Not sure what has changed in the last 9 months, but most definitely the chef. From being our "go to"choice when eating dinner out, it has moved down our list to "well, we might give it another try in a few months."
Formerly, they would change their menu every week or two. The current menu has not changed in a long time. It is, hmmm, less exciting. Perhaps less variety. In the past, they had several unique soups from the strawberry gazpacho to a potato leek soup. Now, they have had a Rahmen noodle one (think packed with MSG) I could buy at Aldi for under 1€, for weeks. The flank steak tapa portion is large, but unchewable. Their carved Iberico ham has LOTS of fat - more fat than meat. They now skimp on offering olives before dinner by offering a tiny cup of popcorn. We also noticed their prices have increased.
Currently, their competition in the same block outshines them. read more