This is a classic must try experience for a special dining experience in Lyon but extremely…read moreexpensive. Both food and service was over the top amazing. Go for lunch and the prices are a bit easier on the wallet. Lunch for two set us back close to $600 euros but for a once in a lifetime Lyon classic food experience it created a memory that will last forever...Bon appetite!

One of the most incredible meals I've ever had in my life, especially because of the great value…read morethat went along with amazing food and service. This is definitely a way to experience the world famous chef Paul Bocuse food, but at a very affordable price. If in Lyon, it's a must stop.

The food was rather bland. The swordfish was overcooked and served with rice. Nothing special about…read morethe main plat stood out. The appetizer of mushrooms was savory. During the summer, the restaurant serves dinner under a canvas awning. The outside lighting and overall atmosphere is really nice. Service was attentive and helpful.

From the owner: Venez découvrir dans notre restaurant nos plats faits maison. Le chef opte pour une cuisine de…read moresaison et dans le respect du produit, mêlant tradition et modernité. Dans l'ambiance intime et chaleureuse du Bar d'Anthouard, notre chef barman, vous propose une carte variée de cocktails inédits et de vins de grands crus, accompagnés d'assiettes gourmandes de produits fins.

From the owner: À Écully, à quelques minutes de Lyon, dans l’écrin du Château du Vivier, Saisons est bien plus…read morequ’un restaurant étoilé. C’est une expérience singulière, un moment suspendu où se rencontrent la cuisine d’émotion, l’art du service et l’élégance de l’art de vivre à la française. Depuis 2020, le Chef Florian Pansin donne à Saisons une signature claire : celle d’une cuisine vivante, inspirée par la nature et le rythme des saisons. Les plats du Chef Pansin sont justes, éveillent vos sens grâce à des associations subtiles donnant à chaque ingrédient sa place et son rôle. À ses côtés, la partition sucrée est signée Arnaud Montrobert. Le dessert, ici, n’est pas un point final. Il est LA dernière note, douce, précise et percutante prolongeant ainsi les souvenirs du voyage gustatif. Sébastien Candusso, Directeur de salle, orchestre ses équipes de service pour que chaque geste en salle soit porteur de sens. Du dressage précis des tables toujours tourné vers le parc aux attentions discrètes, le service est un ballet où chacun joue son rôle avec justesse. À Saisons, la sommellerie est pensée avec précision et sensibilité. Chaque vin est sélectionné pour dialoguer avec la cuisine, en révéler les nuances, prolonger une émotion ou en créer une nouvelle. Porté par la vision de chefs passionnés et l’énergie de jeunes talents en formation, Saisons incarne l’esprit de transmission de l’Institut Lyfe : un lieu vivant, en mouvement, où chaque service est une promesse d’excellence.

From the owner: Restaurant de Poissons et de Fruits de Mer. Vente Sur place ou à emporter…read more Autres soirs minimum 10 personnes

Very nice little restaurant with excellent food. Especially the way they present the menue is very…read morenice. Will definitely come again. Reservation is mandatory.

Lovely restaurant with a beautiful small terrace. High…read morelevel bistro kitchen. Expensive but definitely worth it. Very good wine selection and friendly and quick service.

Authentic and excellent service in the heart of old Lyon. Friendly bar, staff and cozy dining room…read more Quenelles are speciality here and are made to order. Île flottante was perfectly lite and not too sweet

I could not have been happier with this meal. The Quenelle was superb. The salad Lyonaise was…read moreamazing and the wine just blew my socks off. We had the St.Marcelin as our finisher and it was superb. I really enjoyed everything about this experience. I would go back if back in Lyon. Merci!

This is a cool French tapas bar with nice service, good food, and great wine…read more I don't know if others would find the Côtes du Rhône here as delicious as I did, but after a long day of travel, it really hit the spot. I got their trio of tartare as well as their potatoes. The 3 tartare were: classic, vegetable, and mint. The vegetable one was far and above my favorite. Second was the mint. The mint gave it a more Middle Eastern taste which worked. My least favorite was the classic. I've had much tastier "classic" tartares and this one tasted like they put ketchup in it or something like that. I was not a fan. The potatoes seasoned with Herbes de Provence were good. The atmosphere is nice too and almost feels cave/cellar like. They have a number of other delicious looking tapas to choose from and I definitely would return.

I started going to La Cuisinerie not long after they opened when I had to go to Lyon for work…read moremonthly. Honestly the best food for the money I found in Lyon. Menu changes regularly based one what's fresh. In a food obsessed city with a ton of amazing restaurants this place always made my commute to France worth it.