Best fries ever! Still dreaming about them today. Wish they would give more than a sample!…read more Service was fine. Hot outside even with the fans blowing. Friends enjoyed their dishes. Waygu bites and sea bass were the winners of the night

Amongst the twirling fans, which added more ambiance than breeze, we sipped an amuse bouche of…read moreolive oil laced gazpacho that was silky and savoury. While I'm not generally a fan of cold soups, amongst the heat and humidity of an Ibiza summer this was a great start. Some cool appetizers are also ideal. The plate of Iberian jamon (29€) was expertly cut with an astounding uniformity of each slice. At Mariner, the leg of ham was wonderfully marbled with a melt-in-your-mouth quality that beckoned me to have one more slice. We generally found many restaurants overly toast (some would say burn) their bread, but Mariner's pan con tomate (3€) was airy and soft... like having the tomato spread on an English muffin. I love the freshness of the tomato and the simplicity of the bread that went well with the flavourful cured jamon. Although the cheese in the burrata salad (16€) almost became lost amongst the plump cherry tomatoes, arugula, and dollops of avocado cream, the overall salad was creamy and delicious. Given this was rather rich, I'm happy we had thought to order side salads (6€), which helped balance out the velvety burrata and avocado combination. Sharing the glazed milk-fed lamb shoulder (36€) is recommended as this main is huge. The meat was tender, easily breaking apart with just a fork, presenting a light lamb that wasn't gamey. If anything, it could have been more heavily season as I found the glaze, while thick and sticky, was too lacklustre and a more savoury red wine au jus would work better, especially to help cut through the richness of the lamb. The menu describes the protein as being served with asparagus and baby potatoes - essentially, a full and complete meal. While there were plenty of soft roasted baby potatoes, the asparagus consisted of a small spear cut in two, hardly enough to call out on the menu, let alone counteract the meatiness of the dish. In retrospect, a side salad would work perfectly as I really was yearning for something acidic and refreshing to balance the otherwise tasty lamb.

Servers were amazing, and the food was better. HIGHLY recommend. Great vibe to sit outside and have…read morea burger. 10/10

Had the basic hamburger and fries here. It was good! Really fresh and flavorful. The burger looks…read moresmall, but it was really filling. Ate outside in their patio courtyard area. Service was really good. The waitress even gave us some bug spray to deal with the insects flying around. Food is not the strong point of Ibiza, so this place was great.

Absolutely delicious meal, one of my favorite stops I had to return before my next flight…read more Great portion, the grilled bass was cooked to perfection and skin was nice and crispy. The potatoes and everything was beautifully seasoned and tasty. I love some good pickled onions so the little garnish was a treat. Also nice to get some veggies in Europe, mushrooms, carrots, sugar snaps I think ect There was pomegranate seeds but the sauce didn't seem like it was made from pomegranate just FYI but very delicious

This place had seats right along the water so we had a great view of the ocean. We made a…read morereservation and requested a seat right by the water which they accommodated. We went at 10 and there were plenty of tables open. Service was excellent and attentive. We got guacamole toast and ceviche to start. The ceviche had grapefruit which added to the freshness. I loved my entree. I got scallops which came with a bunch of delicious veggies which is a rare find in Spain where the focus is on ham and only ham. Desert was also delicious. The chocolate lava cake was gooey on the inside and had a nice dark chocolately taste.

Worse of the worse experience I ever had in Ibiza. August 31st 2022, I had their curry and got food…read morepoisoning, they called the police on me because I vomited and "scared" people. Hopefully better humane and hospitable staffs are there now.

The food was quickly prepared and delicious! I got the chicken Marsala which I loved. My friend for…read morethe pad Thai and raved about it.

Lovely location with tables and chairs right next to the water at the end of the boardwalk with a…read morepretty nice interior as well. Service was very friendly and fast. We only ordered the liter of sangria for 15€, but it tasted very fresh and the cut up fruit inside tasted great. The starter foods looked good but a little expensive for the sizes. Overall great experience and would recommend as a cute little place right by the water.

the chicken burger here is money everything on their menu is…read morehealthy and reasonably priced their fries are also very tasty - well seasoned and crispy enjoyed our lunch here very much

I stayed at the hotel above this restaurant and finally decided to give it a try. It's normally…read moresuper busy near dinner time as it is located in a central spot by beaches and clubs. The hotel provides free breakfast through this restaurant and that was 10/10 each morning. The dinner was also amazing. We had frozen daiquiris, and pina coladas which were soo refreshing. My friend had the seafood paella which was so flavorful- the only negative about the dish to me was that the rice was a bit too hard. I had the soy noodles with vegetables and shrimp. I told them to make it spicy and it was super spicy- loved it. I also got a goat cheese salad as well and everything came out to less than 100 euros. Their portions are pretty reasonable and it is a clean, cute spot. We ate indoors but there is also an indoor section . The service here is efficient and friendly, I can't wait to visit again.

This was a chance encounter. Maybe if I had a Yelp review to help me out I wouldn't have gone here…read more We can definitely start with the positive which is the food. The food is delicious. They have options of indian, Latin and different options to try from. According to the menu they are directed under different shifts. The food was delicious. It was the most flavorful and seasoned food that I had in my entire trip to spain. However that's where the positives end. The place was packed! So we were hopeful that it would be a great experience but it is not well managed or organized. Multiple servers were overlapping in different sections and yet it took four attempts to get water, three attempts to get our check and uncounted attempts to get service. We asked one person for water. They wrote it down, said okay and then never came back. This happened four times. In the end, two individuals did end up bringing water to the table. One of them had the nerve to tell us that we should be asking the same server and not asking multiple people. I had to explain to him that the reason why we asked multiple people is because it took so incredibly long for it to come. And, we couldn't find our previous server because he disappeared to another section. They tried multiple times to use my card for payment. It kept saying error and the gentleman stated that it was due to issues with their wi-fi. When I asked him to just make sure that it didn't go through multiple times, he had such a nasty attitude. Two other tables experienced similar situations. One gentleman actually got into an argument with a staff member because he was waiting to pay his check for so long. I'm sure this place makes money. I'm sure the food has people coming back and it seems to be one of the better food options around. Perhaps they were overwhelmed that evening and this was an anomaly but based on my experience they do not know how to run an efficient restaurant when busy.

The seafood paella was amazing and had to be one of the best things I have eaten in Spain! Service…read morewas great and the staff was incredibly friendly!

Had the nicest meal at Home Loos! We went around 5pm and there was nobody there. It is pretty…read moreclose the beach so you can people watch as people walk by. All the plates look like they are hand painted, they are seriously gorgeous. The food and sangria was amazing! We had cod fish croquettes, eggplant, patatas bravas, garlic shrimp, and mushrooms. They were all amazing. The eggplant and croquettes were my favorite. We also had the red wine sangria which was delicious! I wish that I remembered our servers name because he was such a sweetie. He didn't speak complete english, but did his best. He was constantly up checking on us, refilling our glasses, and making sure we were enjoying our meal. The staff was having family meal while we were there, and he kept getting up to check on us! I felt so bad but he was so attentive and kind.

Couldn't agree more. I spent 3 seasons in Ibiza and never knew it was there. I stumbled accross it…read moreone night years after and we go 2 or 3 times per week each time we visit. The tapas and range is excellent. Tip: Pop in early to reserve a table it gets very busy, In this area there is only this and Sa Cappella which stand out. Altough the latter is up a hill out of the way a little in a converted chapel bu worth the trip all the same.

Although this s a quaint little place, the food wasn't all too memorable…read more The service was good and so was the sangria but that's about all that was good. All the food was pretty bland and not very appealing. I think the only thing that wasn't was the bread pudding, which I really enjoyed. Also, the prices were on the steeper end, especially since I came In For lunch. I think in this general area there are better choices with better prices. Skip this spot.