We came here for breakfast. It's just behind the church and set back a little bit so it can be…read moreunassuming. It looks like it has a small outdoor eating area, but in reality, once you walk in, there's another eating area that's covered and in the back! It's nicely decorated and has fresh white tables and also has a cool menu. The service is good and the food is also good as well. The portion sizes are smaller. Maybe it was breakfast. I had an omelette. All of the food that our table ordered was well done. Put this on the place to visit when in the city!

Elaborated recipes and cuisine. Very good, but not to kill for. Fast service, nice atmosphere, a…read morebit expensive (but like all restaurants in Formentera...)

This place is great, such a peaceful old school atmosphere. And the food was lovely, tasty and…read moregreat portions, try the baguettes specifically #20 the tomatoes is a spread not slices. Delicious! And get the sangria!

Great place- very friendly service and food was great! Highly recommend the bacon cheese pork…read moretomato sandwich(#20 on the menu)- bacon was cooked perfect!

Super popular place in the heart of Formentera. Beautiful garden setting and good (not great) food…read more Service was nice and attentive. Loved the cocktails. Make a reservation well in advance.

Amazing food and atmosphere here! The terrace is beautifully set up in We were a group of 8 ladies…read moreand had the best fresh seafood and pasta. Also the desserts were absolutely delicious and the service was friendly and funny.

Great atmosphere and food. The Vega Sicilia wine band the lamb and bacalao are our Recomendationsread more

Lovely place in the heart of Formentera run by Italians (like almost everything in the island) and…read moreserving some good Japanese food. Interesting menu and tasty rolls. I would be back!

This place was one of our best meals in Spain. The ambiance was one of the first indicators that…read moreour meal was going to be a top-notch experience. We ordered the spaghetti, sea bass, wagyu entree, and wagyu appetizer. The spaghetti and wagyu were the standouts. We sat under a tent lit with lanterns and lingered with a deconstructed cheesecake and coffee. The only reason that we didn't extend 5 stars was for the same reason the other reviewers mentioned, our server was a little condescending, maybe because we were not able to speak Spanish, but regardless, we were in fact in a tourist destination doing our best.

You should get a reservation even on the busy night of Sunday. this place is popular!…read more I looked at the huge chalkboard menus but there was only Italian and Spanish. Since I know none of the languages, I asked one of the waitresses for an English menu, and the waitress did speak English to me, and showed me a small menu compared to this chalkboard. Now, it's an Italian seafood restaurant on a Spanish island. I guess they are okay with out English menus?? We made a reservation for that night and then later, came back to the restaurant and got our seats. I ordered the Gewürztraminer as a drink. It is a nice, dry wine, and is refreshing drink for the hot summer of Formentera. My son got the spaghetti bolognese, and so did my wife. My daughter ate off of all of my family's plates. I had the sea bass. I really enjoyed the sea bass. It was well prepared and flavorful. The sea bass was well cooked and had a mustard flavor. I asked my son f he was full and he said yes. But he kept on eating. So I guess he thought it was very good too! My wife thought it was fair enough to eat. My daughter didn't say anything, and just ate. Then it was time for postres.(dessert in Spanish) My son had the chococake. It was also delicious. In all, a great restaurant in the main town of the island.