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176 avenue de Clichy
75017 Paris
France
17ème
01 42 28 86 74
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Hours
What time does Cannelle open?
Cannelle opens at 6:30 AM on Tuesday, Wednesday, Thursday, Friday, Saturday and Sunday.
What time does Cannelle close?
Cannelle is closed on Monday.Cannelle closes at 8:00 PM on Tuesday, Wednesday, Thursday, Friday, Saturday and Sunday.
Mon ClosedTue-Sun 6:30 AM - 8:00 PM
Does Cannelle have parking?
Yes, Cannelle has parking options.
French
1 Review
People searched for Bakeries 100 times last month within 10 miles of this business.
This little Pâtisserie quickly became a favorite of ours during our stay in a hotel nearby. By…read moreexploring the neighborhood and walking around, we saw this little shop in a not so busy area. There are several restaurants and businesses nearby - all appearing to serve locals. In any case, they have a great selection of pastries and breads. Everything looks scrumptious. We tried several pastries over a few visits. They have several raspberry pastries that are fresh and fantastic. A few almond pastries that were also tasty. There's a good mix of cakes and tarts. Their coffees were also good. We sat outside a they have seating for around 15-20 people - and on a nice night, they do get busy. A lot of people walking in just to get their baguette for the next morning. If you're in the neighborhood, it's definitely worth your while to stop by. You will be pleasantly surprised.
I came here during my last morning in Paris. Of course I did my usual routine of buying a lot of…read morepastries: chocolate croissants and madeleines for my kids! Everything was nice and yummy. The madeleines were moist and fresh even days after. Highly recommend!
Dubai chocolate
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Famed for the award-winning Baguette Maison Julien at 13 Rue Pierre Demours opens daily from 07h00…read moreuntil 20h00, arrival at 07h30 finding shelves still largely empty while who women worked to keep up with a steady stream of traffic. Less friendly than other Parisian Boulangerie, one woman flatly refusing to acknowledge English despite correcting guests misconception of Pears as Apples, it was turning to the other clerk that five Pastries were procured for €13. Offering limited seating, a pair of locals playing cards over Coffee present throughout a half-hour stay, Viennoiserie are highlighted by flaky Chausson aux Pommes still-warm from the oven while the Chocolate Pistachio Escargot is flaccid yet quite rich. Executing Palmier appropriately, though the Pear Tart is fairly mundane, fans of Choux will find Maison Julien's Religeuse offering a clean break to fluffy insides filled with delicate Coffee Cream that is not overly sweet.
Pastries was excellent. service was quick. forgot to take picture of the pastries because we ate it…read moreall
@endoedibles on Instagram 03/08/26 Chocolate Pistachio Escargot
@endoedibles on Instagram 03/08/26 Chausson aux Pommes
@endoedibles on Instagram 03/08/26 Palmier
Merci Jerome was close to our hotel and we wanted a break from restaurants and saw this shop for…read moresome sandwiches. Merci Jerome did not disappoint. The staff were inviting and all spoke English. We chose some ham and cheese and tuna sandwiches. They were both outstanding. We chose the sandwiches already made in the refrigerated section. Thanks, Merci Jerome!!
Came here with my daughter, son in-law & his mom. We came in September so we had awesome weather! I…read morehad the Nutella Croissant! Oh my, it was so flaky & pure deliciousness!! It's worth checking this place out!!! No regrets!! Great customer service!!
Had the fish burger and it was encrusted perfectly with a crunchy goodness! It was real fish too…read more Charcoal sesame bun. Avocado and tomato and lettuce. So flavourful. I enjoyed every bite! Presentation is so pretty! They also have a sandwich drink and pastry special but the fish sandwich wasn't part of that deal. The address is 91 Avenue des Ternes, 75017 Paris, France.
Popped into here on our last day in Paris. I bought a bunch of different pastries and they were all…read moredelicious. The chocolate croissants are to die for!!!
Great pastries and cappuccino. Fast service. The cake was layered and fresh. Great place to hang…read moreout in victor hugo circle.
Wow wow - they make excellent pastries / baguette / coffee. Good boulangeries in Paris taste…read moredifferent :) They are very busy on the weekend with people constantly going in and out. We ordered a bunch of stuffs to try including baguette, plie de chocolat, pistachio chocolat pain russe, eclair chocolat and a panini. All are delightful. Chocolat eclair has both chocolate cream and pastry cream it was epic... Our latte/americano were delicious. Their baguette wins a competition in 2012 and was very yummy too. They have some seating inside in the back.
We stopped in for breakfast before heading to a tour. Food…read morewas great, service was good. We ate outside enjoying the morning bustle. Definitely would return
This was by far our favorite bakery in Paris!! Best Baguette we had and the yummiest pastries. Huge…read moreselection. If we ever come back to Paris we will be back! The have coffee too!
Breads, croissants, pastries
Pastries
Pastry box
Very good but barely any place to sit. The macarons are to die for! better than Ladurée in my…read moreopinion.
This boulangerie was right down the street from our hotel and we discovered it coming home from…read moredinner one evening. We were excited to try it, as the window boasts that it won the Grand Prize in 2014 for its baguette. It's also open on Mondays, which is refreshing compared to a lot of other local bakeries that are closed that day. It did not disappoint! We got a baguette and a pain au chocolat on our first visit. We had picked up some butter and cheese spread to have with our still warm baguette for breakfast--a much less costly option for anyone trying to save a little money. The baguette was perfection and the pain au chocolat was the best one I'd ever had. It's a real croissant surrounding a few bittersweet morsels of dark chocolate. The second morning, we got another baguette for some artisanal cheeses we'd purchased nearby. We decided to splurge on a couple of pastries, as well, trying the Opéra cake and the chocolate éclair. I don't usually like eclairs and it's because the US does not make them like this! Insanely good. The opera cake was moist and fresh and sinfully rich in chocolate decadence. If you're staying in the 17th, run don't walk to this boulangerie-patisserie parfait.
Opéra cake
Ça donne envie...
Oh my gosh, the food is delicious, iced coffee so delicious too. I know I'm using too many…read moredelicious words. The line was long, we got there at 12 and stayed around till 1:30. Service was excellent. You can also pay with a CC/tap as you're getting your items not having to go down to the cash register. We found two seats and a table, visited, listened and practiced our French. It wasn't loud so you could talk to your partner around the table. We visited this place four times during our quick stay in Paris.
Great place, very close to Peninsula Paris, walked over in the morning for amazing fresh breakfast…read more Brought my friends back and they loved it. Great prices, local but friendly and English speaking in case you are worried about not speaking French like me.
Croissant
Pierre Hermé If you…read moreknow Pierre Hermé from social media and all the viral videos, then this review needs no introduction. But if you haven't, this is a strong contender for worthy macarons in Paris and at a convenient location across the street from Ladurée. Located inside L'Occitane in the most gorgeous floor space ever, you will find Pierre Hermé at the center of it all. They have an impressive array of flavors that were much more unique than other patisseries. I definitely asked for a few recommendations as well since I tend to order the same thing (pistachio, raspberry, lemon, etc.) The workers were very kind. They indulged my request to converse in French and corrected me in a respectful and endearing way (I know some people get upset at this idea but I personally prefer it.) I had ordered a dozen macarons but truthfully would've ordered the entire lot if I wasn't alone and especially if I wasn't already taking a ton of sweets back for my flight home. I am a Ladurée purist and what I can say is that Pierre Hermé definitely had the best and most unique flavors compared to the two. The prices are fairly comparable and the coffrets are just as tasteful. Both are strong contenders and worthy of your money. I certainly will be returning and look forward to trying the rest of their selection. (15/50--2025)
Okay okay...I know Pierre Hermé is a super touristy macaron shop, and the Pierre Hermé on Champs…read moreElysée is probably the MOST touristy you can get, but I can't help but give this place five stars. Pierre Hermé is home to some of the best macarons I've had in my life -- which is probably too many for the good of my health -- and I was thoroughly impressed by the quality of the macarons, the staff's attention to detail, and all the unique flavors this shop had to offer. As a popular macaron shop in one of the hottest tourist destinations in Paris, this location is undeniably crowded. There's usually a huge line circling around a central display of macaron after macaron. The line looks pretty intimidating, but it moves quite quickly, and there are so many flavors that it'll probably be helpful to have a bit of extra time to review the menu. My friend and I split a pack of four macarons, including their seasonal isapahan (rose, lychee, raspberry), infiniment praliné pistache, and a jardin de cassandre (red currant, rhubarb). The macarons were delightful. I loved the two seasonal items; they were delightfully fruity and slightly floral, and I loved the slightly tangy flavor from the raspberry in the isapahan and rhubarb / currants in the jardin de cassandre. The praliné pistache was nice and nutty, and the inner cream offered a great additional richness. It's usually super crowded so seating tends to be quite limited. My friend and I ended up taking our macarons to go and enjoyed them elsewhere as we toured Champs Elysée.
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We had just arrived and were kind of tired but needed something to eat. We were going to dinner…read moremuch later on but needed a snack right now. After looking around in the area, we came across Lucia e Marcela, a small pastry shop which was doing a brisk lunch business. They had everything-sweet and savory. It was most appealing and I am glad we found it. It is a small place, more take out than anything else. There are a small number of seats in the restaurant which are usually filled. I decided first to have an appetizing piece of pizza they had in the window as you come in. It was delicious. I then opted for a pan au chocolat and then I got an olive twist. There is a lot of help behind the counter so the wait is minimal and they will heat anything up for you. It was a delicious experience and my only regret is that we were only able to go their that one time, since we left the next day. Payment is cash or contactless although more people are using contactless but cash always seems to be faster, at least when I was on line there. I would recommend when you are in the 14th Arrondissement.
Everything looked so good and I was really disappointed, the salad was just green lettuce with few…read moretoppings on top and no dressing at all , asked for a sweet fromage blanc and it didn't have any sugar in it . The bread they gave was really good . Picture after I ate the little bit of avocado, mango and noodles on top .
If you read about Les Halles in Le Ventre de Paris (1873) by Emile Zola you would know of the place…read morewhere fresh food was wholesaled. Perhaps I was crazy to imagine a spectacular view of halls after halls of the fresh seafoods, meats or poultrys. It inspired me so much it sent us on a roadtrip from Belgium at 11 PM, we were running behind for Rungis that opened from 1-5 AM. We reached Rungis Marche International a city on its own at 2 AM. The market was just slowing awakening and alive with fresh food. We drove around these enormous buildings the size of convention centers, it was so confusing we had to consult the site map. The halls opened in cascading fashion 1 hall per hour we were told by the Chefs the seafood hall would open first. When we arrived I was literally speechless at the sheer number of wholesalers proudly displaying their seafood: fresh boxes of sea urchins, scallops on shells, trouts so fresh they were shining and live shrimps still jumping. At the poultry and game hall, fresh chickens/squab/ ducks/ pheasants/ rabbits/ were displayed. The poultry all cleaned except retaining the head and feather around the neck to show its freshness. The cases of foie gras, pates and charcuterie were just mouth wateringly attractive. We ventured into the Triperie where the organs, trotters and other stuff were sold. It was quite amazing to see the standard of hygiene and lack of foul smell you would imagine from a place as such. The same was for the meat hall it was clean and odorless - I never saw more beef, lamb or pork in my life!! I was glad to have made this trip.