!

Menu
Cappy P.

I'm retired, my spouse works from home. 24/7 we stay at home trying to find something of interest to do beside housework and not get on each other's last nerve. She says, "We gotta get out of here." Me, "You'll get no argument from me." Now - where to? I've taken my spouse to here and there around Texas. I thought we should expand our horizons. "Honey, I'll take you to Paris." She was so excited until I told her it was Paris, Texas. She still wanted to go but the glow was somewhat dimmed. Over a decade ago I'd eaten at an Italian restaurant in Paris. We love us some Italian ... I Yelp'd it and found Capizzi's and knew that was it - I have some old pix of a bunch of us who rode out there standing in front of the door and sign. I put the coordances in the GPS and off we went. It was pretty much the way I remembered it. Let me first say, the reason for a 3 star, I believe, was mostly due to this CoVid thing that has suppressed the food industry beyond pale. There were problems beyond that. The server was pleasant enough but honey did order the shrimp and got the chicken. Of course we got an apology and the server disappeared while I sat there and watched my veal get cold. Not a great start. The Shrimp Francese was brought to the table and we proceeded to dig in. I was told the shrimp was tasty, nice lemony flavor and plenty of it. My Veal Cacciatore was very good as well. I also enjoyed the spaghetti on the side - a nice sauce which could have use a touch more garlic but I may like more garlic that the average person. We had to ask for salt and pepper. Being a fun person with a pleasant personality is a plus for a server but getting the order right and not having to ask for seasoning would also be a plus. Overall I'd say if you want a B Italian meal, which means it is pretty good, then Cappizzi's is a good stop. It is far better than the average corporate meal you could get in any town in America. I might even edge it toward a B+ if the service was better - your mileage may vary.

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4 years ago

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8 years ago

They have the best pizza in Paris, hands down. They also deliver which is very convenient when we want to order at work!

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15 years ago

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8 years ago

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5 years ago

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9 years ago

Pretty good food, nice staff. Loved the veal Parmesan, but spaghetti sauce could have been thicker.

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9 years ago

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9 years ago

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6 years ago

Good food and nice staff. Will most defiantly will be going back for take out.. Nice to see real Italian food in such a small town

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9 years ago

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15 years ago

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15 years ago

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6 years ago

Fun and friendly staff. Treat you like an old friend as soon as you walk in the door. Had the lobster ravioli and it was amazing!

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8 years ago

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12 years ago

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14 years ago

Not bad for Paris Im sure. Had the eggplant parmesan and tortellini....not bad.

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Capizzis Italian Kitchen - italian - Updated May 2026

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