Mejores hamburguesas de Palma! It's the same diner's that the one in san magín! But the other one…read moreopen longer hours. Best hamburguers, hot dogs and pancakes in palma, with difference! You Will come back! Diner Dog and California burguer( with fríes tomates and guacamole) are yummy ;)

Burger and nachos ok, but nothing special. But the apple pie was sour and hat a little mould on top…read morenever again. I feel still sick...

Are you ready to eat some of the most exquisite burgers in town?? Do yourself a favor and stop by…read moreDiner. Cristina, the owner has a unique story to share which makes you appreciate the food even more. The Hawaiian & Western Burger is a must! The salsa Diner sauce takes your fries to a whole other level. Besides burger there are burritos and other tasty items in the menu. Born in Chicago and living in Palma for a while, Cristina creates a good blend of American/Tex-Mex food infused with the Palma touch. Just take a short walk from the historic zone to the Santa Catalina area...

The staff was very nice. The atmosphere was truly American. The milkshakes are great, but the…read morefood wasn't as spectacular as the atmosphere hyped it up to be. It's not bad, just not really special as it looks. I have to admit the booths were pretty uncomfortable to sit on unfortunately.

Our first breakfast in Palma was perfect. Our table ordered the English Breakfast, Salmon Eggs…read moreBenedict, French Toast and pancakes. It was all very good and if I had to make a complaint I'd say the ham in the English Breakfast was a bit dry/overcooked. The French toast was beautifully cooked in butter and everything was very fresh and well presented. We will most likely come again tomorrow!

Amazing little restaurant owned by a lovely woman from France - amazing food, great service and a…read moreprime location across from the marina. Highly recommend stopping by especially for breakfast - they have the most amazing breakfast crepes!

Preface: Good luck trying to find this place especially online. This is a local 24 hour place. If…read moreyou're not a local you'll need to ask (beg, and convince them, preferably using some Spanish, even if South American Spanish, that you trust them to take you here). I don't know why they're so hesitant to take tourist here. Yes, it does look like a small, run down local diner, with a few suspect characters, especially middle of the night, but the food is so fresh and good! It's hard enough to find good food in ibiza at a regular hour, even harder to find anything open 24 hours, and this is both! And if you're a guy you might not even notice anyone questionable looking here but as a woman, it's of course a different story. The place was packed with locals even in the am hours. Mostly men. They have bar seating and some tables for four. There's also a bathroom. They serve bar food focusing on panini style sandwiches. They are phenomenal! And this is coming from a person that orders sandwiches as a last resort, eats the inside and throws the rest away. Not here! Anything with steak is awesome. Everything we tried was so fresh. Big portions also. Some of us even had left overs to take home. If I was staying in Ibiza town or anywhere closer to Pacha, I'd come here at any hour, not just at night because there are no other options. Great spot! Good luck and you're welcome :)

This is quite the hidden gem spot for a restaurant, I cannot begin to rage over how incredibly…read moretasting all the food was here, from ordering tapas to grilled veggies we left nothing behind in our plates. Next time anyone is in the Palma area without a doubt needs to check this place out, you won't regret it!

First dinner on the island! Interesting tapas, not my kinda food Haha…read more We got tapas, cod, ham, mushroom. You couldn't taste any of the ingredients as they were all mush, but that must be how local tapas are. The potatoes and sauce had a nice spicy flavor, and we also got scallops with avacado that were slightly flavorless. While we ate a good bit it wasn't somewhere I will visit again.

For diners who aren't familiar with Ibizan cuisine, Es Ventall's menu is descriptive listing out…read morethe individual ingredients and eliciting a sense of excitement to see how things tie together. The Ibizan tomatoes salad (19€) starts with a bed of ripe chopped tomatoes and tops it with a full burrata, which when broken creates a creaminess to the dish. Strawberries and basil add an interesting refreshing element, but I would have skipped the crunchy pistachios that detract from the silkiness of the salad. I can't turn down trying a roasted aubergine (17€), which when done well takes the spongy eggplant and turns it into a creamy concoction. Es Ventall whole roasts the vegetable until it's soft but still holds its shape and smears a sugary praline and fruit mixture on top. The dish is too dessert-like for me, I wish the praline spread was replaced with something savoury that would go better with the basil cream. Our waiter describes the tomato and grilled prawn salad (26€) as being smaller, which is an understatement as the dish is truly skimpy. To call the crustaceans on the plate as grilled "prawns" is misleading, the thumb sized items are spot prawn sized, which are generally served by the half cup than individually. These Ibiza prawns are equally sweet, but given their petite size, the chef really needs to give more of these on the plate or at least leave them in the shell. At the very least, serve the "prawns" with more than a scant quartered tomato, crème fraiche, and an oil sorbet that while adds a lovely richness, melts into nothingness. For the price, this dish needs more tomatoes, other vegetables, and a helping of grilled crostini to swipe up the sauces. We didn't order the cuttlefish and Ibiza prawns' paella with aioli (24€ per serving; a three serving portion pictured below), but the kitchen mistakenly mixed up our order with another table, so we ended up having it as our main. While the dish had a lovely aroma, the rice was awfully salty reminding me of the soy sauce tasting concoction I had in Barcelona a decade earlier. Perhaps this is the traditional way of preparing paella, but the saltiness is so pungent that it detracts from the seafood and the rice becomes saturated in sauce that there's no crispy bottom. This paella was a bust.

Family run with a wide selection of great food for Menu del dia Monday - Friday from 1pmread more

Came here for late night dinner at midnight and it was still packed with great vibes. The drink…read morewasn't that good but the ceviche was flavorful . Syaffs was very nice .

Great food and ambiance. The steak was amazing. Service was great - very accommodating to allergies…read moreand drink choices

You should get a reservation even on the busy night of Sunday. this place is popular!…read more I looked at the huge chalkboard menus but there was only Italian and Spanish. Since I know none of the languages, I asked one of the waitresses for an English menu, and the waitress did speak English to me, and showed me a small menu compared to this chalkboard. Now, it's an Italian seafood restaurant on a Spanish island. I guess they are okay with out English menus?? We made a reservation for that night and then later, came back to the restaurant and got our seats. I ordered the Gewürztraminer as a drink. It is a nice, dry wine, and is refreshing drink for the hot summer of Formentera. My son got the spaghetti bolognese, and so did my wife. My daughter ate off of all of my family's plates. I had the sea bass. I really enjoyed the sea bass. It was well prepared and flavorful. The sea bass was well cooked and had a mustard flavor. I asked my son f he was full and he said yes. But he kept on eating. So I guess he thought it was very good too! My wife thought it was fair enough to eat. My daughter didn't say anything, and just ate. Then it was time for postres.(dessert in Spanish) My son had the chococake. It was also delicious. In all, a great restaurant in the main town of the island.