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    Canter Inn

    4.5 (4 reviews)
    Closed Closed

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    The Old Feed Mill - "Fresh" bread

    The Old Feed Mill

    3.6(104 reviews)
    26.1 mi
    $$

    This was my first time at the Mill. We loved the rustic warehouse look. We were seated on the…read moresecond floor. It was getting quite hot up there; no air circulating. I saw ductwork in the rafters; maybe the AC was not working? We went for Mother's Day brunch. It was probably not their best culinary showing, buffets usually aren't. I was not a fan of the Cheesy Hash Brown and Egg Casserole. It was the texture, not so much the taste. The French toast was a good mixture of cinnamon and sugar, but only if you could find the pieces that weren't dried out. I liked the bacon: salty, well cooked and crunchy. The flank steak was tender and tasty. Prepared to a perfect medium and marinaded in a nice meaty broth. The chicken in the Lemon Chicken Piccata was overcooked, dry, resulting in a tough chew. I did enjoy the Mushroom Strudel. A moist dish with a tasty gravy drizzle. I would've liked to try the bread pudding with caramel sauce, but they apparently ran out. The other desserts were ok. They looked like they were hastily cut into slices and served on the thinnest of paper plates. I could tell those running the place were also a bit frustrated; they made their feelings rather vocal, easy for all seated to hear (that's like a major rule of restauranting: the issues in the back should never be exposed in the front, where the customers can hear.) All in all, not a good first impression. But, I am willing to return and have a normal sit-down meal. Then I can see how they do. I have been told that their service and food is usually pretty solid. We shall see.....

    Old Fred Mill never disappoints. Great food, superb service and friendly ambiance. Four of us for…read moredinner. Place was modestly busy. We had meat loaf, pot roast and two had the pork chop. Meat loaf was plate licking good. Came with mashed potatoes and a vegetable medley. Pot roast was cooked perfectly. Came with mashed potatoes, veggies and a tasty gravy. Pork chops were moist, tender and huge, and topped with an apricot sauce. Meal was very good. Hot wheat bread loaf and side salads started the experience. Highly recommend without any reservations. Can't wait to return. Tip - get a reservation.

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    The Old Feed Mill
    The Old Feed Mill - Pecan Crusted Brie

    Pecan Crusted Brie

    The Old Feed Mill

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    Minhas Kitchen - Apps!

    Minhas Kitchen

    4.0(78 reviews)
    14.9 mi
    $$

    I stopped by for lunch on a Saturday. The place was not too busy. Minhas deluxe burger was my…read morefavorite item here. I got the onion rings instead of the cheese curds. I think that was a good decision. Chicken strips was good as well. Wisconsin poutine was my other item. It was flavorful. But saltier than I would like. I enjoyed eating it in the begining, but towards the end it was tough to eat.

    Owner of Minhas Kitchen read this…read more Saturday, October 11th 2025 I called at 7 pm for takeout. I was told to hurry up and order as they wanted to close at 8 pm. (Your yelp hours are 9 pm) Fine. A bit rude but whatever. I order a salad and chicken wings. I was told 20 minutes. 15 minutes later I get a phone call saying they are out of wings. I call back and they told me they will not be making my food at all as the cook does not want to cook anymore and they are closing up now. If I wanted to I could come back tomorrow and order. Wow. It's like a child was left in charge of your resteraunt. She apparently had no control over the cook...and it did not seem like it was a big deal to her. I waited 2 days to write this review as I did not wish to be emotional. But the lack of professionalism is shocking. I realize this is a small town and getting any kind of help let alone actual people that take the tiniest amount of pride in their work must be difficult. But Taco Bell is capable of serving food until close. You hired worse than Taco Bell.

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    Minhas Kitchen
    Minhas Kitchen - Wisconsin poutine

    Wisconsin poutine

    Minhas Kitchen

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    Hot Rocks - Valentine's Day Specials - Reserve a table now

    Hot Rocks

    3.7(248 reviews)
    56.0 mi

    This is an experience. You cook your own meat on volcanic stones. They are super hot and if you…read moredon't like to try cooking your own meat you won't enjoy this. Be aware that adding butter over the top of your meat while it's searing will cause some splashing and little hot droplets of butter may land on you. We ordered the Volcanic Punch with the take home specialty punch dish/mug. It's very cute and comes out with a flame coming out from the middle. It tasted good, not overly alcoholic and not too sweet. Easy to drink but if I went again I would get my own drink because it's a little annoying sliding the drink across the table every few minutes so each person can take a sip. We started with the Seared Ahi Tuna which you cook on the lava stone. This one is easy because you just sear it really well on each side and can eat the inside pretty raw. Then we had an order of the mussels. These come in a tomato based sauce which was good but we had hoped for a more butter or wine base. Then we shared the seafood trio and steak trio. The scallops were fantastic! The salmon I wasn't that fond of. All the steak trio meats were delicious but do take longer to cook on the stone. I will say the quality of meat was pretty good. Our server was very informative and funny! The restaurant is a little smoky inside because of all of the cooking happening at eat table. Overall it was a cool experience but I don't see us going back again, only because I'd rather have someone else cook my food

    Hands down one of the best dining experiences I've ever had. I was staying across the street at…read moretreescapes and wanted to try here for dinner. I've only ever cooked on a lava stone once before, so I was excited to do it again. The tiki theme in here is well executed and super cute. Obviously I had to get the shark bite drink and take home the shark cup because now I'm prepared for shark week. I forwent apps because I had a feeling the meal itself would be filling and it definitely was for me at least (I'd been swimming all day). My salmon was delish and I appreciated my waiter's instructions on how to cook it. I also grilled up my side of broccoli and some extra mushrooms and onions in butter on the stone. The garlic mashed potatoes on the side too were a great call. I'd literally drive 14 hours at least one way to come back here and eat, I'm not kidding. Beyond delicious, it's an experience to remember for sure.

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    Hot Rocks - Hot Rocks - The Newest Restaurant in Wisconsin Dells serving on Hot Lava Rocks

    Hot Rocks - The Newest Restaurant in Wisconsin Dells serving on Hot Lava Rocks

    Hot Rocks - Hot Rock's Lava Rock Dining Experience

    Hot Rock's Lava Rock Dining Experience

    Hot Rocks - You Choose 10oz to 32oz fresh Ribeyes!

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    You Choose 10oz to 32oz fresh Ribeyes!

    Lena Brewing Company

    Lena Brewing Company

    4.6(81 reviews)
    32.7 mi
    $$

    Checked out this local brewery in Lena of course. It certainly is one of the highlights around…read morehere. Lena Brewing Company has beers but also food to fatten people up. A pretty busy place with locals and people from other areas. There's about what's expected on the menu it seems. Before even coming in there's a smell of barbecue. It's got a pretty full menu. There's a bar in the middle surrounded by plenty of tables. Beers are the main thing of course. It's about $7 a pint. Best one we had of these was the Coldstream Lager. This is a full bodied Bavarian style. A lot of the food is meaty. Brisket and that kind of stuff. Among the appetizers is the Cowboy Caviar. One of the few vegetarian options. This is a mixture of beans, cilantro, corn, jalapeños, red onions, and tomatoes. It's about $16 for the Tex-Mex Bowl. This has avocado, cilantro rice, Cowboy Caviar, marinated cucumbers, pico de gallo, and Thai sauce. Of course an option is to get it with meats added. There's plenty more things including burgers and pork belly tacos among the livestock based foods. For around here it's one of the better places for big crowds. It's got beers and barbecue along with some healthier options. They're closed Mondays and Tuesdays.

    Just missed. The pulled pork was delicious (but a touch fatty). Brisket, not so much. No flavor…read morefrom the smoker. The Cole slaw needs dressing (Marie Calendars, hint hint). My wife's beer was good. Root Beer was excellent (I'm driving)! Bread pudding was just ok. Order at the bad, served at the table. Service was quick and friendly. LOUD!!!

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    Lena Brewing Company
    Lena Brewing Company - Brisket Mac and cheese wrap

    Brisket Mac and cheese wrap

    Lena Brewing Company

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    Canter Inn - newamerican - Updated May 2026

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