I don't want to be here. The food does not look edible. The taste is just as bad…read more.. Either they need a new cook or review before serving.

Places like this seem often ignored by most New Bedford residents. Cafeteria style, some seating…read morebut more suited for take out imo. These types of restaurants have only gone up one dollar (in 10+!years!)for a huge take out meal ($6) that you'll get two meals out of. I love this place. Lately I've been grabbing the 4 dollar plate for lunch which is still a very generous portion that makes me very happy.

They had little on the menu their "seasoned rice was bland…read moreas hell no oil or butter just rice water and adobo it was dry and nasty the oxtail was fatty as hell and not cleaned properly nor cooked and the potatoes sales was warm and runny and had no seasoning, about 20 min after eating a little bit because I was starving from driving almost two hours from Boston I vomited frim food poisoning!!! NEVER EVER again!! Yall do not know how to cook carribean food

OMG! I again went to Karibbean Lounge at 15 Charles Street in Hyannis. Thd curry goat was OFF THE…read moreCHAIN GOOD! I already told you about their DELICIOUS OXTAIL, STEW PEAS, FRY CHICKEN, STEAM SNAPPER, AND TRIPE, AND BEAN, not to mention ALL THE SOUPS. They offer soup of the day, which can be viewed at http://thekaribbeanlounge.com. As I said before, run don't walk for some of the BEST JAMAICAN FOOD, serviced by some of the NICEST people I've ever met,

Food was great! I had the veggie plate which came with rice and peas, cabbage and fried plantain…read more The plantain was just how I like it! Cabbage had extra veggies in it. The man who helped me order was very helpful and I was able to sit outside at their conveniently covered bench!

While I had high expectations for visiting this place, I was highly disappointed. First off, they…read moreare VERY expensive. I ordered 2 jerk chicken meals, one oxtail meal and two beef patties and the cost was $92. The jerk chicken was the best thing that I had. The oxtail meal was a disappointment. Only 4 small pieces and the oxtail had zero seasoning. The beef patties were just OK. For what you're paying, unfortunately, I cannot recommend them and won't be going back.

Food was good. Service excellent Nice cozy restaurant…read more We enjoyed it. I would personally not eat outside due to road noise.

The shrimp was good, I took it to go so i probably didn't get the full tender and moistness of the…read moreshrimp since I didn't eat there, the oxtail dinner was very flavorful, the oxtail was super moist, and juicy, only think I will say is there was alittle too much pimento but other than that oxtail was definetly a 9 out of 10. The rice and peas was moist and nice, the plantain was nicely fried and sweet and ripe and the veggies was ok for me especially me being Jamaican trying my own culture food that I was brought up on. I would definetly recommend this place

I went there for lunch and had a very delicious meal of curry chicken and rice. The chicken was…read moreextremely tender and not spicy. Great lunch portion! The ambiance outside was very mellow and relaxed. This food definitely hit the spot.

Loved this place once upon a time. Not open everyday and porridge was favorite but unavailable now.read more

The atmosphere of this place is unmatched. We went on a Wednesday night and karaoke was going which…read morewas so fun to watch and the woman hosting had a great voice. The brisket sandwich was so good and the bag of fries were incredible as well. A water station in the middle of the various food stands is a great touch. A great night spent here!

Great summer and fall venue with a steady lineup of live music. It sits on a hillside, where…read moreglowing fire pits cast a warm flicker across the outdoor space and live music carries through the open air. A polished bus bar adds a fun, distinctive touch, making it easy to grab a drink while taking in the scenery. The burgers arrive hearty and satisfying, with juicy patties and flavorful toppings, while the BBQ brings smoky, savory notes. The familiar sides round things out, from crisp fries to comforting, well-seasoned accompaniments. Drinks are served with care, and the bartenders and staff are friendly, attentive, and quick to keep things moving. The place is open year-round. Inside, the layout is eclectic and the bar is a bit small, but there's plenty to enjoy here, especially when the weather lets you spend the evening outdoors.

fantastic food and service and even better portions! The Abuelas be blessing me... Dios te bendigaread more

all I have to say is wow wow in More wow this food is absolutely delicious and I'm so glad that I…read morewent out of my comfort zone to get it so far, I have had the chicken. I've had the pork meatballs. I've had the shredded pork with yellow rice and kidney beans. The passionfruit drink is delicious and the orange milk fruit drink is outstanding definitely gonna go back for more my second time already couldn't be more than happy 10 stars and over. Service is excellent even though I don't speak Spanish, but they did their best to understand me and they did very friendly very kind. Nice clean place. Can't wait to go back again.

Food is amazing. So flavorful! If you are in the area stop by they won't disappoint. Pull pork…read morequesadillas was so so so good. Service was friendly and quick.

Mind blowing delicious. I almost came back for seconds. Definitely get out of traffic and order…read moresomething!

I had not eaten at blue eyed crab in several years as it once was our go to place. I had family in…read moretown and they wanted to try it. Our waitress was great. Restaurant was not packed for a Saturday night in July. I ordered the fish stew, sadly came with only 4 clams ,and a sliver of fish. If you are hungry or want a great meal. This is not the place

When it comes to living the satisfying life, I find that indulging in novel cuisine always curbs my…read morepalate. I could already tell that the restaurant knew what it wanted to be when I saw the wall at the left-hand side of the dining room: a mural of a hillside town, lounging cozily between day and night against the crash of the sea. The saturated, uniform hues of the plates also helped establish a faraway yet subdued atmosphere, never once jumping on its high horse to establish excellence. I felt this time that going for a $25-$30-something main dish was too filling for lunch, so I considered myself lucky when I saw that the appetizer menu had several cultural highlights, chiefly the Jamaican peanuts and the jibarito sandwich. It's safe to say I'm not ashamed of either of these choices. The peanuts combined a familiar grainy sweetness with a gentle dollop of spice, topped with a roasted texture that let it melt in my mouth like never before. That's the bee's knees! The jibarito was nice. The messiness of the sandwich made it more appealing, in my opinion. The fact that it was arranged between two giant slices of fried plantain instead of bread gave me a heads-up that this was not just a tried-and-true Caribbean flavor, it was a meal made from the heart. *Crick* *Cruuuunch* Speaking of heart, the staff did a fair job of making our meal memorable. Kindness was a priority when it came to my experience. They didn't mind letting us wait for a guest who was ten minutes late. While the second helping took a bit longer than anticipated despite the venue not being crowded (my party was pressed for time that day), the end result was lovely. If one wishes to demonstrate style in their restaurant, then they ought to combine it with just as much substance; that's what I got during my visit.