Great little spot for typical Galician specialties. The stew, octopus and veal were outstanding…read more The staff was extremely friendly and made an effort to speak English although we were able to communicate in Spanish...very lively server!

A Faragulla is undeniably an amazing experience! The Chef and owner, "Tonio" is putting a modern,…read morefine dining inspired swing on traditional Galician food. All of the food is sourced locally so is fresh and flavorful plus A Faragulla has a wine cellar attached so you are sure to have a perfect pairing with a fantastic meal. Depending on when you go he may be the one not only preparing your food but as well taking your order and explaining to you all the menu items for that day which vary week to week based on what is fresh and available or in season. Tonio speaks English well so you will be sure to know exactly what you're ordering with no surprises as the food arrives to the table. We ate seafood, red meat, and enjoyed amazing house made desserts that knocked our socks off!! Tonio is a masterful Chef and anyone visiting Chantada Spain would do well to visit A Faragulla at least once!

Perfect spot for lunch. The waiter was so accommodating by splitting orders for 3 people. The…read morelarge beer came out with ice crystals and the food was amazing. Get the octopus! Sitting outside after a full day of walking was key.

At first it seems like a nice cafetería to have a "bocadillo" but after you give it a chance, it…read moreis not only one of the best restaurants in "El Camino" but it is also healthy and extremely tasty!! Obviously the octopus is one of the main plates...served grated in a hamburger, and in a bruschetta with a smoked cheese and caramelized onions. Another great recommendation are the croquettes, mixed preferred, spinach, calamari and shrimp. As dessert the artisan ice cream which may vary depending on the season...we tasted an amazing raspberry, strawberry, kiwi and "grosella" mix. VERY GOOD RESTAURANT.

A lively restaurant filled with peregrinos for lunch. The beer was refreshing, and the service was…read morefast. I was the only one in my group who wanted to try the octopus (pulpo). It was a little chewier than I was hoping for. I've had very tender pulpo and even massaged octopus at other restaurants, so I had high expectations. Melide is marketed as the place to have pulpo a feira, and I was looking forward to it prior to our hike. A Garnacha is a good lunch stop on the Camino. The menu is varied, so if you are not into pulpo, you can have other items.

Best place in town. Foos is amazing, as well service. Is fast an unforgetable experienceread more

The service was fine contrary to many other reviews, it might have to do with my friend spoke…read morefluent Spanish. The restaurant was simple with shared table and bench. The food was ok, nothing special. We had caldo gallego, which was basically cabbage and potato soup, ensalada clásica, which was standard and fresh, carnes ao caldeiro, was ok, and gambas al ajillo tasted funky.

We stop by here when for a quick bite as it was recommendation by our tour guide. I can see this…read moreplace is where the locals and tourist all come here to eat as they have the stamps for the Camino de Santiago. The food was very fresh as you can see them making the octopus right as you walk in the potatoes were perfect texture when pair with the octopus. The service was pretty fast and the noise level can get a bit loud but in a good way.

The food here is top notch, and the service is friendly. It didn't feel that touristy, but since…read moreit's in a major tourist city and is listed as a Bib Gourmand, I assume they get a lot of non-Spanish speakers. The waiter offered to help us and brought out dishes he told us about. The only thing that caught my attention was that there was an item on the bill that we didn't receive. This could have been an accident or intentional, but in either case, there was a breakdown in communication. There was another item that was discussed that we did not receive, but luckily, that was not on the bill. It's a great place to eat and drink, but as with all restaurants in tourist areas, check the final bill.

I have had pulpo in so many places but this was the best I've ever had. There were different…read moreoptions but we chose to put ourselves in the chefs hands and what a great choice! Everything was simply made but so well made- delicious. Razor clams, langoustines, cockles, sea bass, great bread, great house wine and great service. Probably favorite spot here to eat!

Not open at 8pm…read more.. Really one of my pet peeves go ahead and close they don't bother you update yo he just want her to still in business. Well I'll never be back So what does it matter?

Best little restaurant to taste the seafood of galicia ... Jenny will help you the best of…read moreseafood... The wine is great also... a 2007 Rioja is 15 euros . . Definitely get the pimentos and scallops and pulpo... and pementos de padron... and zamburinas (scallops)

We LOVED it here!! The table setup is family style but you aren't forced to sit with people you…read moredon't know if you don't want. So many yummy choices. We ordered a caramelized onion and goat cheese tortilla and it was FIRE!!! Will go back and have it again.

Mercado La Galiciana is a modern food hall with a variety of vendors offering Galician and…read moreinternational cuisines. With table service, you can order from any of the vendors, and after starting with a basket of crusty bread, we had the Pulpo a la Plancha from Casa Maria. This was a whole grilled octopus tentacle served over turnip greens and boiled potato, all dressed with paprika oil. We also had the rice of the day from Le Petit Tamboril, which was a paella of rice boiled in a yellow seafood broth along with chunks of shrimp and calamari. The rice had a deep, umami, seafood flavor from the broth and perfectly crispy, caramelized bits (socarrat) on the bottom of the pan. Everything here came at a great value, and the lively, hip atmosphere made for a fun place to dine!