This place was one of our best meals in Spain. The ambiance was one of the first indicators that our meal was going to be a top-notch experience. We ordered the spaghetti, sea bass, wagyu entree, and wagyu appetizer. The spaghetti and wagyu were the standouts. We sat under a tent lit with lanterns and lingered with a deconstructed cheesecake and coffee.
The only reason that we didn't extend 5 stars was for the same reason the other reviewers mentioned, our server was a little condescending, maybe because we were not able to speak Spanish, but regardless, we were in fact in a tourist destination doing our best. read more