A Faragulla is undeniably an amazing experience! The Chef and owner, "Tonio" is putting a modern, fine dining inspired swing on traditional Galician food. All of the food is sourced locally so is fresh and flavorful plus A Faragulla has a wine cellar attached so you are sure to have a perfect pairing with a fantastic meal. Depending on when you go he may be the one not only preparing your food but as well taking your order and explaining to you all the menu items for that day which vary week to week based on what is fresh and available or in season. Tonio speaks English well so you will be sure to know exactly what you're ordering with no surprises as the food arrives to the table. We ate seafood, red meat, and enjoyed amazing house made desserts that knocked our socks off!! Tonio is a masterful Chef and anyone visiting Chantada Spain would do well to visit A Faragulla at least once! read more