Avis très partagée de 4 Marnais ... C'était globalement bon après 1h30 d'attente pour être servi…read more Il a fallu demander à plusieurs reprises pour avoir de l'eau. Le service laisse à désirer et manque de considération.

Excellent experience. Outstanding value. I dined alone…read more FOOD: 4.5. I had one of the 3 set menus for dinner, the 32 Euro (which was top end). Outstanding Norman fare. - House Foie Gras. Served with a bit of gourmet salt and small salad. Yummy. - Leg of lamb seasoned with Rosemary. Perfect. Practically fell off the bone. Furthermore, it was served with plenty of vegetables that were also excellent: zucchini, potato, turnip, carrot, broccoli. - crème brulee. Wow--best I ever had. Warm with a buttery, vanilla taste. - cheese plate. 3 Norman cheeses, which are soft. Though I prefer hard cheeses I decided to have the cheese plate. I enjoyed it, and a soft-cheese gourmet would have loved it. SERVICE: 5.0. Wonderful, though I speak little French. AMBIENCE: 4.5. It was early March so quite cold and windy outside. The restaurant was toasty warm throughout, with a fire going in the fireplace. Cozy, traditional wooden interior.

Honfleur, France- everything you want in the French restaurant from the delicious seasoned fois…read moregras from the chef to tender pork chops and wine. The cheese cart is what you'd expect in a french restaurant but I always go for the local cheeses. So many courses but all sizes nicely and artistically designed. And how can u not try the creme brûlée- fabulous! And all this with a view of the harbor. Service was outstanding!

One of our most pleasant dining experiences in Honfleur. The restaurant was in a beautiful…read morerestored residence near the center of town. It had tremendous atmosphere, excellent food and an attentive staff

We found a little restaurant that has only been open 3 months, Huitre Brûlée, 8 rue Brûlée, 09 82…read more57 90 18. Grade - "A"! It has only a dozen or so tables, a 4 top in the outside courtyard, an 8 top round inside and the others 3-4 but anything can expand a little. It is quite comfortable and simply but prettily decorated. The menu (carte) is small too but interesting, as is the wine list (hand picked with only 3 in each of a half dozen categories), but there is a new, well priced "menu" (complete meal) each day. The chef's name is Paul Lacheray, foodies should remember in case he ever moves away from what he's created. We ordered 2 "menus". The entrée was green asparagus and carrots, roasted with a light sauce of olive oil, balsamic vinegar, cumin and chives with shavings of a cheese that most resembled an orange cheddar. Absolutely delightful and different. The " plat" was a seared duck breast, a steak if you will, perfectly cooked "rosé" and tender, with fava beans and roast potatoes in a light sauce of olive oil, capers, mustard seed, chives and secret stuff. Fabulous. Desert was a thick chocolate mousse, with chocolate shavings and "crunchies". Terrific. His cuisine is one of light sauces both in consistency and flavor, and worked perfectly with his dishes. Go here! We actually went back that night for a couple of appetizer to test their regular menu. After ordering we were given an amuse bouche of little slice of squid lightly roasted with a little soy. I had, no surprise, 6 oysters titled "4 + 2 surprises". I eat oysters with nothing added, no lemon, no mignonettes, no nothing, but I wanted to see what he did. Well one came with a little of a very light mignonette and the other with a little faux caviar. Two very interesting and light changes, but when you have very fresh oysters, they are hard to improve on. Nice try though. Just had an appetizer of lightly sautéed in olive oil with some steamed broccoli and potatoes. I have never eaten such tender squid, simply a delicious dish. So I asked if I could get a half dozen of the amuse Bosch squid to finish the meal, and they were nice enough to do that for me. Added data for my go-here-al-all-costs recommendation, although their prices are very modest, even cheap for that quality.

What a surprise. This gem is tucked into a quiet street back from the historic harbor. Our first…read moreimpression was a cozy neighborhood restaurant filled with regulars, not tourists, who knew precisely why they were there. Despite the casual setting, the food was every bit as good as several highly rated restaurants we had recently dined at in Paris. Any attempt on my part to describe the dishes in our chosen tasting menu would not do them justice. All were superb. Smart, but not too precious. This chef understands the proper balance in fine cuisine. Overall, an excellent experience. Bravo.

Everything! Food was great. Service was great. I recommend highly in Honfleur. The owner was so…read morenice that he recommended four other restaurants in town.

From the owner: Restaurant classique proposant une carte largement pourvue en poissons et crustacés, comme il se…read moredoit à Honfleur, une cuisine basée sur les produits régionaux. Accueil simple et chaleureux.

My wife did a search of the area to find a spot for dinner, and boy did she find a gem!…read more The atmosphere is cozy, yet modern, and has an open kitchen layout. Staff is friendly and "anglaise" friendly as well! My wife ordered from the A La Carte menu and had the salad and the Sole Meunière , followed by the chocolate mousse. I had the Menu du Jour (for €35) which consisted of Razor Clams for the Entree followed by the Ham Hock & Lentil stew for the Main and a Brioche to finish. The food was spectacular! The Razor Clams are ridiculously great; would have ordered another round of it and it is seasonal. If you're in Honfleur, this place is a Must!

Lunch menu of the day... all farm to table .. three course meal! Excellent service !... I was…read moreeating next to my hotel which is peppered with restaurants all along the water.. they were all consistently horrible food .. this place blew me out of the water... even something as simple as the bread felt like it came straight out of bakery in the back. I ordered menu of the day which is a three course lunch menu... everything was beyond excellent .. I'm attaching pictures because words do not do it justice !! .. I wish I spoke French to give the menu and descriptions the respect they deserve .. but every single person in the restaurant spoke English.

The waiter speaks English. Friendly and they do offer side vegetables dish if you request. The…read moresalmon was cooked nicely actually. I would the restaurant is decent for lunch. They kept on asking me if I was finished after we paid the check first. To me, that was just annoying because I prefer to take time enjoying me food. Probably asked me 4 times in 5 minutes if I was done

Overall 3.5 stars. A reliable standby in the event one lacks a reservation elsewhere. Focus appears…read moreto be volume; the night we dined tables were added outside as more and more reservation-less customers appeared. SERVICE: 3.5. Got it done. AMBIANCE: 3.5. FOOD: 3.0. Neither main dish had vegetables - 3.0: (Appetizer) Salad Gourmande. - 2.5: (Appetizer) Tuna Tartare (Tartare de Thon Albacore à l'huile de sésame et aux agrumes) - 3.5: (Main) Two types of fish with black rice and shrimp sauce (Duo de poissons à la plancha, riz vénéré crème de crevettes) - 2.5: (Main) Chicken and potatos (Suprême de poulet, pommes de terre Grenailles, sauce Vallée d'Auge)

Tiny little wine bar & restaurant on a small street near the harbor but definitely off the main…read moretourist paths. The wine was fine, and there's of course cidre available as well. Food options were mainly written on small chalkboards around the restaurant and you'll find cheese & charcuterie, traditional things like galettes, and various other items - similar to a brasserie there were items like lasagna on the menu and it was house made & quite good. There were a couple small tables on the sidewalk and then seating for probably 20 inside. Service was very friendly, though we arrived early so it was just the [presumed] owner and it probably helped that my wife speaks French pretty well. Shortly thereafter a server arrived who spoke English so I wouldn't hesitate to check out this wine bar even if your French isn't perfect. It's definitely a local place, but that's why you travel is to find great little places like this.

We stopped for lunch in the beautiful harbor town of Honfleur on a Sunday. I could've spent our…read morewhole visit here, but on to Normandy we went as planned. This is a small, simple, bustling and quaint little place. We were seated quickly and comfortably with another couple from our tour. The service was friendly and quick and our waiter was gracious enough to explain some of the items on the French menu. L'Envie offered that day a prix fixe lunch with a choice of several appetizers, entrees, and desserts. I chose to have the onion tarte, the boeuf bourguignon, and the passion fruit panna cotta. The onion tarte was divine, the bourguignon was delicious, and the panna cotta exquisite. It was a nice, relaxed, enjoyable experience. Afterwards we walked to Le Vieux Bassin (a small port in this little harbor) and then headed off to Normandy. Superb eating, beautiful weather, relaxed walk! Perfect day for a foodie in France!! Forgot to take photos ~ still a little loopy with jet lag

I actually really love this place even though their French fried is very interesting…read more I had the mussel for the Pont leveque because that's my husbands last name. My appetizer foie inside bread was not the best because the foie gras isn't the best in quality. But it's different and I appreciate the effort My husband had melon and it was so sweet. Yummy

A Dining Break A needed break from French food during the…read morebusy market day Saturday in Honfleur. We found this little place just off the square during the market day. We were glad to dine in just to get out of the hot sun for a moment. Our pizza was very good and the salad really hit the spot. This break from French food during our 3 week tour was very much appreciated.

The best Carabonara ever, just make sure to mix egg yolk. Decent mussels and service. Highly…read morerecommend