Probably the best place in Barri Vell (Old Town) to have a steak. All Argentinian cuts, very simple…read moremenu, nothing fancy but really tasteful: authentic argentinian empanadas, vacío, entrañas, milanesa. Don't miss the desserts if they have the special cake with peach and milk cream. This is a most taste.

We loved this quaint little place. Great Chiopan & steak covered in cheese & olives sprinkled on…read moretop! Chef & waiter very nice. Go here!!! Yum!!!

Visited I was in Spain and the food was great! The steak had very good flavor for not being…read moreseasoned, and the potatoes were the best!

Best fire roasted chicken ever! They use three different kinds of wood in their oven and a divine…read moremix of spices. My waistline is happy that this restaurant is not located closer to our home in Zurich! If you enjoy good grilled food you will love this place!!

Amazing steak and lamb chops. Even the haggis was good…read more Top notch service! I totally recommend if in Barcelona.

Old school steakhouse steps away from La Sagrada Família in the heart of Barcelona. The decor…read moreisn't fancy but pictures of the stars and the decorative interior was cool! The food was amazing, the ribeye and tomahawk steaks were well seasoned and the hot stone allowed us to finish the cooking process. For me my pieces spent only a few seconds on the stone! The set ideas fast and attentive and they always checked on us to see if they needed to bring a new hot stone. The desserts were shared and tasty. All in all if I'm ever back in Barcelona I am definitely going to come back!

I did a little research prior to coming here. It had decent reviews and food looked good. It wasn't…read morebusy so if we got seated right away. Bbq was more than enough for two people. I ordered medium rare. The reviewers saying the meat was too tough to eat, please stop ordering medium to well done. If you really want to enjoy your food, order medium rare. Medium rare is easy to cut and you get so much more flavor. I can't stress this enough. Service was good, no problems with the owner. -Chimichurri 5/5 - tasted great with the bread and meat -Bbq for 2: short ribs, flank steak, skirt steak, sausage, blood sausage 4.5/5 - not a fan of blood sausage but everything else was excellent. -Fries 5/5 - well seasoned, not too salty. -Chocotorta 5/5

We got there at 8:30 pm and the restaurant was empty. We questioned the Yelp reviews that we read…read morebut we had wonderful service and food. Things really picked up around 9pm and the restaurant was full by the time we left. Our steaks were grilled perfectly. Wonderful evening overall.

We Love Pasko and his restaurant! We ate an appetizer, three entrees, four desserts, and washed it…read moredown with a bottle of wine - between two of us. The food is fresh and perfectly prepared. My wife and I love fish n chips and this is the best we have had anywhere in the entire world. The pork chop, so simple, was also the best we've eaten. From the prompt, fun, friendly, attentive, service. The fresh and tasty food. To the wonderful ambiance. Pasko's is a place I will remember fondly for a lifetime. Could not recommend it higher.

Authentic hidden gem. Staff are super friendly and accommodating. Owners Marija and Pasko could not…read morebe kinder. The food was amazing and a nice change from the typical Spanish cuisine. Would definitely recommend and would come back!

Lucky enough to get there before they opened up so the line was not too bad. We waited about 20…read moreminutes until they opened the doors and started to take names. Slowly they started hauling folks in about a dozen at a time. We got in our seats by about 715. I ordered the mix meats plate, for one with a baked potato... let me just say that there is no way one person can eat that much meat. I'd say the amount of meats on that plate is good for three to share. There were two steak cuts, one beef rib, one sausage and one slab of pork ribs. I only tried two of the steak cuts on my plate. The flank cut was tasty but too chewy and the beef rib was too red for me. The meats tasted good, but the meat sauce they give you makes them better (oil, onions, peppers and herbs). If you like your meat pink which for me is usually medium you should definitely order medium-well because their medium is pretty red. Baked potato was smothered with garlic and herbs and was so smooth and fluffy. Sangria wasn't bad either. It's a pretty nice place and you get a whole lot of food that's for sure. Enjoy.

Authentic and simply wonderful Catalonian food! Highly recommended. Order the grilled spring leeks…read more.... amazing and any of the Grilled meats all cooked over an open wood fire. We also had fire roasted octopus to start. Epic! Finish with the stewed fig & vanilla ice cream.

The restaurant is in a nice area and was recommended by a local. What a disappointment!! The meat…read morewas burned and dry. I have to think that I ate reheated leftover or the chef doesn't know how to cook beef. My friend ordered the bacalao and was soooo salty she couldn't eat it or she would get a heart attack. I felt that I should take some time during my vacation to write this review just to warn people to look for another place to eat in Girona.

Wow wow wow and if there was a way to keep adding wow as the entire review it would not be good…read moreenough! We had the oxtail and the largest rib eye I have ever seen! We were greeted by the most wonderful 'gentleman' - I felt like I was in an old movie talking to a wise cuisine and wine expert - it was surreal! Coming from Dali museum it continued the experience. Wonderful! A can't miss! My husband and I can't think of an overall ambiance that could have been able to meet this moment, this memory, lovely!

Stopped here for lunch with a group of 8 on advice of the tour guide. I can only say WOW! Plates of…read morePadron (lightly fried shishito peppers) were an awesome start for the table. 2 giant Stuffed Mushrooms were perfect for 2 of us; a plate of assorted cheeses was quite lovely followed by 2 extremely tasty burger sliders - rare and richly flavored. Dessert was Canutillos (2 horns filled with Catalan crème). What a terrific repast. Others at the table had broiled Hake with vegetables, a plate of steamed shrimp, and Catalan Crème dessert (like Crème Brûlée). One challenge was no English spoken but we survived with some Spanish, some Catalan and a bit of French (as this is so close to the border.