Stopped by for a late dinner around 9:00pm. There's a variety of flat bread tapas in the bar display which are very cheap. None of them piqued my interest so we ordered from the menu which conveniently was in English, Spanish and Galician.
The fried calamari was cheap and so delicious here, I even thought about ordering more afterwards. The solomillo and fries were good as a filling plate. Might have to pass on the croquetas; not a big fan of the seafood squid ink one.
I'm sure there are better places around, but price wise everything was very affordable here. It was empty at first which concerned me, but filled with several other small parties by the time we left. Our waiter was courteous and did speak some English as I met him halfway with my Spanish too; I'm sure he appreciated it because a lot of other English speaking tables were struggling hard. read more