Support local!!
The…read moreMade in Connecticut expo--held annually for one weekend in the spring--has absolutely every type of small business you can imagine. From jewelry to wooden signs and greeting cards, coffee to hot sauces, you will easily find a local business to support. There was also face-painting, goats from a local farm, henna tattoos. Really everything to make for a fun day. There are literally hundreds of vendors here. It took me a solid hour and a half to walk through with a few stops.
My purchases included a unique and gorgeous pair of mixed metal earrings from Elias Designs (a jewelry crafter who only does expos like this one, no storefront and no Etsy shop); a branch wreath decorated with beautiful silk flowers from The Red Door Gift Shop (located in Milldale); sweet handcrafted greeting cards from Send A Smile Cards (located in Bethel); and a liquer scented candle from Brand Your Candle (run by two kind and welcoming guys who sell their fantastic concept candles--wax crafted by on alcohol scents and then placed back into the original bottles--on Etsy).
The expo has lines of food trucks, both savory and sweet. There were gyros, tacos, shaved ice, cannoli, and mini donuts. I tried a HotScreamer spicy ice cream sandwich from Escape Brands (located in Cheshire), featuring eight different kinds of peppers mixed in into vanilla ice cream infused with a strawberry swirl. While I was not a fan of the fire in my mouth, I appreciated the artisanal crafting and kindness of the two gentlemen at the booth. I also [FINALLY] got to try Four Flours Chillwich Truck, a cookie and ice cream sandwich truck. The server/driver was very nice, and these creations are absolutely fantastic!! After I learned that he loves coffee ice cream as much as I do, the driver/server (whom I believe may have been Tony, the co-owner) made a fantastic suggestion--the toffee coffee chillwich. It. Was. Spectacular. It was a little expensive ($6) but well worth it for fresh quality deliciousness. This truck offers the option of cookies (singles and packages) of your classic cookies, like chocolate chip and oatmeal cranberry, as well as biscotti. Go full force, though, and add ice cream in between two delicious cookies in a chillwich. You will love it!! I thoroughly enjoyed mine, walking around and peeking at the vendors, even on a cold spring day.
My absolute favorite [edible product] vendor--Albas Cafecitos, a new coffee caterer. Along with croissants topped with chocolate and dulce de leche syrups, the family-owned and run business served up hot, locally-roasted coffee with a hint of dulce de leche syrup in it for a café con leche, which you had the choice of topping with whipped cream and freshly shaved chocolate. Being a coffee and a hint of sweet lover, I, of course, asked for all the toppings. This too was absolutely. Spectacular. The owner of Albas made a fresh pour over batch of coffee for me, and chatted while she crafted it. It smelled heavenly. Then she artfully added a little drizzle of dulce de leche into a mason jar of milk, shook it, and added it to the fresh coffee before spiraling whipped cream and grating chocolate on top. Perfection.
The expo itself was very well-organized and run!! I am astounded at how the staff kept the immense foot-traffic together. It was set up nicely in two sizable tents, too, so it was safe from the weather elements, with a nice seating area near the food trucks. The aisles were wide enough, too, so it was [relatively] easy to maneuver among the lines of booths [until more people come in]. (I arrived right after the expo opened at 11am and there were already numerous rows of cars and large numbers of people; with more people coming inside, it became slightly more difficult to move.)
The only drawback of this expo is that there is seemingly no rhyme or reason to where the vendors are placed. There are numerous food and coffee vendors mixed in with jewelry and soap (one with goats) and other non-edible product vendors. There were food trucks lined up along the corners of the massive tents, but only the food trucks and not the smaller booths featuring other edibles. All of the food and drink vendors should be in one area.
All-in-all, I absolutely thoroughly enjoyed seeing the local talent and buying local goods, both consumable and not. I am always amazed at the pride and dedication that small business owners hold. You will not see anything like it until you see their products and hear them discuss their work.
Again, I say, support local!! Who wouldn't want to give back to people that are so close to home? It is literally your neighbor you are supporting when you purchase local goods. Big businesses don't need your money; small businesses, which feature products created with love and enthusiasm and which have owners who truly care about their work, do. Please--if you do not do anything else today--support a local business!! *Drops the mic, steps off soap box*